Khabane ena ea Poland ea almond cookie kapa amaretti (ah-mah-RRET-tee) ke li-cookie tse se nang phofo tse kopanang hammoho ka potlako 'me li loketse tee kapa kofi.
Ena ke cookie ea setso sa Keresemese ea Poland e entsoeng ka 2 makhooa a mahe. Le li-yolk tse setseng, etsa Egg Brandy ea Poland, e tšoanang le eggnog, kapa e qalang li-yolk tsa mahe bakeng sa diresepe feela tse kang tsena:
Mona ke Li-Recipes tsa Europe Bochabela tse sebelisang lialmonde.
Setšoantšo se seholoanyane sa Mapolanka a Almond a Maalt kapa Amaretti.
Seo U tla se Hloka
- 2 makhooa a mahe a maholo (mocheso oa kamore)
- Lik'hilograma tse 3/2 tse tsoekere
- Li-ounces tse 7 fatše lialmonde (tse sa khaoang)
- Lik'hilograma tse 3/2 tse tsoekere
- Marotholi a 2 ho ea ho a mararo oli ea almonde kapa 1 ho isa ho 1 1/2 dikasipuni tse nkiloeng ka almonde
- Pinch sinnamon
Kamoo U ka e Etsang
Etsa Meringue
- Ka sekotlolo se bohareng, sefubelu lehe le leholo la kamore e kholo le khantša ho fihlela e le thata. Butle-butle eketsa li-ounces tse 3/2 tsa tsoekere ha u ntse u tsoela pele ho shapa. Meringue e lokela ho ba e thata joalo, u ka e khaola ka thipa.
Etsa Batter ea Cookie
- Hape setofo ho likhato tse 350. Li-cookie tsa lintlha tse nang le pampiri ea letlalo ebe u behella ka thōko.
- Sebakeng se seng se seholo sa sekotlolo, kopanya li-ounces tse 7 tsa fatše ka lialmonde tse nang le mafura a 3 1/2 a tsoekere, marotholi a 2 ho ea ho a 3 a oli ea almonde kapa 1 ho isa ho 1 1/2 dikasiponate tse nkiloeng ka almonde, le sinamone ea pinch. Hlohlelletsa dollop ea meringue (ka holimo) ho nolofatsa linotši. Ka nako eo, ka bonolo u kene ka har'a meringue e setseng, u leke ho senya molumo.
- U sebelisa li-coop, tlohela likarolo tse lekanang tsa li-cookie tse otlang holim'a li-pan (tse) tse lokiselitsoeng. Ho noa metsotso e ka bang 15 kapa ho fihlela li-cookie bottoms li le bobebe 'me litlhōrō li fapane. Ho pholile ka ho feletseng mochineng oa terata. Boloka sebakeng se koahetsoeng ka thata.
Li-Recipe tsa Li-Dessert tse sa Dumeleng
Nakong e fetileng, batho ba nang le litaba tsa gluten ba ne ba lokela ho etsa lintho tse kang bohobe, bohobe, li-cookie le lintho tse ling tse nang le koro. Empa ka lebaka la litlhapi tse sebelisang linate tsa fatše sebakeng sa phofo, le liphetoho tse kholo lihlahisoa tsa phofo tse nang le gluten, ba latelang tsela ea bophelo ea gluten ha ba na ho ikutloa ba hlokomolohile.
Ha e le hantle, ho ja lijo (ka mokhoa o leka-lekaneng, ka mokhoa o leka-lekaneng) le lelapa le metsoalle ke mokete oa bophelo le mekhoa e mengata ea Europe Bochabela e thehiloe ho bohobe bo tloaelehileng le thepa e besitsoeng. Hase mefuta eohle ea diresepe e sebetsang ka ho etsa phetoho e le 'ngoe ho ea phofo ea koro ka morero o fapaneng le phofo e se nang morero, kahoo e ka' na ea nka teko e itseng. Litlhapi tse ka tlase li lekoa ebile li nepahetse.
- Karolo ea Almond Macaroons ea Ma-Gluten e sa Lefelloeng
- K'homphieutha ea mahala ea nkhono ea Gluten
- Recipe ea Roll Seed Seed Gluten
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 483 |
| Total Fat | 29 g |
| Fat Satated | 2 g |
| Fat Unsaturated | 19 g |
| Cholesterol | 0 mg |
| Sodium | 72 mg |
| Li-carbohydrate | 45 g |
| Fiber Fiber | 6 g |
| Liprotheine | 16 g |