Panettone ke mokotla oa Keresemese o ruileng o hlollang oa Milanese o bolokang hantle hantle: Ka tloaelo, Milanese e behella ka thōko selae sa ho thabela ho San Biagio, la 3 February. Panettone ke e 'ngoe ea mahobe a Italy a thata haholo le a thata,' me boholo ba Mataliana ba reka panettoni li-bakeries kapa li-supermarket. Leha ho le joalo, u ka 'na ua batla ho etsa Panettone,' me ena ke mokhoa o batlang o le bonolo lapeng.
Seo U tla se Hloka
- Likotlolo tse ka tlaase ho tse 2 tsa tablespoons (350 g) phofo
- 1/2 senoelo le tablespoons tse peli (125 g) botoro e sa tsitsitsoeng
- ea grated
- khase ea 1 lemon e hōlileng ka ho feletseng
- 1/4 lik'hilograma (100 g) lirapa tsa morara tsa sultana, li phunyeletse metsing a futhumetseng ebe li tšeloa hantle
- Senoelo sa 4/5 (80 g)
- tsoekere
- 3 tablespoons lebese
- 2 ounces (60 g) tomoso ea bakerni (mahobe a tomoso a tomoso)
- 4 mahe, a arohane
- 2 ounces (60 g, kapa senoelo se ka bang 3/4) sefate sa litholoana tse hlahisitsoeng, tse hlakileng
- pinch ea
- letsoai
Kamoo U ka e Etsang
- Qolla tomoso ka metsi a futhumetseng, mme o kopane le phofo ea 7/8 ea senoelo. Ho kopa hantle, hlahisa hlama ka bohobe, etsa X ka holim'a bohobe, koahela bohobe ka lesela, 'me u se ke oa ema sebakeng se mofuthu ka metsotso e ka bang 25.
- Kopanya bohobe le linoelo tse 1 1/8 phofo le lebese. Knead ho fihlela hlama e boreleli 'me e e-na le li-homogenous, e e etse bohobe,' me ue phuthe ka lesela. E beha sebakeng sa mofuthu ka lihora tse peli.
- Beha tsoekere ka sekotlolo ebe oe qhaqha ka metsi a chesang haholo, kahoo u fumana sirapo. A otla ka li-yolks, ka nako e le 'ngoe, le hoo e batlang e le halofo ea lehe le tsoeu. Boloka motsoako o futhumetseng holim'a boiler bo bobeli, empa u se ke ua o lumella hore o phehe.
- Qhibiliha 1/2 senoelo sa botoro.
- Etsa lerata la phofo e setseng ka sekotlolo mme u phunyeletse hantle ho eona. Beha hlama e hlahisitsoeng ka har'a seliba, hammoho le botorate e qhibilihisitsoeng, khase ea lemon e nang le grate, letsoai la letsoai le motsoako o futhumetseng oa sirapo. Kopanya ka matla ka metsotso e 15, u eketsa, ha ho hlokahala, metsi a futhumetseng; hlama e lokela ho ba e tiileng le e tlaase. Kenyelletsa morara o omisitsoeng (o li hatsetse ho etsa bonnete ba hore o tšolotsoe hantle) le litholoana tse nkiloeng ka har'a hlama. Etsa hlama ka bolo ebe e e beha ka sekotlolo, sebakeng se mofuthu. E ke e tsohe ho fihlela e imenne ka makhetlo a mabeli.
- Preheat ontong ea hau ho 440 F (220 C). Qhibiliha botoro ba setseng.
- Beha hlama ka har'a sefate se nang le sekontiri se entsoeng ka letlalo, ho etsa X ka holim'a eona, ebe o e chesa ka nako e ka etsang hora. Kamor'a metsotso e leshome, tšela ka botlalo setlolo se qhibilihantsoeng ka X holimo ho panettone 'me u tsoele pele ho e chesa ho fihlela e felile, butle-butle ho theola mocheso oa ovine ka tsela e batlang e le joaloka li-brown.