Li-Desserts tsa khale tsa Sefora le Li-Pastries tsa Keresemese

Li-recipes tsa Feshene tsa matsatsi a phomolo a phomolo ke li-icing tse tsotehang holim'a kaka, ka mantsoe a mang, bakeng sa mefuta e meng e thabisang ea matsatsi a phomolo. Lithabiso tsena tsa khale li tsoa lipompong tse bonolo le lihlahisoa tse nolofalitsoeng ho hlahisa mokhoa oa setso oa Fora. Ho na le ho hong moo ho lokelang ho tšoana le mefuta e meng le e meng ea matsatsi a phomolo a mariha

Li-dessert tse 13 tsa Keresemese, kapa Les Treize Desserts de Noël, lia thajoa ka mor'a Gros Souper Provence. Li-dessert tse 13 li bua ka Jesu le baapostola ba hae ba leshome le metso e 'meli Selalong sa ho Qetela. Ha mekhoa e ntse e ea, ho tlameha hore bonyane li-pompong tse 13 li fumanehe, kaofela li sebelisoa ka nako e le 'ngoe,' me moeti e mong le e mong o lokela ho ba le bonyane ka lijo tse ling tsa lijo tse ling. Hase lijo tse ling tsohle tse lokelang ho etsoa li lokela ho ba lijo tse nang le lijo tse tsoekere, lijana tse nyane le lipompong li kenyelelitsoe.

Thabela litlhapi tsena nakong ea matsatsi a phomolo, u sebetse ka bomong kapa e le karolo ea li-dessert tse 13.

• 01 ea 18

  Chocolate Buche de Noel Recipe

  Keresemese ea pele ea loki kapa k'hemik'hale ea Buche de Noel e entsoe ka bohlale ho elella bofelong ba lilemo tsa bo-1800 ke mofutsi oa Mofora. K'hope ena ea chorolete ea Buche de Noel e bonts'a kaka e kang moea, vanilla Genoise e kenngoa ka cylinder e nang le chokolete e entsoeng ka ho fetisisa e entsoeng ka k'hok'hekere ea frosting.

• 02 ea 18

  French Dark Chocolate Madeleine Cakes Recipe

  Madeleines ke French e tloaelehileng ea bohobe bo nyane. Lijo tse monate tse nyenyane li tšoanela ho ba teng moketeng o mong le o mong. E kenyelletsa bona ka tsokolate e nyenyane ebe o otla jackpot.

• 03 ea 18

  French Almond Macarons French Recipe

  Ha ho na tsela e molemo ea ho keteka e le kannete ho feta ka pole ea macarone e monate ea Almond. Ke e 'ngoe ea li-confection tse ntle ka ho fetisisa le tse ntle haholo. Seo u sa lokelang ho se rata?

• 04 ea 18

  Recipe ea French Cinnamon Palmiers Cookie

  Likhahla tsena tse futhumetseng, tsa bohobe le tse nyenyane li khahleha haholo ka khalase ea ntho e itseng ka Keresemese.

• 05 ea 18

  Quince Paste Recipe

  K'hope ena e monate ea quince e ka mokhoa oa khale oa Cotignac D'Orleans. Sebaka se khethehileng sa motse oa Fora oa Orleans ho tloha lekholong la bo15 la lilemo, palo ena ea quince e monate haholo ho feta pate ea litholoana e entsoeng ka tsela e tšoanang, kapa litholoana tsa monate oa litholoana. Pente e tsebahala linaheng tse ling e le cheese ea cheese, 'me Spain e le Membrillo. Sebeletsa likaroloana tsa setho sa quince se nang le khetho ea linate, linate le litholoana ka lebokose la chisi. Pente e boetse e monate ka lijo tse batang tsa papali tse kang likokoanyana .

• 06 ea 18

  Calissons Recipe

  Boholo ba kabelo ea lefatše ea Calissons-e leng sekhetho se ikhethang sa almond-e tsoa Aix en Provence. Baeti ba bangata ba eang Aix ba tsoa ka pente e ikhethang. Ba thatafalloa ho fumana, empa ho nka nako ea ho li etsa ho tloha qalong ho hloka boiteko.

• 07 ea 18

  Fougasse Recipe

  Fougasse kapa pompe à l'Huile, oli ea mohloaare, e jeoa ka morara oa morara o entsoeng nakong ea kotulo ea ho qetela. Tloaelo ke ho roba bohobe ka ho itšepa ka bomong ka menoana, ho e-na le ho khaola bohobe ka thipa. Tšōmo e ea hoba sena se sireletsa maruo a hau ho tloha khoeling ea selemo se tlang.

  "Barapeli ba bane ba mekōpa-kōpa" karolo ea lez treize e emela libaka tse 'nè tsa baitlami: ba Augustinians, ba Karmele, ba Dominican le ba Franciscans. Li-Walnut li emela ba-Augustine, lialmonde tsa Bakalmele, morara o omisitsoeng bakeng sa Ma Dominicia le lifeiga bakeng sa Maforciscans. Hangata litholoana tse ncha li na le lijo tse lekaneng, 'me li lula li sebelisoa ka mor'a Gros Souper. E ka ba khetho ea li-orang, liapole, lipere, le morara. Kenyelletso efe kapa efe ea litholoana tsa selemo e amoheleha, 'me monokotšoai o hloekileng hangata o etsa lethathamo, le hoja ho ka nkoa hore o amoheleha, hape.

• 08 ea 18

  Recipe ea Croquembouche

  Croquembouche ke mokete oa setso oa French oa lenyalo. E boetse e sebelisetsoa liketsahalo tse khethehileng le bakeng sa matsatsi a phomolo. Kakaretso ea moetlo oa li-croquembouche e entsoe ka tranelate ea vanilla pastry le e khabisitsoeng ka lialmonde tsa li-almond. Li-croquembche tsa morao-rao li entsoe ka litlolo tse entsoeng ka monate oa pastry le tse khabisitsoeng ka lipalesa, tsebo ea tsoekere esita le tsokolate e qhibilihisitsoeng.

• 09 ea 18

  Recipe Cake Recipe

  Keletso ena ea kaka ea opera e na le nako e ntle ea nako ea matsete. Likhase tsa kaka ea sefate sa almonde, li-buttercream le li-chocolate tse ngata tsa chokolete li etsa hore e be sesepa sa showstopping.

• 10 ho ea ho 18

  Recipeas Recipe

  Mokelikeli o sa tsitsang, mokelikeli ona oa li-speculaas o etsa cookie ea crispy, e seng e le eona e monate e kopa ho kenngoa ka kofi. Mefuta e fapa-fapaneng ea linoko tse nkhang hamonate k'honeng ena e etsa tatso ea ho saena eo li-coke tsa coke tsa Belgium li tsejoang ka makholo a lilemo.

• 11 ho ea ho 18

  Creme kapa Caramel Recipe

  Creme au caramel, eo hape e tsejoang e le creme caramel, ke recipe e ntle ea lijo tsa lijo tsa lijo tsa motšehare. Hase feela tatso e mellow, e rarahaneng le e fapaneng; sena bistro classic se ka etsoa ho letsatsi le le leng esale pele. E ne e le letamo le tsotehang la caramel e entsoeng ka maiketsetso, ha le hloke tse ling tse hloekileng ho feta sejana se monate.

• 12 ho ea ho 18

  Dark Chocolate Truffles Recipe

  Motsoako o ts'oaretsoeng o ts'oanang o ts'oantsoang o omeletseng ka cocoa phofo ke pheko ea mofuta o mong. Li-truffle tsena tsa French tsa ts'oosole tsa tsokolate li monate haholo, kahoo li monate, hoo li hloka ho ja butle-butle.

• 13 ho ea ho 18

  Lemon Tart Recipe

  Ena ke tart quintessential French, e fumanoang liphaepheng le li-cafes ho pota-pota selemo le selemo 'me e ntle haholo bakeng sa linako tsa phomolo. Ho pholile, ho lema lemon ho tlatsa ho bapisa hantle le le flaky, hanyenyane sweet pastry. Ntho e 'ngoe ea dollop ea krime ea Chantilly e sebeletsang ka lijo tse nang le lijo tse hlahisang lijo e etsa hore e be phekolo e ntle.

• 14 ho ea ho 18

  Candied Chestnuts Recipe

  Haeba chestnuts e halikiloeng holim'a mollo o phatlohang e fana ka nako e thabisang le matsatsi a phomolo, joale li-chestnuts tse khethiloeng ke li-cousin tsa tsona tse tummeng, li ne li sebelisoa feela ka ho khotsofatsa. Ho ratoa haholo ke Fora, hore Glacier ea Berthillon e Paris e atisa ho rekisa marron glace ea bona e lora ka hare ho lihora tse ngata.

• 15 ho ea 18

  Apple Cider Pound Cake Recipe

  Nka litekanyetso tsena tsa recipe ea apole ea pipe ea apole mme o tla isoa naheng ea serapa sa Normandy. Ha e le hantle, e ne e bululetsoe ka koloi ea La Route des Cidres , Quebec, eo, joaloka Normandy, e nang le lifate tsa lifate tsa litholoana tsa liapole, matlo a li-cider, le li-inns tse ntle.

• 16 ho ea ho 18

  Motho ka mong oa Mosotho ea Tsokolate Recipe

  Li-diresepe tse ntle ka ho fetisisa tsa pele tsa Sefora tse ithutang e tlameha ebe li na le soufflé e bonolo ea chokolete. Soufflé ke mokhoa o hlollang oa boselamose, oa moea, o monate le o rarahaneng o phethang lijo leha e le life. Ba sebeletsa ba tsoa ka sebong, ba thabela ebile ba khahlisa lelapa la hau le baeti ba lijo tsa mantsiboea.

• 17 ho ea 18

  O koetsoe Pears Recipe

  Ho kenngoa lipere ho etsa lijo tse ikhethang, tse ipiletsang. K'honthinente ena e bonts'a pears e ncha e kenngoa ka sirapo ea veine ho fihlela e fetola bonolo bolibeng 'me e le' mala o motala oa ruby.

• 18 ho ea ho 18

  Mahe a Khabiso ea Lehloa

  Li-oeufs le la neige, kapa mahe a lehloa, li etsa tlhahiso ea bokhabane bakeng sa mekete ea hau ea matsatsi a phomolo empa ha e na boima bo feteletseng ka mor'a lijo tse feletseng.