Mont Blanc Dessert (Li-Cream Meringues tsa Chestnut)

Ketepe ena ea Fora, e tsejoang e le Mont Blanc ("thaba e tšoeu"), e na le li- chestnut purée tse koahetsoeng ka holim'a meringue tse koahetsoeng ka ho hlajoa ka tranelate bakeng sa lijo tse tloaelehileng tsa letsoai.

Kaha lesela le leputsoa le omeletseng le kenyelitsoe ka tranelate e hlapuoa, etsa bonnete ba hore u sebelisa mahe a pasteurized.

Seo U tla se Hloka

• Bakeng sa Meringue:
• Makhooa a mane a mahe a mahe (mocheso oa kamore)
• 1/8 teaspoon letsoai
• 1/8 khalase ea teaspoon ea tartar
• 1 senoelo ho tlosa 1 tablespoon tsoekere
• 3/4 teaspoon vanilla
• Bakeng sa Purale ea Keresemese:
• 3 lik'hilograma tse ncha
• chestnuts (kapa 1 31-ounce e ka khoneha ka chestnut purée)
• 1 seoa sa vanilla (haeba se sebelisa chestnuts e ncha)
• 3/4 senoelo sa metsi
• 1/3 senoelo tsoekere
• Bakeng sa seaparo se phoso:
• Likotlolo tse 1 1/2
• ho shapa ka thata tranelate
• 1 ho ea ho 2 tablespoons tsoekere
• 1 vanilla ea teaspoon
• 1 e kholo e tsoeu ea lehe (mocheso oa kamore)
• Ho khabisa: lirole tse 2 tsa grated semisweet tsokolate

Kamoo U ka e Etsang

Etsa Meringues

1. Oli e chesang ho isa ho 250 F. Ho tlosa letlapa la ho baka, fafatsa phofo ebe u tšoaea potoloho ea 1 (9-inch) kapa lipotoloho tse 10 (3 1/2-inch) (sena se ka hloka letlapa le fetang le le leng).
2. Ka sekotlolo se seholo, otla makhooa a mabeli a makhooa ka letsoai ho fihlela ho fola . Kenya khalase ea tartar 'me u otle ho fihlela litlhōrō tse bonolo.
3. Otla ka likhabapo tse 2 tsa tsoekere ho fihlela motsoako o tšoara litlhōrō tse telele, tse thata ha mokotla o tlosoa. Fold in setseng tsoekere le vanilla.

1. Beha mokotla oa pola o nang le lera le 1/2-inch thala le phala e kholo e lekaneng kapa e nyenyane tse 10 ho ea letsohong le lokisitsoeng la ho baka. Bela 1 hora kapa ho fihlela meringue e tiile ho ea fihla. Haeba meringues e sootho nakong ea ho baka, fokotsa mocheso. Fetisetsa meringue ho rack mme u lumelle.

Etsa Pente ea Chestnut

1. Ovine e futhumatsang ho 375 F. Peel chestnuts e sebelisa thipa e nyane, e bohale 'me e siea letlalo la ka hare.
2. Beha li-chestnuts ka sejana se sa tebang sa ovenofof ebe u chesa metsotso e 10 ho ea ho e 15, kapa ho fihlela letlalo le omella ebe le phunya habonolo. Tlotsa linate ka masela a thata ho tlosa letlalo.
3. Etsa linate tse khabisitsoeng le tse nang le letlalo ka sekotlolo se nang le linotši tsa vanilla le metsi a koahelang 'me a tlise pheha ka mocheso o phahameng. Fokotsa mocheso, koahela 'me u bosose metsotso e 25 ho isa ho e 30, kapa ho fihlela o le bonolo haholo. Tlosa linaoa tsa vanilla (e ka hlatsoa hape e sebelisoa hape).
4. Hlakola li-chestnuts ebe o kenya sejoe sa lijo kapa sesebelisoa sa lijo, le purée ho fihlela e boreleli.
5. Ka sekotlolo se senyenyane, pheha hanyenyane hammoho le metsi a 3/4 senoelo le 1/3 senoelo sa tsoekere ho etsa seropa se mosesaane. Beha ka thōko ho pholile.
6. Ha o pholile, otla ka ho lekaneng ka sirapo ena ka har'a sekontiri sa chestnut ho etsa hore e be tšesaane e lekaneng ho phunya mokotla oa pastry empa o ntse o le boima ka ho lekaneng hore o sebetse. Haeba u sebelisa purée ea makotikoti, monate ho latsoa, ​​ho etsa bonnete ba hore o tšesaane ka ho lekaneng bakeng sa ho thunngoa. Lokisetsa mokotla oa pastry o nang le 1/8-inch plain tube mme u tlatse ka purée.

Etsa sefate se omeletsoeng

1. Ka sekotlolo se sehareng, otla tranelate ho fihlela u le thata, u e-na le likhasepo tse 1 ho ea ho 2 tse tsoekere kapa u latsoe le vanilla e 1 ea teaspoon.
2. Ka sekotlolo se senyenyane se le seng, otla lehe le hloekileng ho fihlela ho le thata ho tlōla sefate, ebe o kenella ka tranelate. Motsoako oa tranelate ka mokotla oa pastry o kenyelletsoeng ke naleli .

Bokella Mont Blancs

1. Lokisetsa li-meringu tse nang le platter ea tšepe le pipe ea chestnut purée ka sebōpeho sa linonyana tse pota-potileng mokokotlo oa meringue ka 'ngoe.
2. Motsoako oa tranelate ea likhaseli bohareng, o e tšela ka holimo. Fafatsa tsokolate e entsoeng ka gratele ka ho hlajoa ka tranelate le ho pata ho fihlela nako ea ho sebeletsa.

> Mohloli: "Molemo oa Bon Appetit" (Knapp Press)

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories	594
Total Fat	15 g
Fat Satated	9 g
Fat Unsaturated	4 g
Cholesterol	40 mg
Sodium	96 mg
Li-carbohydrate	103 g
Fiber Fiber	4 g
Liprotheine	13 g

(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)