Ho na le lintho tse tloaelehileng tsa kichineng sa Fora se ke keng sa nkeloa sebaka kapa sa nkeloa sebaka ke liphetolelo tse entsoeng. E 'ngoe ea tsona ke mokotla oa khale oa French oa chokoleti. Haeba u kile ua ipotsa hore na ke hobane'ng ha ho ratoa haholo Patisserie ea Fora ka bophara lefatšeng lohle, joale ho na le mabaka a hlahisoang ke tranelate ea pastry. Khalase e sa tloaelehang, ebang ke e monate kapa che, ke sejo se sephiri (se seng).
K'hothate ea kelate ea kokotla e ka sebelisoa ka profiteroles, kapa tranelate e thothomela, Napoleone, li-éclairs, tarts le Génoise kaka. Ha e le hantle, hlahloba likotlolo tse ngata tsa Fora le liphaepe 'me hangata li kenyelletsa tranelate. Sena se molemo haholo ka likhetla tsa tart 'me se na le lihlahla tse tala.
Ba bangata ba tšaba ho etsa tranelate, ba qosoa ka hore ha ba na tšenyo e thata ebile ba thatafalloa ho e etsa. Ha ho joalo. Feela latela litaelo tse ka tlase 'me u tla bona kamoo ho leng bonolo kateng. U se ke ua potlakela, empa ke nako eo e ka tsamaeang hampe.
K'hope ena e sebelisa tsokolate e le 'ngoe e monate, haeba u batla tatso ea chokolete e matla, joale u sebelise chokolete e lefifi.
Seo U tla se Hloka
- 1 ¼ linoelo tsohle tsa lebese
- 2 oz. chokolete e tsoekere e tsoekere
- 3 mahe a mahe
- ¼ senoelo sa tsoekere (granulated)
- 1 tablespoon phofo e nang le morero
- 1 1/2 teaspoon kakao phofo
- 1/8 teaspoon letsoai
- 2 tablespoons 2 diaspuni tse peli tsa cornstarch
- Teaspoon e le 'ngoe e hloekileng ea vanilla
Kamoo U ka e Etsang
- Ho qhibiliha tsokolate, beha tsokolate e pshatletsoe likotoana tse nyenyane ka sekotlolo sa khalase. Beha sekotlolo se robehileng ka likotoana tse nyenyane ka sekotlolo sa khalase. Beha sekotlolo holim'a sekoahelo sa metsi a bonolo a benyang, u se ke ua lumella mouoane ho ea tsokolate. Khothalletsa nako le nako ka khaba ea lehong (eseng ea tšepe).
- Ka sekotlolo se senyenyane, futhumatsa lebese holim'a mocheso o tlaase ho fihlela o chesa feela ho ea mouoane, ha ho sa le joalo. Ha lebese le ntse le futhumala, ts'ula hammoho mahe a linotši, tsoekere, phofo, phofo ea cocoa le cornstarch ho fihlela motsoako o le boreleli.
- Hang ha lebese le ntse le cheka, eketsa tsokolate e qhibilihisitsoeng ho eona 'me le hlahise ka matla ho fihlela e kenngoa ka botlalo lebese. Eketsa halofo ea lebese la tsokolate, hape u otlanya hape, ho kopanya lehe. Eketsa lebese le mahe ka har'a lebese le futhumetseng, tsoela pele ho o susumelletsa, le ho chesa ka metsotso e ka bang 1-2, ho fihlela custard e fihla ho 170F ho ea ho thermometer ea digital mme e teteaneng haholo. U se ke ua tlohela tranelate e sa lebelloang hona joale, e hloka tlhokomelo ea hau e le 'ngoe.
- Tlosa tranelate mocheso 'me u hlohlelletse kaneng ea vanilla, ho etsa bonnete ba hore e kenngoa ka botlalo. Tlosa tranelate ka ho feletseng pele u sebelisa ho tlatsa li-pastry kapa tart ea hao.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 326 |
| Total Fat | 14 g |
| Fat Satated | 6 g |
| Fat Unsaturated | 5 g |
| Cholesterol | 158 mg |
| Sodium | 431 mg |
| Li-carbohydrate | 41 g |
| Fiber Fiber | 3 g |
| Liprotheine | 9 g |