Phofshoana ea Likamano Tsa Phomolo Pho Pho: Mohato oa Mehato ka Nako

01 ea 09

Lethathamo la Lisebelisoa Tsa ho Etsa Namane Pho. Pho

Har'a lijana tsohle tsa Vietnam, phoofolo ea khomo pho ke eona e tsebahalang le e ratehang ka ntle ho Vietnam. Ke eng e etsang hore e ikhethang haholo? Ke eng e khethollang lijong tsa mokuli tsa linaha tse ling tsa Southeast Asia? Sephiri se ka har'a moro. Mo tataisong ena ka mehato, re tla etsa hore nama ea likhomo e qale ka moro ebe o fela ka sopho ea mokuli.

Pele, lethathamo la lihlopha tseo re tla li arola likarolo tse 'nè. Litekanyo tsa moro oa limela li beha moro o lekaneng bakeng sa likotlolo tse robeli ho isa ho tsa pho.

A. The Broth

1. lehlaka la lemongrass
2. makhapetla a manyenyane a sinamone
3. Li-clove tse 5 ho isa ho tse 7
4. 1/2 teaspoon ea peo ea coriander
5. Anise ea linaleli tse 1
6. Li-peppercorns tse ntšo tse 5 ho isa ho tse 7
7. Clove tse 2 ho ea ho tse 3 tsa konofolo
8. thupa ea ginger
9. phofshoana ea nama ea khomo ea likhomo le mosi oa nama oa likhomo (hoo e ka bang 1.5 kilogramme boima ba 'mele)
10. tlhapi ea tlhapi

B. Li-noodle tsa Rice

C. Lihlapa tse nyenyane, tse tšesaane tsa nama ea khomo e tsamaea kapa e pota-potile (khauta ea sukiyaki e sebetsa hantle ka ho fetisisa), joalo ka ha u rata

D. Litholoana

1. limela tse ncha tsa linaoa
2. makhasi a litholoana tsa lemon
3. lihlahisoa tse ncha tsa mint
4. li-cilantro, tse rusolotsoeng ka letsoho
5. li-scallions, li ka ba bolelele ba lisenthimithara tse le seng
6. lime wedges

02 ea 09

Roast the Spices for Pho Broth

Qala ka ho chesa li-lemongrass, makhapetla a sinamone, li-clove, peo ea coriander, anise ea linaleli, konofolo, ginger le peppercorns-ka pan ea mahala ea oli. Feela ho pota-pota ka hohle ho feta mocheso o mofuthu ho fihlela monko o ntse o phahama 'me metseng ea ginger le konofolo li soeufala.

Naheng ea Vietnam, ginger le li-clove tsa konofolo li lahleloa mollong o bulehileng 'me li sokoloha ho fihlela mocheso o chesa. Likopi tsa ts'oaetso lia hlakoloa 'me li lahliloe pele ginger le konofolo li kenngoa moro. U ka khetha ho etsa joalo ka tsela eo; moro o tla rua molemo litlamong tse tsubang tseo ginger le konofolo li tla li fa. Bakeng sa ho pheha ha lehae, leha ho le joalo, ho roasting pan ho lekane.

Hang ha linoko li halikiloe, li behe ka thōko.

03 ea 09

Li-Shanks Tsa Namane (Le Bone le Marrow) le Mohope oa Likhoofolo bakeng sa Bho Broth

Ke hobane'ng ha ho khaola ha nama? Hona ke hobane'ng ha u totobatsa hore li-shank tse nang le nama ea likhomo e lokela ho ba le 'mongobo? Hobane ke sona se etsang hore nama ea nama e be e monate haholo. Nako e telele ea ho ruruha e tla lokolla marora ho masapo ebe o oela ka moro.

Mohatla oa nama oa likhomo o na le li-tendon tse pota-potileng nama e etsang hore moro o be le mahlahahlaha.

Beha litanka tsa nama ea khomo le mohatla ka pitsa. Koahela ka metsi 'me u tlise pheha.

04 ea 09

Mohope oa pele oa ho pheha o tlosa Scum o hlahisa moro o hlakileng

Pheha likhaka tsa nama ea khomo le mohatla ka metsotso e ka bang leshome ho lumella hore maqhubu ao a phahame holim'a metsi.

Lahlela metsing.

Hlakola pitsa e hloekile kapa e fumane e hloekileng.

Hlatsoa likotoana tsa nama ea khomo tlas'a pompong. Hona joale ba se ba itokiselitse ho ba simmered le linoko.

05 ea 09

Eketsa Metsi a Ncha le Litholoana ho Likhoofolo le Lijo

Beha nama ea likhomo e hlatsoitsoeng ka pitsa. Koahela ka metsi hape. Eketsa tsohle tse monate tse halikiloeng le tse ka bang peli tse hlahisang masiana a tlhapi. Koahela 'me u qete lihora tse tharo ho isa ho tse' nè. Ke ho pheha butle ho tla fokotsa monate oa masapo a likhomo le linoko ho latsoa moro. Latsoang ka hora le ho eketsa moriana oa tlhapi, ho hlokahala.

E le hore u be bonolo, u ka beha linoko ka cheesecloth mme u tlama lesela pele u kenya pitsa. Seo se tla etsa hore ho be bonolo ho itlhakisetsa moro ka likotlolo hamorao ntle le ho hloka ho e senya.

06 ea 09

Soak the Noodle Rice ho Metsi

Hoo e ka bang halofo ea hora pele moro o se o loketse, beha li-noodle tsa raese ka sekotlolo 'me u tšollele metsi a lekaneng ho li tlotsa ka ho feletseng. Ho itšetlehile ka bophara le botenya ba li-noodle (li-noodle tsa raese li tla ka boholo bo bongata), ho phalla ho ka nka kae kapa kae ho tloha metsotso e mashome a mabeli ho isa ho a mane. Seo u seng u se latela ke ho ba koetlisa ka nako e telele ho fihlela ba fetoha ba khonang ho itšoara hantle. Hang ha ba se ba etsa, khaotsa li-noodle.

07 ea 09

Blanch the Noodles ea Rice

Pheha metsi ka pitsa e tebileng ka ho lekaneng ho koahela li-noodle tse nkiloeng hona joale.

Beha li-noodle ka sekhukhu sa kichineng 'me u boloke blanch ka metsotso e ka bang tharo. Sheba litaelo tsa liphutheloana hore u be lehlakoreng le sireletsehileng. Ha ho na ho feta. Tlatsoa.

Arola li-noodle har'a likotlolo tseo u rerang ho li sebeletsa.

Tlanya li-noodle ka lehlakoreng le leng la sekotlolo 'me u behe nama ea khomo e tala e tšesaane ka lehlakoreng le leng.

08 ea 09

Kamora 'Meeli ea ho lla, Lejo le se le loketse ho etsa Pho

Ka mor'a lihora tse tharo ho isa ho tse 'nè tsa ho lla, moro o se o loketse. Mokelikeli o ne o tla ba o lefifi. Haeba u entse mohato pele ho pheha hantle, moro o lokela ho hlaka, o se na maru. Boloka moro o lla. Latsoang nako e le 'ngoe ea ho qetela' me u kenye moriana oa tlhapi, haeba ho hlokahala.

Latla moro o chesang ka ho toba ka likotlolo tse nang le noodle le nama ea nama. Mocheso o tla pheha nama ea khomo e lekaneng e le hore e se ke ea fetola rubbery.

09 ea 09

Hloekisa nama ea khomo Pho Ka Li-Herbs tse Ncha

Hloekisa phofshoana ea likhomo ka limela tse ncha tsa linaoa, li-lemon basil, makhasi a mangata, li-cilantro le li-scallions. U ka li beha ka ho toba ka sekotlolo holimo ho noodle le nama ea khomo, kapa ka lehlakore.

Sebeletsa nama ea likhomo ka potlako ka lime ka lehlakoreng le leng.