weselny (KOH-wahtch veh-SEL-nih) ke kaka ea kofi e tsositsoeng ka tomoso e tšoanang le ea babka empa e entsoe ka pane e se nang lesoba le bohareng, 'me e tlatsoa ka monate oa curd cheese.
Haeba u ke ke ua fumana curd cheese e omileng, u ka 'na ua batla ho etsa poese ea hau ea sehoai ho tloha qalong. Ho bonolo haholo ho e etsa.
Kołacz e bolelang "koloi" ka Sepolishe le weselny ke mokhoa oa adjectival oa "lenyalo." Majoe ana a maoto a ne a sebelisoa ka tloaelo machatong le matsatsi a mang a phomolo a ka boroa ho Poland, empa ha ho joalo ka seoelo kajeno.
Ho na le lipepe tse ngata. Ba bang ba etsa likhahla tsa majoe holim'a li-cheese, tse ling li khabisa liaparo tsa bona le libopeho tsa linonyana. Phatlalatso ena e bapala papali e kholo.
Kakaretso ena e tla etsa lipoloko tse peli tsa maoto. Ke sebelisa pan ea 'm'ae e boima ba lisenthimithara tse 9 x 4 cm. Haeba u se na pan e kang ena, sebelisa lipane tse peli tse boima bo bolelele ba lisenthimithara tse 3.
Mona ke litaelo tsa mohato ka mehato ea ho etsa kołacz . Hona ke Lipepe tsa Cheeseecake tsa Poland tseo u ka ratang ho li leka.
Seo U tla se Hloka
- Seponche:
- 3 1/2 tomoso ea tomoso (e omeletseng)
- 1 tablespoon tsoekere
- 1 3/4 linoelo lebese (mofuthu)
- 1 kopi ea phofo (sepheo sohle)
- Khoma:
- Mahe a maholo a mane (mocheso oa kamore)
- 1 senoelo sa tsoekere (confectioners)
- Likopi tse 4 tsa phofo (morero ohle)
- 1 teaspoon letsoai
- Botoro ba 8 ounces (e qhibilihisitsoe, e pholile hanyenyane)
- Ho Tlatsa Cheese:
- 2 lithane tsa rikotta (kapa
- sekhahla se omileng kapa chisi ea balemi )
- Mahe a maholo a mane (mocheso oa kamore)
- Likopi tse 2 tsoekere (granulated)
- 1 tablespoon tsoekere (vanilla)
- Ho ikhethela: 1 senoelo sa morara o omisitsoeng (leseli kapa lefifi, o phunyeletse metsing 'me o tšolotsoe)
- Sekoahelo sa Crumb:
- Boea ba batso ba 4 ounces
- Likhaba tse 6 tsa tsoekere
- 2 tablespoon tsoekere (vanilla)
- 1 kopi ea phofo (sepheo sohle)
Kamoo U ka e Etsang
Etsa seponche
- Ka sekotlolo se sehareng, kopanya tomoso, sopho e 1 ea tsoekere, lebese le 1 kopi ea phofo. Behella ka thōko sebakeng se mofuthu ho ema ho fihlela ho khanya le ho fofa, hoo e ka bang metsotso e 15.
Etsa Bothata
- U sebelisa sephaka sa marang-rang setsing se nang le sekotlolo kapa sekotlolo se seholo, otla mahe a mane ka tsoekere e kopi ea senoelo ho fihlela e le mebala e khanyang le e nyenyane, e ka bang metsotso e 10.
- Eketsa phofo, letsoai le seponche, 'me u tsoele pele u otla hlama ho fihlela e kenngoa hantle. Hlama e tla be e sa lokoloha haholo bakeng sa hook ea hlama, kahoo u tsoele pele ho sebelisa paddle.
- Butle-butle eketsa botorate 'me u tsoele pele u otla ho fihlela hlama e le boreleli' me e qala ho blister, hoo e ka bang 10 mnutes. Scrape fatše hlama ho tloha mahlakoreng a sekotlolo, koaheloa 'me u ke u tsohe ka sekotlolo se le seng ho fihlela habeli.
- Etsa lipane tse peli tsa polase tse 12x3-inch. Hlasetsa hlama (e tla ba ea senyang haholo) 'me u tšollele halofo ho e' ngoe le e 'ngoe. Koahela 'me u eme ho fihlela hlama e fihla ka hare ho 1 cm ea holimo.
Etsa holimo holimo
- Ka sekotlolo se senyenyane, kopanya hammoho li-ounces tse 4, likhaba tse tšeletseng tsa tsoekere, tsoekere e 2 ea vanilla tsoekere le phofo e le 'ngoe ea kopi e le ea khase ea pie. Beha ka thōko.
Etsa ho tlatsa le ho cheka Cheesecake
- Ka sekotlolo se seng se seholo, otla hammoho le chisi ea moru kapa racotta, mahe a mane, likopi tse 2 tse tsoekere le sapole e 1 ea vanilla tsoekere. Khothalletsa hore u behe morara o omisitsoeng ka letsoho, haeba u sebelisa. Beha ka thōko.
- Sebaka sa mahareng se bohareng ba ontong le mocheso ho fihlela likhatong tse 325. Ha hlama e nyolohile ka hare ho karolo e 1 ea top ea pan, tšela halofo ea cheese e tlatsa holim'a hlama e 'ngoe le e' ngoe ea hlama 'me u lumelle ho teba, ho e senya, haeba ho hlokahala.
- Fokotsa halofo ea ho phunya holimo ka holim'a kaka e 'ngoe le e' ngoe. Boola ka metsotso e ka bang 50 kapa ho fihlela hlama e le sootho. Etsa pholile mocheso oa kamore pele u sebeletsa. Boloka e setseng firiji.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 221 |
| Total Fat | 10 g |
| Fat Satated | 6 g |
| Fat Unsaturated | 3 g |
| Cholesterol | 68 mg |
| Sodium | 212 mg |
| Li-carbohydrate | 28 g |
| Fiber Fiber | 1 g |
| Liprotheine | 5 g |