Kamoo U ka Etsang Keki ea Wheel ea Poland kapa Kolacz

01 ea 06

Mona ke Seo U Tla se Hloka ho Etsa Cake ea Wheel ea Poland kapa Kołacz

Seponche:

• 3 1/2 diaspuni tse nang le tomoso e omeletseng
• 1 tablespoon tsoekere
• 1 3/4 likotoana lebese le futhumetseng
• Kopi e le 'ngoe ea phofo

Khoma:

• Mahe a maholo a mane
• 1 senoe sa "confectioners" sa tsoekere
• Likopi tse 4 tsa phofo eohle
• Li-ounces tse 2 (li-slope tse peli) li qhibilihile botoro, li pholile hanyane

Ho Tlatsa Cheese:

• Likipi tse peli tsa lihoai kapa li-ricotta
• Mahe a maholo a mane
• Likopi tse 2 tsoekere
• 1 tablespoon vanilla tsoekere
• 1 senoelo sa khanya kapa morara o omisitsoeng o lefifi, o phunyeletse metsing 'me o tšolotsoe (ho ikhethela)

Sekoahelo sa Crumb:

• Li-ounces tse 4 (1 stick) botoro bo batang
• Likhaba tse 6 tsa tsoekere
• 2 tablespoon vanilla tsoekere
• Kopi e le 'ngoe ea phofo

E etsa bohobe ba 2 (12-inch) tsa Poland Wheel kapa Kołacz

02 ea 06

Kamoo U ka Etsang Sponge ea tomoso

Ho etsa seponche:

1. Ka sekotlolo se sehareng, kopanya tomoso, sopho e 1 ea tsoekere, lebese le 1 kopi ea phofo.
2. Behella ka thōko sebakeng se mofuthu ho ema ho fihlela ho khanya le ho fofa, hoo e ka bang metsotso e 15.

03 ea 06

Kamoo U ka Etsang Mosefu Bakeng sa Pokello ea Wheel ea Poland kapa Kołacz

Ho etsa hlama:

1. U sebelisa sephaka sa marang-rang setsing se nang le sekotlolo kapa sekotlolo se seholo, otla mahe a mane ka tsoekere e kopi ea senoelo ho fihlela e le mebala e khanyang le e nyenyane, e ka bang metsotso e 10. Eketsa phofo le seponche, 'me u tsoele pele ho otla hlama ho fihlela e kenngoa hantle. Hlama e tla be e sa lokoloha haholo bakeng sa hook ea hlama, kahoo u tsoele pele ho sebelisa paddle.
2. Butle-butle eketsa botorate 'me u tsoele pele u otla ho fihlela hlama e le boreleli' me e qala ho blister, hoo e ka bang 10 mnutes. Scrape fatše hlama ho tloha mahlakoreng a sekotlolo, koaheloa 'me u ke u tsohe ka sekotlolo se le seng ho fihlela habeli.

04 ea 06

Mokhoa oa ho bokella Keke ea Poland ea Wheel kapa Kołacz Pele U Baking

1. Etsa lipente tse peli tsa boima ba 12x3-inch. Hlakola hlama 'me u tšollele halofo ho e' ngoe le e 'ngoe. Koahela 'me u eme ho fihlela hlama e fihla ka hare ho 1 cm ea top ea pan.
2. Ho sa le joalo, etsa ho phunyeha ha metsi ka ho kopanya 1 stick butter, 6 tablespoons tsoekere, 2 tablespoons vanilla tsoekere le 1 kopi ea phofo e le phae ea khōlo. Beha ka thōko.
3. Etsa ho tlatsa ka ho otla chisi ea moru kapa racotta, mahe a mane, dikopi tse 2 tse tsoekere, le sopho e 1 ea vanilla tsoekere. Hlohlelletsa morara o omisitsoeng. Beha ka thōko.
4. Sebaka sa mahareng bohareng ba ontong le mocheso ho fihlela likhatong tse 325. Ha hlama e phahame, tšela halofo ea cheese e tlatsa holim 'a' ngoe ea hlama ea hlama 'me u lumelle ho teba, ho e qhala, haeba ho hlokahala.
5. Fafatsa e mong le e mong kaka ka halofo ea ho phunya.

05 ea 06

Tlatsoa Cake ea Poland Wheel kapa Kołacz Ho fihlela ha Brown Brown

Boha ka metsotso e ka bang 50 kapa ho fihlela hlama e le putsoa le khauta 'me liteko tsa menoana li hloekile. Ho ka 'na ha e-ba le chisi e nang le mongobo ea crumbs e khomarelang leino la meno e le hore u leke bohareng.

06 ea 06

Khaola Cake ea Polokelo ea Wheel kapa Kołacz ka Metsing

Lumella kołacz hore e phophole ka ho feletseng pele e etsoa ka wedges. Cheese e tlala le ho phunyeha e tla theoha bohareng kapa tlase ea kaka, e leng ntho e tloaelehileng. Kołacz e ka fuoa tsoekere ea li-confectioners haeba e lakatsa.