Li-pickle tsena tsa lehlabula tsa Hungary lia chesoa ke mocheso oa letsatsi, ka hona li lokela ho etsoa lehlabula kapa maemong a futhumetseng. E tsoa ho Linda Ziedrich's "Thabo ea Pickling" (The Harvard Common Press, 1998), 'me ke e' ngoe ea litsela tse bonolo ka ho fetisisa tsa ho bokella likomkomere.
Ntho e ntle ka ho fetisisa, o ka fapana le chelete ho tloha ho tse 1 ho ea ho tse limilione tse ngata tseo u li ratang, 'me li nka matsatsi a 5 feela hore li hōle. Kaha ha li na makotikoting, li tlameha ho ba sehatsetsing, moo li tla tšoarella hantle libeke tse 'maloa.
Lethathamo la motsoako le hloka hlooho e le 'ngoe ea dill ho phaella ho sefate sa dill (karolo ea masiba). Hlooho ea leloala ke karolo ea palesa ea semela sa dill ha e se e loketse ho ea peō le eo peo ea dill e fumanoang ho eona. Haeba u sa hōlise dill ea hao kapa u fihletse hlooho ea dill, sebelisa karolo e ngata ea karolo ea masiba.
Seo U tla se Hloka
- Likomkomere tse 1 tsa pickling (lisenthimithara tse 3 ho isa ho tse 5)
- 1 letsoai la pickling 1 kapa letsoai la kosher
- 2 tablespoons tšoeu asene
- 1 hlooho e ncha ea dill
- 1 frond ea dill
- Likopi tse 2 metsi
Kamoo U ka e Etsang
- Hlatsoa likomkomere ka bonolo, 'me u tlose thunthung e fela. Ho sebelisa thipa, arola likomkomere ka bolelele bo khutšoanyane feela qetellong, kahoo ba ntse ba khomaretsoe.
- Beha letsoai la pickling kapa letsoai la kosher, veine e tšoeu, le hlooho ea dill le khauta ea dill le nkho e nyenyane ea molomo. Pakisa likomkomere ka thata ka nkho e le hore ba se ke ba phaphamala, ba siea 1-inch headpace. Tšela metsing ho koahela 'me u tšele nkho ka sekwahelo se sa sebetsang.
- Beha nkho ka ntle letsatsing kapa ka fensetere e chesang (beha sauere ka tlas'a nkho ho tšoara marotholi leha e le afe). Tlisa nkho ka bosiu. Matsatsing a mararo, o lokela ho bona melumo e nyane, e bontšang hore likomkomere li belisoa. Ha li-bubble tse nyenyane li khaotse ho nyoloha (ho pota matsatsi a 5), beha sehatsetsing. Li tla lula libeke tse ka bang 2, sehatsetsi.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 2 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 219 mg |
| Li-carbohydrate | 1 g |
| Fiber Fiber | 0 g |
| Liprotheine | 0 g |