Nete ena ea linotsi e nang le linotsi kapa bienenstich e tloaelehile linaheng tse buang Sejeremane le Hungary moo e alimiloeng ho baahelani ba eona.
Koko e ka etsoa ka ntle kapa e sa lomosoe mme e tletse tranelate ea pastry kapa e hlajoe ka tranelate kapa motsoako oa bobeli joalokaha e le mona. Ntho e tloaelehileng har'a mefuta e sa tšoaneng ke ho phunya ha mahe a linotši-ea almame, e leng ho hlahisang ka holimo. Haeba u rata mahe a linotši, ena ke kaka bakeng sa hao - e ka batter le topping.
Mona ke pale e nyane ea khase ea linotši.
Seo U tla se Hloka
- Bakeng sa Topping:
- Likhaba tse 7 tse entsoeng ka botoro
- 1/2 senoelo sa mahe a linotsi
- 1 vanilla ea teaspoon
- 1/2 senoelo sa lialmonde (leliloeng)
- Bakeng sa Koka:
- Likotlolo tse 3/4 le phofo e le 'ngoe e phofo e nang le morero
- Supuni e 1 ea phofo
- 1/2 teaspoon letsoai
- 4 ounces botoro (e bonolo butle)
- 5 tablespoons tsoekere
- 1/4 senoelo sa mahe a linotsi
- 2 mahe a maholo (mocheso oa kamore)
- 1 vanilla ea teaspoon
- 1/2 lebese la senoelo
- Bakeng sa ho Tlatsa:
- 1/3 senoelo sa cornstarch
- Likotlolo tse 1 1/2 lebese
- 1/4 senoelo tsoekere
- 1he e kholo (mocheso oa kamore; e otloa)
- Ho ikhethela: teaspoon e 1 ea sopho e entsoeng ka almonde
- 1 senoelo se otlollang tranelate
- 2 1/2 diaspuni e monate oa tartar
- 1/4 senoelo sa 'metso ea' methapo
Kamoo U ka e Etsang
Etsa Tlhahlobo
- Ka har'a sekoahelo sa seaplane, qhibiliha likhaba tse supileng tsa botoro le 1/2 senoelo sa mahe a linotši. Tlisa ho pheha, fokotsa mocheso le ho emisa metsotso e 2.
- Hlakola ka teaspoon e 1 vanilla le lialmonde, tlosa mocheso ebe u behella ka thōko ho pholile.
Etsa Cake
- Ovine ea metsi a chesang ho 375 F. Khaola selikalikoe se entsoeng ka letlalo hore se fihle tlase ho panane ea mahlaseli a mahlaseli a 9-cm. Coat pan tlase le mahlakore ka ho pheha spray. Sebaka se betliloeng selikalikoe tlaase ho pan.
- Kopanya litlhapi tse 3/4 phofo, ho baka phofo le letsoai le ho beha ka thōko. Ka sekotlolo se seholo kapa setsi sa mixer, tranelate 4 ounces botoro ho fihlela fluffy, hoo e ka bang metsotso e 2. Butle-butle otloa ka likhabapo tse 5 tsa tsoekere, hoo e ka bang metsotso e meraro. Kenya 1/4 senoelo sa mahe a linotsi 'me u otle metsotso e meng e meng.
- Ho koahetsoe ka mahe a mabeli, ka nako e le 'ngoe, ho otla ka mor'a hore e mong le e mong. Kenya 1 vanilla ea teaspoon le halofo ea motsoako oa phofo, 'me u kopanye ka bokhutšoanyane. Scrape fatše mahlakoreng a sekotlolo. Kenya lakane ea 1/2, ebe u sala phofo, u otla hakhutšoanyane kamora 'ngoe le e' ngoe.
- Etsa sekontiri ka har'a pitsa e lokiselitsoeng, e jale setso. Fafatsa ka holimo ka phofo e kopanetsoeng ea lefatse, ebe o bapisa ka letsoho la hao.
- Tšela ho tlōla holimo ho feta batter, ka bonolo ho hasana ka tsela e tšoanang. Beha pan ka lakane ea ho baka 'me u chese metsotso e 30 ho ea ho e 35 kapa ho fihlela liteko tsa menoana li hloekile. U se ke ua tlōla. Cool kaka ka pan ka ho feletseng ka mohala oa terata.
Etsa ho Tlatsa
- Ha ha kaka e ntse e baka, etsa ho tlatsa. Ka holim'a mollo oa bobeli ka mocheso o mofuthu, kopanya cornstarch, linoelo tse 1 1/2 lebese le 1/4 senoelo sa tsoekere. Tsoela pele ho fihlela o teteaneng, bonyane metsotso e 3. Eketsa lehe le le 1 le otliloeng 'me le' ne le tsoele pele le le teng ka metsotso e 2 ho fihlela le le leholo haholo. Tlosa mocheso 'me u hlohlelletse ho tsoa ka almond, haeba u sebelisa.
- Etsa metsi a batang a leqhoa, a hlohlelletsa ka linako tse ling. Beha sekoahelo sa polasetiki ka ho toba le holim'a tranelate ea pastry le refrigerate ho fihlela ho bata, bonyane hora e le 'ngoe.
- Koahela tranelate le tranelate ea tartar le tsoekere ea confectioners ho fihlela e le thata. Eketsa le dollop ea tranelate ho tranelate ea pastry mme u hlohlelletse ho khantša tranelate. Ebe u penya ho sala u otloa ka tranelate. Refrigerate ha u ntse u itokisetsa ho bokella kaka.
Bokella ea Cake
- Sebelisa thipa ho pota-potile likarolo tsa kaka e pholileng 'me u tlose lesale la selemo. Hlahisa kaka holim'a poleiti. Tlosa pampiri e entsoeng ka letlalo mme u khutlisetse hape ka platter ea lijo, kahoo lehlakore la almonde le bontša.
- Khaola kaka ka halofo e holimo 'me u tlatse ka pastry tranelate. Refrigerate ho fihlela e loketse ho sebeletsa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 431 |
| Total Fat | 25 g |
| Fat Satated | 12 g |
| Fat Unsaturated | 9 g |
| Cholesterol | 195 mg |
| Sodium | 330 mg |
| Li-carbohydrate | 44 g |
| Fiber Fiber | 1 g |
| Liprotheine | 9 g |