Ena e khathollang ea chess pie ke monate o makatsang, 'me o ka thabela nako leha e le efe ea selemo! Ka lero la lero la lamunu le khase ea grated le lero le lecha la lero la lemone, le khanyang ebile le phatloha ka monate oa citrus.
Ke kenyelitse kichope e bonolo ea pie, empa u ka sebelisa mohoete o nang le serame kapa hlama ea sefate e pholileng. Latela litaelo tsa ho pheha karolo e nyane ea pie.
Seo U tla se Hloka
- Phula ea Pie: (kapa sebelisa lebokose la pie le rekiloeng la 9-inch)
- 1 likarolo tse 4 tsa phofo (sepheo sohle)
- Botoro ba 'mala oa 4 ounces (ho pholileng, ho khaola likotoana)
- 1/2 teaspoon letsoai
- 1 e tsoekere e kholo ea tsoekere (granulated)
- Tablespole tse 3 ho isa ho tse 4 tsa metsi a leqhoa
- Ho tlatsa:
- Likotlolo tse 1 1/2 tsoekere
- Phofo e kopantsoeng e le 1 (morero oohle)
- Lipofu tse peli tsa lijo-thollo
- 1/4 teaspoon letsoai
- 6 tablespoons botoro (qhibiliha)
- 2 tablespoons lebese
- 1 orange e khahloa (khabeloa ka grated)
- 1/3 senoelo sa lero la lamunu (e ncha)
- 1 1/2 tablespoons lero la lemone (hoo e batlang e le halofo ea lemon)
- 4 e kholo
- mahe (a sa otloa )
Kamoo U ka e Etsang
Phula ea Pie
Beha likotlolo tse 1 1/4 tsa phofo, teaspoon e 1 ea letsoai, le teaspoon e le 1 ea tsoekere ka motlakase oa lijo le mokokotlo oa ho kopanya. Eketsa halofo ea likotoana tsa botoro tse pholileng le khase ea 5 kapa makhetlo a 6. Eketsa tse ling tse setseng tsa bohobe le lipilisi tse ling tse 5 kapa tse 6. U lokela ho ba le likotoana tsa botoro ka har'a motsoako le boholo ba lierekisi.
Fafatsa likhaba tse 2 tsa metsi a leqhoa holim'a phofo 'me u qale ka makhetlo a' maloa.
Eketsa metsi a mangata, likhabapo tse 2 ho isa ho tse tharo ka nako, li hula ka makhetlo a 'maloa ka mor'a hore e mong le e mong a kenye. Ha motsoako o qala ho kopana, o o fetisetsa holim'a metsi.
Ka letsoho la hao, khumama ka ho lekaneng hore o hlahise hlama ka disk. Ho sebedisa hlama ho ka baka senya ha pie e lokisitsoe pele, kahoo e sebetse ka hohle kamoo ho ka khonehang.
Sheba Lits'ebetso tsa Motsoako oa Li-Pastry - Etsa Phula ea Pie e Phethahetseng
Koahela disk ka phuthehong ea polasetiki le ka refrigerate ka metsotso e ka bang 45.
Hala sekepe ho 375 F (190 C / Khase 5).
Tlosa disk hore e kene ka selikalikoe sa lisenthimithara tse 12 ka bophara ba 1/8-cm. Lula u hlahloba le ho eketsa phofo mosebetsing ha u hlokomela leha e le efe e khomarelang.
Fitlela li-pastry ka lekhapeteng la pie ebe u koala molomo ka tsela eo u neng ue lakatsa.
Tšoaea sephara ka pampiri ea matlalo kapa pampiri ebe u tlatsa 2/3 e tletseng boima ba pie kapa linaoa tse omisitsoeng.
Bake ka metsotso e 15. Tlosa letlalo kapa letlalo ka majoe a pie. Prick hlama hohle, ebe o baka metsotso e ka bang 5 nako e telele, kapa ho fihlela u qala ho bona 'mala o monyenyane.
Tlosa marang-rang ho rack le ho fokotsa mocheso oa ovine ho 350 F (180 C / Khase 4) .
Orange Filling
Kopeng ea ho kopanya kopanya likarolo tse 1 1/2 tsa tsoekere, khaba ea 1 ea phofo, lijo-thollo, 1/4 teaspoon ea letsoai, likhaba tse 6 tsa botorate e qhibilihisitsoeng, lebese, khase ea orange le lero, lero la lero la lemone le ho otloa habobebe mahe. Otla ka motsoako oa motlakase ho fihlela o kopantsoe hantle.
Tšela motsoako oa ho tlatsa li-Orange ka karolong ea karoloana ea bohobe. Bake (ka 350 F (180 C / Gas 4)) bakeng sa metsotso e ka bang 40 ho isa ho e 45, kapa ho fihlela e behiloe. Sheba pie ho browning kamora metsotso e ka bang 20 ho isa ho e 25.
Haeba ho hlokahala, beha thepa ea pie kapa lesela la litlolo tse entsoeng ka maiketsetso ka mathōkong a mokokotlo ho thibela ho fofa ho feta.
Tlosa pie ho tloha ka ontong 'me ue tlohele hore e pholile holim'a mohaho. Khutsa pele u sebeletsa.
Sebeletsa pie ena ka ho hlajoa ka tranelate kapa ka ho hlajoa.
U ka 'na ua U rata
Pie e Thabileng le e Khabileng ea Chefo ea Chefo