Ena recipe ea Blueberry Marmalade e tsoa ho "Woman's Day Encyclopedia of Cooking" (Fawcett Publications Inc.), e sa hatisoeng empa e ntse e fumaneha ka Amazon le ba bang ba libuka. Li-oranges le lilamunu li ikopanya le li-blueberries tse ncha habonolo. Ho sebelisa pectin e nang le metsi ho etsa hore e be ntho e se nang kelello. E etsa mpho e ntle ho kichineng.
Seo U tla se Hloka
- 1 e bohareng ea orange
- 1 e nang le lemon e bohareng
- 3/4 senoelo sa metsi
- 1/8 teaspoon ho baka soda le ho e
- Likopi tse 4 tse hloekileng li-blueberries, tse sithabetseng
- Likopi tse 5 tsoekere
- 1 (6-ounce) sephutheloana sa lipalesa tsa litholoana tsa metsi (sheba karolo, ka tlase, ho kenya sebaka se omileng bakeng sa metsi)
Kamoo U ka e Etsang
- Peel Orange le Lemon. Khabeloa chop rind le sebaka se seholo sa ho pheha pan. Hlakola lamunu le lipalesa lemon ebe u beha ka thōko.
- Kenya metsi a 3/4 senoelo le soda e le hore u phehe. Fokotsa mocheso le ho bososela metsotso e 10, ho susumetsa ka linako tse ling.
- Kenya lamunu e entsoeng ka lemon le lepera, blueberries le tsoekere. Khutlela ho pheha. Fokotsa mocheso le ho omisa metsotso e 5.
- Tlosa mocheso 'me u phomole metsotso e 5. Kenya pectin; khutlela ho pheha. Pheha, ho phehella kamehla metsotso e le 'ngoe. Tlosa mocheso 'me u koahele foam ka khaba ea tšepe. Tšela marmalade ka har'a linkho tse chesang tsa sterilized, u tlatse ho 1/4 inch holimo. Senya lipalesa tsa nkho. Koahela ka nako e le 'ngoe ka likhahla tsa tšepe le ho phunya lihlopha. Mokhoa oa ho sesa metsi a phehile metsotso e 10.
Mohloli oa Recipe: "Letsatsi la Mosali ea Encyclopedia of Cooking" (Fawcett Publications Inc.) - ha e hatisoe empa e ntse e fumaneha ho tloha Amazon.com. E ngotsoe ka tumello.
Ho beha mofuta o mong oa Pectin ho E mong
- Ha e le hantle ho ke ke ha khoneha ho etsa hore e mong a fetole pectins . Hase liphello feela tse tla ba tse fapaneng, empa mokhoa oa ho pheha (ka nako efe pectin e eketsoa) e tla ba e fapaneng hantle.
- O ka fetola pectin e omileng ka ho kopanya pakete ea 1 (1.75-ounce) ea pectin e omileng le 1/2 ea metsi a senoelo le ho belisa metsotso e 1 e tletseng. Tšela senoelo sa ho lekanya 'me u kenye metsi a lekaneng ho etsa senoelo se le seng. Sebelisa ka tekanyo e lekanang le ea pectin ea metsi. Ketsahalong ena, e ka ba li-ounces tse 6.
- Ho kenya pectin metsi bakeng sa risepe e bitsang pectin e omeletseng, sebelisa lipopoana tse 2 tsa pectin e omileng bakeng sa tefo e 'ngoe le e' ngoe ea metsi e hloekisitsoeng ho risepe. Empa mona ke phapang, pectin e omeletseng e lokela ho kopantsoe ka tsoekere pele e pheha, ho thibela clumping, le pectin ea metsi e eketsoa ha litholoana li le sebakeng se belang.
Na o tseba phapang pakeng tsa jeme, litholoana tse bolokehileng le marmalade ?
- Ka tloaelo, li-jams li entsoe ka lihlahisoa tse ngata tsa purone ho fihlela li e-na le ts'ebetso e se nang li-chunks tsa tholoana, mmala o khanyang le sebopeho sa jeleng.
- Ka lehlakoreng le leng, litholoana li boloka litholoana tse ngata tse monate kapa meroho tse phehiloeng le tse jetsoeng. Ha e boreleli joaloka jeme kapa jelly.
- 'Me li- marmalades li monate feela le li-tangy tse bolokang litholoana tse akarelletsang nama le lihlahisoa tsa litholoana tsa citrus, hangata li-orang. K'honthinong ena, litholoana tsa lemonate le lemon li nka setulo se ka morao ho monate oa li-blueberry.