Cinco de Mayo, TGIF, ho khutlela morao letsatsi le phomolang la lehlabula-tsena ke menahano e fokolang e tlang kelellong ha re nahana ka ho kopanya batch ea margaritas. Ha u ntse u sitoa ho tsamaea hampe ka ho kopanya ho tloaelehileng ha motsoako o bolila , tequila, le liqueque tsa lamunu, ho na le mekhoa e mengata ea ho nka li-cocktail tsa khale ho isa boemong bo bocha.
A re qaleng ka motsoako oa motsoako: motsoako o bolila. Lefapha le rekiloeng le bolila le omeletseng le sebetsa ka pinch, empa ha o batla ho ntša tsohle, likoloi tse bolileng tse entsoeng ka matsoho ke tsela ea ho ea, 'me li bohlokoa haholo ho rera esale pele. Ho bonolo haholo ho etsa, 'me ho ka etsoa pele ho nako.
Ho iketsetsa moriana o bolila ho boetse ho bolela hore u ka fumana ts'ebetso ka tatso e akaretsang ea margarita ea hau, ho e kenya ka litlama tse ncha, linoko kapa esita le ho tlosa lero la lime bakeng sa ntho e 'ngoe e khethehileng-ketsahalo e loketseng, joalo ka li-orang .
Phetolelong ena, re ile ra lula re e-na le lero la lero la lime, empa lintho tsa jazzed ka ho kenngoa motsoako o bolila le jalapeños e ncha. Motsoako o ka lokisoa ho fihlela beke e le 'ngoe esale pele, ebe o bolokiloe ka nkho e tiisitsoeng ka thata sehatsetsing (tlohela ka ho toba mohato oa 2 haeba u etsa metso e bolila pele ho nako).
Ho e-na le likhalase tse tloaelehileng tsa letsoai tse nang le letsoai, motsoako oa tsoekere, letsoai le ho tsuba paprika ho tiisa hore margarita ea hau e hlahile har'a leoatle la li-cocktails tse ngata. Pepere ea Chili e ka nkeloa sebaka bakeng sa ho khaola ka ho eketsehileng.
'Me u se ke ua lebala ho khaola-ho khabisa. Pineapple jalapeño margarita e ne e ke ke ea phethoa ntle le phaenapole, empa re boetse re kenyelelitse ho senya diabolose le jalapeños e nang le candi. U ka 'na ua batla ho kopanya habeli karolong eo ea recipe, kaha e le moriana o motle, ho sa tsotellehe lijoe tse monate, lijo tse monate, le tse ngata li kenyelletsoa bakeng sa salate. Haeba u hatelloa ka nako, u ts'oetsoe, li-jalapeño tse ncha li sebetsa hantle, hape, empa li-candied are access to fun in a monate, mokotla o ts'oanelang ho tiisa metsoalle le ba lelapa ha u bokane.
Seo U tla se Hloka
- Candied Jalapeño:
- 1 eohle e ncha (e ncha)
- 1 1/2 diaspuni tsoekere
- 1 teaspoon metsi
- Jalapeño Simple Syrup:
- 1 eohle e ncha (e ncha)
- 1/4 senoelo tsoekere
- 1/4 senoelo sa lero la lime
- 1/4 senoelong senoelo sa metsi
- Spicy Sugar Rim:
- 1 teaspoon tsoekere
- 1/2 teaspoon letsoai le letle la letsoai
- 1/8 teaspoon e tsuba paprika
- 1 lime mokete
- Pineapple Jalapeño Margarita:
- 1/4 senoelo sa lero la phaenapole le sa latsoehang
- 3/4 senoelo / 6 ounces tequila
- 1/4 senoelo / 4 ounces Cointreau
- Hloekisa: 4 phaenaapole wedges
Kamoo U ka e Etsang
- Khaola likhahla tse nyenyane tse nyenyane. Kopanya likhabapo tse 1 1/2 tsa tsoekere e nang le teaspoon e le 1 ea metsi ka skillet e nyenyane, e seng ea thupa. Chesa holim'a malakabe a maholo ho fihlela tsoekere e qhibiliha, 'me metsoako e le khauta e nyenyane. Eketsa lilae tsa jalapeño, 'me u phehe, u sisinyeha hangata ho fihlela pelepele li koahetsoe ka ho feletseng,' me motsoako o hloekileng ke khauta e tebileng, metsotso e 1 ho isa ho e 2. U sebelisa fereko, fetisetsa jalapeños lepeng e entsoeng ka letlalo.
- Arola karolo e setseng e setseng halofo. E phaella ho pitsa e nyenyane e nang le 1/4 senoelo sa tsoekere, lero la kalaka, le 1/4 senoelo sa metsi ka pitsa e nyenyane ho feta moeeng-mocheso o phahameng. Tlisa ho pheha. Fokotsa mocheso ho tlaase, 'me u mamele ho fihlela tsoekere e qhibiliha ka ho feletseng, hoo e ka bang metsotso e 2. Tlosa ho chesa, 'me u lumelle ho pholile ka ho feletseng. Lahla likarolo tsa jalapeño.
- Ka sekotlolo se sa tebang kapa sejo se senyenyane, kopanya teaspoon e setseng ea tsoekere, letsoai le ho tsuba paprika.
- Sebelisa lebala la lime hore le fete ka lehlakoreng la likhalase tse 'nè. Koahela li-rim ka motsoako oa letsoai la tsoekere, u tlose ho hong ho feteletseng.
- Tlatsa lebenkeleng le nang le leqhoa. Eketsa sirapo ea lime-jalapeño, lero la phaenapole, tequila le Cointreau. Tlanya ho fihlela feshene ea mofufutso ka ntle ho moferefere.
- Tlatsa likhalase ka likhala tsa leqhoa. Arola phapang lipakeng tsa likhalase. Hlobisa e mong le e mong ka phaenapole le likaroloana tse nyenyane tsa jalapeno. Sebeletsa hang-hang.