Lejoe le entsoeng ka graham le entsoe ka ho tlatsa li-vanilla ho tlala, ho koaheloa ha mohaho oa graham, le ho hlahisa meringue kapa ho hlajoa ka tranelate. Graham makhapetla a moqhaka a fafatsoa ka lebaka la ho tlōla. Leqhoa lena la graham le entsoeng ke pie le nkhopotsa pie 'Mangoane Irene o ile a etsa liketsahalo tse khethehileng.
Phetolelo ena ea recipe e entsoe ka ho tlōla ka meringue , empa e ka boela ea phethoa ka ho phunyeha ha tranelate e ncha e monate kapa e entsoeng ka maoto.
Boloka sebaka sena sehatsetsing ka matsatsi a ka bang 2, u se ke ua itšoara ka sekhukhu ka foil.
Seo U tla se Hloka
- Khōlō:
- 1 3/4 likotlolo graham cracker crumbs
- Likhaba tse 6 tsa botoro, tse qhibilihisitsoeng
- 1/3 senoelo sa tsoekere e nang le granulated
- Ho tlatsa:
- 1 senoelo sa granulated tsoekere
- 1/4 senoelo sa cornstarch
- Dash letsoai
- Likopi tse peli
- lebese kaofela
- 4 mahe a mahe a maholo
- 2 tablespoons unsalted botoro (khaola ka likotoana tse nyenyane)
- 2 diaspone tse 2 tsa vanilla tse hloekileng
- Topering Meringue:
- Makhooa a mane a mahe a mahe (mocheso oa kamore)
- 1/4 khalase ea teaspoon ea tartar
- Diapole tse 6 tsa tsoekere e nang le tsoekere
- 1/2 teaspoon vanilla
- E bolokiloe mokokotlo oa lik'hilograma tse 4/4
Kamoo U ka e Etsang
- Hlalosa kolobe ho 350 F.
- Ka sekotlolo se sehareng, kopanya moqhaka oa graham, botoro, le 1/3 senoelo sa tsoekere; kopanya ho kopanya. Behella ka thōko 1/4 senoelo sa motsoako oa graham. Pat motsoako o setseng oa graham ka har'a pitsa e tebileng.
- Tlosa marotholi a pie ho tloha ka ontong 'me u behelle ka thōko ho pholile.
- Fokotsa mocheso oa motsoako ho 325 F.
Ho tlatsa:
- Ka sekotlolo se boima, se bohareng, kopanya kopi e le 'ngoe ea tsoekere e nang le granulated, cornstarch le letsoai. Hlakola ka lebese le mahe a mahe, joale beha pan ka holim'a mocheso o mofuthu. Ho pheha, ho pata hangata ho fihlela motsoako o qala ho thibela le ho pheha hantle, o tla nka metsotso e 5 ho ea ho e 6.
- Tsoela pele ho pheha, ho tsuba, ho fihlela o teteaneng, metsotso e ka bang 1 ho isa ho e 2 e telele. Tlosa mocheso le whisk ka likhaba tse peli tsa botoro, likotoana tse seng kae ka nako. Hlohlelletsa likhabapo tse 2 tsa vanilla.
- Tšela ho tlatsa ho chesang ka mokokotlo oa pie oa cooled graham; beha ka thōko.
Meringue:
- Ha ho tlatsa ho ntse ho chesa, etsa meringue.
- Ka sekotlolo se kopanyang le motlakase oa motlakase, otla mahe a bosoeu ka lebelo le leholo ho fihlela ho fofa; eketsa tranelate ea tartar 'me butle-butle eketsa lipolepo tse 6 tsa tsoekere; tsoela pele ho otla ho fihlela litlhōrō tse thata tsa foromo.
- Susumelletsa 1/2 teaspoon ea vanilla ka mahe a makhooa.
- Ka bonolo o jala motsoako o tšoeu oa mahe ka holim'a custard.
- Fafatsa ka senoelo sa 1/4 sa motsoako oa graham 'me u behe sebakeng sa koloi sa 325 ka metsotso e 12 ho ea ho e 15, kapa ho fihlela meroa e soeufalitsoe.
- Tlosa pie bonyane lihora tse 4 pele u sebeletsa.
U ka 'na ua U rata
- Litapole tse monate li noa le Cream Cheese Pastry
- Sekepe sa Butterscotch se nang le sefate se entsoeng ka holimo
- Pie ea Buttermilk
- Pear Cream Pie
- Setho sa Peanut Butter Silk Pie
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 484 |
| Total Fat | 20 g |
| Fat Satated | 10 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 155 mg |
| Sodium | 285 mg |
| Li-carbohydrate | 64 g |
| Fiber Fiber | 1 g |
| Liprotheine | 11 g |