Sekepe sa Buttercotch se nang le sefate se entsoeng ka phoso

Lejoe lena le monate la butterscotch le etsoa ka tsoekere e tsoekere e sootho le lehe le tlatsang le ho hlajoa ka tranelate. Lejoe le tšoantšitsoeng le entsoe ka sekhahla se khabisitsoeng sa graham, empa hape o ka sebelisa bohobe ba pastry kapa cookie crumb crust.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Kenya botoro ka sekotlolo se ka hare. Hlakola / bela tsoekere e sootho 'me u behe ka thōko.
  2. Beha lebese le kopi e le 'ngoe ea sesebelisoa se boima ka sekotlolo; beha ka thōko.
  3. Beha cornstarch le letsoai sekotong se tebileng; beha ka thōko.
  4. Beha likhase tsa mahe ka sekotlolo se tebileng; beha ka thōko.
  5. Etsa hore mokotla o se o itokiselitse mme sefate se setle se se se loketse ho senya pudding e phehiloeng.
  6. Beha saucepan le botoro ho feta mocheso oa mocheso. Qhibiliha botoro ebe o eketsa tsoekere e sootho. Pheha, u phunyeletse kamehla, ho fihlela tsoekere e sootho e qhibilihile 'me e qala ho pheha. Pheha, ho senya kamehla, ka motsotso o le mong.
  1. Eketsa motsoako oa lebese le tranelate ho motsoako o tsoekere o sootho 'me u khutlisetse ho omisa ha u ntse u hlohlelletsa kamehla.
  2. Tlosa motsoako o chesang mocheso 'me u tšollele senoelo se le seng sa 1/3 ka har'a motsoako oa letsoai le motsoako oa letsoai, u phunyeletse nako eohle ho kopanya motsoako o chesang ka cornstarch. Ha motsoako o le boreleli, tšela ka morao ka sekotlolo mme u khutlele mocheso. Khutlisetsa ho pheha, ho senya kamehla.
  3. Tlosa sekoahelo sa mocheso 'me u tšollele hoo e ka bang 1/3 senoelo sa motsoako o chesang ka har'a mahe a linotši, whisking kamehla ho fihlela o boreleli le hantle o kopantsoe.
  4. Khutlisetsa sekoahelo sa mocheso ho mocheso ebe o khutlisetsa ho pheha, o tsosang kamehla. Pheha, e tsosang, hoo e ka bang 1/2 motsotso.
  5. Tlosa mocheso 'me u tsose ka vanilla.
  6. Kenya motsoako o chesang ka sieve 'me u tlatse marotholi a pie. Hang-hang koahela bokaholimo ba pudding le ho phuthela ka polasetiki, kahoo ho ke ke ha e-ba le moea oa ho etsa letlalo.
  7. Refrigerate ka lihora tse 2 ho isa ho tse 3, kapa ho fihlela ho pholile.
  8. Ha pie e pholile ka ho feletseng, lokisetsa ho hlajoa ka tranelate.
  9. Tšela likotlolo tse 1 1/3 tsa serame tse otlang khalase ka sekotlolo se tebileng. Ho otla ho fihlela o teteaneng, ebe u eketsa litepisi tse 2 tsa tsoekere e phofshoana; ho otla ho fihlela litlhōrō tsa lithaba.
  10. Atolose kapa u pipe tranelate e shapuoa holim'a pie, e koahelang ka ho feletseng ho ea holimo.
  11. Pie e jeoa ka ho fetisisa letsatsing leo e entsoeng ka eona 'me e leketloa ka tranelate, empa e ka koaheloa le ho bolokoa ka sehatsetsing ka matsatsi a 2.

Sebeletsa ka mofuthu o entsoeng ka matsoho kapa o rekiloe caramel sauce kapa butterscotch sauce .

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 386
Total Fat 23 g
Fat Satated 14 g
Fat Unsaturated 6 g
Cholesterol 167 mg
Sodium 96 mg
Li-carbohydrate 39 g
Fiber Fiber 0 g
Liprotheine 7 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)