Ntho e ntle haholo ea rhubarb custard pie e fetotsoe ho tloha pampitšaneng ea recipe ea vintage e tsoang ho bahoeletsi ba Washington State Rhubarb. Ke phepo e bonolo joalo, 'me haeba u sebelisa sekhahla se entsoeng ka serame kapa se itokiselitsoeng, ha se nke metsotso e fetang 15 ho itokisetsa. Nete e nyane ea nutmeg e eketsa tatso ho phae empa e ikutloe e lokolohile ho sebelisa fatamone fatše ho e-na le hoo.
Lejoe le tšoantšetso le entsoe ka khase ea pie e nang le serame, empa ho khethoa lijo tse entsoeng ka mokhoa o khethollang lijo ho kenyelletsoa kerekeng. U lokolohe ho sebelisa li-pastry tse nang le serame kapa tse entsoeng ka letsoho, kapa u sebelise maqephe a pastry a sehatsetsi.
Sebeletsa poe ena sepheo sa hau se latelang kapa u se ise le lijo tsa motšehare. Ena ke tsela e tsotehang ea ho sebelisa rhubarb e ncha, 'me lelapa la hau le metsoalle ba tla e rata. Ha ho makatse hore ebe rhubarb e kile ea bitsoa "semela sa pie!"
Seo U tla se Hloka
- Bakeng sa Phula ea Pie:
- 1 lik'hilograne tse 4 tsa phofo e nang le morero (lik'hilograma tse 5/2)
- 1/2 teaspoon letsoai
- Ho ikhethela: tsoekere e 1 (e kholo) ea tsoekere
- 8 tablespoons botoro (chilled, khaola ka likotoana tse nyenyane)
- Metsi a leqhoa a 4 ho isa ho a 6
- Bakeng sa Rhubarb Custard Filling:
- Likopi tse 3 tsa rhubarb (tse hlalositsoeng)
- Likotlolo tse 1 1/2 tsoekere (granulated)
- 3 tablespoons phofo ea morero
- Pheha letsoai
- 1/2 teaspoon fatse nutmeg
- Mahe a maholo a mabeli
- 2 tablespoons lebese
- 1 tablespoon botoro
Kamoo U ka e Etsang
- Bakeng sa mokoloko o entsoeng ka letsoho, kopanya likotlolo tse 1 1/4 tsa phofo le 1/2 teaspoon ea letsoai, le 1 teaspoon ea tsoekere ka sekotlolo se seholo. Hlahloba ho kopanya ka botlalo. Kenya likhaba tse 8 tsa botoro ebe u li sebelisa ka phofo e kopantsoeng ka menoana kapa li-pastry blender. O lokela ho ba le likotoana tsa botoro tsa pea tse ntseng li le teng.
- Hlohlelletsa likhaba tse 4 tsa metsi a leqhoa. Eketsa metsi a mangata a leqhoa, ka teaspoon e 1 ka nako, ho fihlela motsoako o qala ho kopana. Etsa hlama ho ea holim'a metsi le ho hatisa ho fihlela u e-na le hlama e boreleli. U se ke ua sebetsa ka ho feteletseng kapa ho phalla ho tla ba thata. E kopanya ka disk e pholileng le refrigerate ka metsotso e 30.
- Hala sekepe ho 400 F (200 C / Gesi 6).
- Phunya hlama ho kena selikalikoe ka bophara ba lisenthimithara tse 11. Tšoaea poleiti ea pie ea 9-inch e nang le hlama le ho koala molomo ho ea kamoo u lakatsang kateng.
- Ka sekotlolo se seholo, kopanya rhubarb e entsoeng ka letsoai le tsoekere, phofo, letsoai le nutmeg; kopanya ka botlalo.
- Ka sekotlolo se seng, whisk mahe a nang le lebese. Kenya motsoako oa lehe ho rhubarb 'me u hlohlelletse ho fihlela o kopantsoe.
- Etsa motsoako oa rhubarb ka mokokotlo oa pie. Dot le botoro.
- Tlatsoa ka ontong ea preheated ka metsotso e 45 ho isa ho e 55, kapa ho fihlela e behiloe.
- Tlosa pie e le hore u pholile ka ho feletseng pele u slicing.
- Sebeletsa rhubarb custard e kene ka dollop e kholo ea sefate sa tranelate kapa e entsoeng ka ho shapuoa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 445 |
| Total Fat | 20 g |
| Fat Satated | 10 g |
| Fat Unsaturated | 7 g |
| Cholesterol | 147 mg |
| Sodium | 579 mg |
| Li-carbohydrate | 60 g |
| Fiber Fiber | 3 g |
| Liprotheine | 7 g |