Pee ena e bonolo e entsoe ka li-blueberries tse ncha le shell e entsoeng ka maiketsetso kapa e rekiloeng. Ho pheha feela ho hlokahalang ke metsotso e 5 bakeng sa khanya, 'me u ka e qoba haeba u sebelisa sepakapaka se rekiloeng.
Sebelisa khalase ea vanilla e kenyelelitsoeng bakeng sa pie kapa u sebelise khanya e nyane ea cookie kapa graham cracker crust.
Seo U tla se Hloka
- Likopi tse 1 1/2 tsa vanilla liaparo tsa crumbs
- 6 tablespoons botoro (qhibiliha)
- 3 tablespoons tsoekere
- Likopi tse 6 blueberries (tse hloekileng; tse arohaneng)
- 1/4 senoelo tsoekere
- 2 tablespoons metsi
- 2 tablespoons cornstarch
- 1/4 senoelo metsi (a batang)
- 1 tablespoon botoro
- 1 tablespoon lero la lemone
- Ho khabisa: ho hlajoa ka tranelate kapa ho rekoa ho shapuoa
Kamoo U ka e Etsang
- Preheat ontong ho ea 350 F (180 C / Gas 4).
- Ka sekotlolo se kopanya li-crumbs tsa liaparo tsa vanilla, botoro e qhibilihisitsoeng, le tablespoons tse 3 tsa tsoekere; kopanya ho fihlela likotlolo tsohle li kolobisitsoe hantle.
- Pat ea crumbs ka tlase le mahlakoreng a leqhoa la pie la 9-inch. Bake ho fihlela mokokotlo o tiile, hoo e ka bang metsotso e 8. Tlosa setulong ho pholile ka ho feletseng.
- Ka sekotlolo se seholo se kopanyang likotlolo tse 2 tsa blueberries, 1/4 senoelo sa tsoekere le likhasepo tse 2 tsa metsi; tlisa boileng bo feletseng.
- Hlakola cornstarch ka 1/4 senoelo metsi a batang; eketsa motsoako oa blueberry. Khutlisetsa monokotsoai ho pheha, o tsosa kamehla. Fokotsa mocheso ho tlaase 'me u phehe, o hlohlelletsa, metsotso e 2. Tlosa mocheso. Susumelletsa botoro, lero la lemone le linoelo tse 4 tse setseng tsa blueberries. Spoon ka ho khabisitsoe ka majoe. Emela pie e eme lihora tse 2 ho isa ho tse 3, kapa ho fihlela e behiloe.
- Sebeletsa ka tranelate kapa ka ho rekoa ka sephahla.
U ka 'na ua U rata
Lejoe la "Blueberry Custard Pie" le Streusel Topping
Blueberry Monate oa Litapole Bohobe Recipe
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 564 |
| Total Fat | 51 g |
| Fat Satated | 12 g |
| Fat Unsaturated | 19 g |
| Cholesterol | 27 mg |
| Sodium | 3 mg |
| Li-carbohydrate | 29 g |
| Fiber Fiber | 3 g |
| Liprotheine | 1 g |