Ho phunya meriana ho etsoa ka Sefora, kapa meringue e tloaelehileng. Hangata ho na le motsoako oa mahe a makhooa a shapuoa ka tsoekere.
Ke ne ke sebelisa li-cream tsa tartar phetolelong ena hobane e fana ka botsitso bo seng bo eketsehileng. Haeba u se na li-cream tsa tartar, u ka e tlohela. Haeba o ka fumana tsoekere e ntle, ke tsoekere e molemo ka ho fetisisa eo u ka e sebelisang meringue.
Hase kamehla ho ka khonehang, empa haeba ho joalo, jala meringue ka ho tlatsa ho chesang ha pie. Hape bakeng sa tšireletso, meringue e lokela ho pheha ho fihlela mocheso o sireletsehileng oa 160 F (71.1 C). Bakeng sa meriana e peli kapa e meraro ea mahe, metsotso e 15 leboteng la 350 F (180 C / Gas 4) ea preheated e lokela ho lekane. Haeba u e-na le mahe a monate, u ka pheha meringue kapele ka mocheso o phahameng. Meringue e phehiloeng ka 425 F (220 C / Gas 7) ka nako e khutšoanyane e na le mathata a fokolang.
Sheba malebela a ka tlaase ho litaelo tsa mathata a mang a tloaelehileng le tharollo.
Related: Classic Lemon Meringue Pie
Seo U tla se Hloka
- Mefuta e Mabeli ea Mahe
- 2 makhooa a maholo a lehe, mocheso oa motsoako
- letsoai la letsoai
- 1/8 khalase ea teaspoon ea tartar
- 4 tablespoons tsoekere, ka ho khetheha e ntle haholo
- 1/2 teaspoon vanilla extract
- Mefuta e meraro ea mahe
- Makhooa a maholo a mahe a 3, mocheso oa motsoako
- Letsoai la letsoai
- 1/4 khalase ea teaspoon ea tartar
- 6 tablespoons tsoekere, ka ho khetheha e ntle haholo
- 1/2 teaspoon vanilla extract
Kamoo U ka e Etsang
- Ka sekotlolo se kopanyang - ka go tlhaoleha sesebelisoa sa khauta kapa khalase-otla mahe a makhooa le letsoai la letsoai ka lebelo le tlase la motlakase oa motlakase ho fihlela ba le mongobo.
- Kenya monate oa tartar 'me u eketsa lebelo la mixer ho ea bohareng; tsoela pele ho otla ho fihlela makhooa a fofa, ka mefuta e meholo e thehiloeng ho pota-potile.
- Ka mo-mixer o matha, kenyelletsa tsoekere, likhaba tse nyenyane ka nako, kapa ho fihlela lefats'e kaofela le kenngoa. Tsoela pele ho otla ho fihlela litlhōrō li tiile empa li ntse li le lerootho . Kenya vanilla.
- Spoon meringue ho tlatsa ho chesang ha pie. Haeba u ntse u tlatsa ho tlatsa phee e sa tsitsitsoeng, e be le mocheso o mofuthu pele o ka o hlahisa ka meringue. Abela meringue ho ea mokokotlong ho tiisa ho tlatsoa. E senya ka morao ho khaba ho etsa litlhōrō tsa mapolanka.
- Boha ka 350 F (180 C / Khase 4) ka metsotso e 12 bakeng sa makhooa a mabeli kapa metsotso e 15 bakeng sa makhooa a mabeli a makhooa.
Mathata a Tloaelehileng le Tharollo
Meringue e atisa ho ba le mathata. Maemong a mang, boemo ba leholimo ke ba leholimo, 'me ho ba bang, e ka ba mocheso oa ho baka kapa mokhoa. Mona ke mathata a tloaelehileng le tharollo
- Ho lla le Beading - Beading e ka tsoa ho tsoekere kapa mongobo. Ho ka etsahala haeba meringue e le sehatsetsing ha e sa ntse e futhumetse, kapa e pheha nako e telele kapa e le mocheso o phahameng haholo.
- Ho fokotseha - Haeba e sa fetisetse hohle ho ea holimo, meringue e ka 'na ea khaotsa ho tlatsa. Motsoako oa cornstarch le metsi ke tsela e 'ngoe ea ho tiisa meringue. Etsa lekhalo le 1/4 teaspoon ea cornstarch le likhabapo tse 2 tsa metsi. E chese ka seboneng sa microwave metsotso e 10 kapa e 15, kapa ho fihlela pente e hlakile. Hang ha litlhōrō li thehoa motsoako oa meringue, otla ka motsoako oa cornstarch, o eketsa teaspoon e le 'ngoe ka nako.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 73 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 72 mg |
| Li-carbohydrate | 16 g |
| Fiber Fiber | 0 g |
| Liprotheine | 2 g |