Oh yum. Joalokaha lipalesa tsa Marshmallow li sa tšoanelehe - eketsa li-butterfly, hammoho le linoelo tsa pere ea peanut, 'me u na le phekolo e makatsang. Ena ke khetho ea ka ea bobeli eo ke e ratang haholo: Li-Bars tse khethehileng tsa Kay li sebakeng sa pele.
Tsena li-cookie tsa bar bake ke li-recipe tsa khale tseo bohle ba li tsebang. Empa libate tsa peanut, linoelo tsa pere ea lero la phofo, le khethollo ea khethollo e raha khalase ena ho fihlela boemong bo latelang.
Joaloka li-recipe tsa cookie tsohle, ho lekanya ka nepo ke habohlokoa. Ke eketsa Ricehmallows e eketsehileng ho Rice Ricepie Bars ea ka hobane ke rata li-bars hore li cheke ebe ha li omelle, le hoja botata ba lero la phoan e lokisa!
Thabela ntho e 'ngoe le e' ngoe ea lisebelisoa tsena tse ntle tsa bar.
Seo U tla se Hloka
- 3 tablespoons botoro
- 1/3 senoelo sa pere ea pereate
- Mokotla o le mong o moholo marshmallows hammoho le 12 tse ling tsa marshmallows
- Likopi tse 6 tse hlahisang raese lijo-thollo
- 24 1 "Likotlolo tsa" peanut "(tse sa koahetsoeng)
Kamoo U ka e Etsang
Ho tlosa lero la 13 x 9 "le botoro. Ha ke rate ho pheha spray ha ke etsa libaka tsena hobane ha ke rate tatso.
Kopanya botoro, lero la peanut le marshmallows ka sekotlolo se sireletsehileng sa microwave. Microwave e fumanoe ka holimo ho metsotso e 1-1 / 2 ho ea ho e 3, e hlohlelletsa metsotso e le 'ngoe, ho fihlela motsoako o qhibiliha mme o boreleli. Hlohlelletsa lijo-thollo.
Tšoaea motsoako ka paneng e lokiselitsoeng, u sebelisa matsoho a fokolang (e-ba hlokolosi, motsoako o futhumetse).
Hang-hang etsa lihlahisoa tse 24 ka mela e motsoako oa lijo-thollo ho sebelisa sekontiri sa khaba. Tšoaea linoelo tsa lero la peanut ka hare ho li-indentations. Etsa pholile. Khaola likarolong ka candy bohareng ba koroko ka 'ngoe.
Kapa u ka tlohela sesebe, empa ka holim'a libaka tse nang le kopi ea linoelo tse 2 tse ts'oaretsoeng ka tsokolate ea sateleet le 1/2 ea senoelo sa pere ea pereate, e qhibilihantsoe hammoho, joalokaha ke entse setšoantšong. Kapa u sebelise li-pandi le ho fola ka lebaka la phekolo e phethehileng. E ntse e le recipe ea metso e mehlano!