Ena ke pie ea khale ea tsoekere ea tsoekere. Ke mofuta oa custard oa pie o khabisitsoeng ka botoro, vanilla le nutmeg. Ho na le hoo e batlang e se nako ea pele ho nako 'me e loketse ka tlase ho hora.
Seo U tla se Hloka
- 1 shell ea 9-inch pie (e phehiloeng)
- 1 senoelo sa tsoekere
- 1/8 teaspoon letsoai
- Likotlolo tse 2 1/2 halofo le halofo
- Khaba ea koporo ea 5
- 1 vanilla ea teaspoon
- Ho ikhethela: 1 botala bo botala bo botala ba botlolo (lerotholi kapa tse peli bakeng sa 'mala)
- 6 tablespoons botoro
- Hloekisa: fafatsa litholoana tse ncha tsa grate nutmeg
Kamoo U ka e Etsang
- Kopanya tsoekere, cornstarch, halofo le halofo, le letsoai ka saupe.
- Pheha ho fihlela ho pheha.
- Kenya vanilla, 'mala oa lijo, haeba u sebelisa, le botoro; khutlela mocheso.
- Cook, susumetsang maikutlo kamehla ho fihlela thickened. Haeba ho na le likhahla leha e le life, kenngoa ka sieve e ntle.
- Tšela motsoako ka khetla ea pie 'me u fafatsoe ka nutmeg. Bake ka 325 F ka metsotso e 35 ho isa ho e 45 kapa ho fihlela o tiile 'me o le bonolo haholo.
U ka 'na ua U rata
Morelate o monate o eketsa monate o monate ho ena monate oa perekisi. Ke khama e le 'ngoe e nang le ho phunya.
Lejoe lena le monate le entsoe ka libanana tse nang le lithōle tse nang le li-filling tse monate le ho hlajoa ke kokonate.
Ena ke setalase sa khale-sa botoro, se phethehileng bakeng sa pie e tletseng monate, kapa e tlohela tsoekere ebe e e sebelisa bakeng sa pie kapa quiche ea pitsa.