Keletso e ntle ea Chantilly cream e bohlokoa bakeng sa kichine e 'ngoe le e' ngoe ea Fora. Morui ona o entsoeng ka marotholi o entsoeng ka vanilla e nkiloeng ke mokhoa oa khale oa ho khabisa sefora sa Sefora, mahobe a genoise (li-sponge cake), le li-tarts.
Ha e le hantle, kaofela ha eona ke monate o hlabiloeng ka tranelate o nang le vanilla e kenyelelitsoeng (tse ling tsa diresepe li sebelisa liqueurs sebakeng sa vanilla-bona phapang e ka tlase). Ke ts'ebetso ea ho etsa haeba u tseba kamoo.
Seo U tla se Hloka
- Likotlolo tse peli tse tranelate (karolo ea 30 lekholong ea mafura a lebese)
- Dipole tse 2 tse tsoekere e nang le tsoekere
- 1 teaspoon e ntle ea boleng e nkiloeng ka vanilla
Kamoo U ka e Etsang
- Ha u le sekotlolo se seholo sa ho kopanya, otla tranelate e boima, tsoekere, le vanilla tse nkiloeng hammoho ka lebelo le phahameng ho fihlela litlhōrō tse bonolo.
- Sebelisa kamoo recipe ea hao e laelang kateng. Tlosa lero la Chantilly le sa sebelisoang.
Liphetoho
Haeba o rata tranelate e hlabositsoeng , hona joale ke nako ea ho hula li-liqueurs tse majabajaba tseo u li fumaneng bakeng sa Keresemese. Tse ling tse ratoang ho kopana le khalase e hlabiloeng li akarelletsa amaretto, cassis, brandy, Curacao, Grand Marnier, Irish cream, rum, le ho feta.
Lumella ts'ebetso ea hau ea tlhaho hore e be tataiso ea hau.
Haeba u teetotaler, leka e 'ngoe ea li-syrups tse ngata tsa Italy tse sebelisoang lijong tsa kofi. Mefuta e tummeng e kenyelletsa Sonoma, Da Vinci, Torani, Giffard, Stasero, Fontana le Monin.
Tlhokomelo e le 'ngoe ke ho qala butle-butle, mohlomong khabapo ea 1 ea senola kapa sira e sa noncoho ka nako ho fihlela u fihlile tatso e lakatsang.
Le uena u ka 'na ua e rata
- Pinepale e Tšoetsoeng Cream Dessert Recipe : Li- dessert tsena tse monate li na le phaenapole ea li-tambits, li-marshmallows, li-cherries le lipale tsa tranelate, tse nang le lialmonde tse chesitsoeng.
- Mokhoa oa ho Etsa Hore o tsitsitse sefate Sefate : U ka etsa hore tranelate ena e shapuoa letsatsi pele ho moo hobane e entsoe ka gelatin e sa thabiseng 'me e tla boloka sebōpeho sa eona ebe ha e qale ho arohana kapa ho lla.
- Setlamare sa Mille-Feuille Pasea e nang le Zabaglione Cream Filling Recipe : Leseli, le khanyang le nang le lithane tsa zabaglione tse ngata, mascarpone, sefate sa tranelate, kapa tranelate ea chokolete, kapa motsoako. Zabaglione e entsoe ka li-yolk tsa lehe le veine ea Marsala, e tsoakiloeng le ho hlajoa ka tranelate, bakeng sa ho tlatsa li-billowy.
- Sehungary Raspberry-Cream Roulade Recipe : Raspberry ena e shapuoa ka khalase, eo hape e tsejoang e le roulade kapa Switzerland ea kaka ea seponche e tletseng li-raspberry tse tletseng makotikoting, li hlajoe ka tranelate, tranelate chisi le tse tala tse ncha.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 864 |
| Total Fat | 86 g |
| Fat Satated | 55 g |
| Fat Unsaturated | 22 g |
| Cholesterol | 269 mg |
| Sodium | 65 mg |
| Li-carbohydrate | 19 g |
| Fiber Fiber | 0 g |
| Liprotheine | 7 g |