Ena ke sejo se tsotehang se setle le se rarahaneng sa pasta seo u ka se etsang ka metsotso e ka tlaase ho 20! Li-ravioli tse tletseng li-artichoke tse nang le li-artichoke tse nang le oli, tse nang le oli e bolokiloeng ka oli le pampiri e monate e entsoeng ka oli-artichoke, e le sejana se tharo-artichoke seo ka sebele se tla thabisa batho ba ratang artichoke.
Etsa sena ka veine e khubelu ea Valpolicella Classico, e kang Masi Bonacosta.
[E entsoe ka recipe e amoheloang ke Victor Pena Guilera, Lefapha la Lipatlisiso le Litsebi tsa Innovation, Pastificio Giovanni Rana, le ile la ntlafatsoa ka li-wine tse tsoang mochine oa liaparo oa Masi Agricola Valpolicella, sebaka se tummeng sa ho betla sekepe haufi le Verona ka leboea ho Italy.]
Seo U tla se Hloka
- Bakeng sa Jerusalema Artichoke Chips:
- 3 ounces Jerusalema ea artichoke (aka sunchoke)
- Oli ea meroho e sa jeleng, bakeng sa ho chesa (e kang oli ea peanut)
- Bakeng sa Scampi Tartare:
- 3 li-ounces tsa shrimp (e tala, e qhibilihantsoe le e tlotsitsoeng)
- 3 di-teaspoon tse tharo tsa oli ea mohloaare
- 1 teaspoon lero la lemone (e ncha)
- 1 sekhahla sa dill (se secha, se qhibililoe; sebelisa ho latsoa)
- 1 qeta letsoai
- 1 pinella pepere e ntšo
- Bakeng sa Paseka:
- Sephutheloana se le seng sa li-Ravioli tsa Giovanni Rana Artichoke
- 2 di-teaspoon tse nkiloeng ka mofuthu tsa mohloaare oa oli
- 8 artichoke lipelo (tse bolokiloeng ka oli ea mohloaare)
- 2 ounces tamati ea tomate (khaola ka wedges)
- 1 ounce Cheese ea Parmigiano-Reggiano (e sa tsoa silaloa)
- 1/2 hangata botoro
- 2 ounces Scampi Tartare
- Hloekisa: makhasi a basil
- Hloekisa: li-dill tse ncha
Kamoo U ka e Etsang
Ho etsa litlhapi tsa artichoke tsa Jerusalema:
Etsa li-artichoke tsa Jerusalema ebe u li tšela ka mokhoa o fokolang haholo (sebelisa peeler ea meroho, sesepa sa mandoline, kapa se-shaver). Chesa hoo e ka bang 1 kg ea oli ka pitseng e nang le marako a phahameng kapa sebapeng sa Madache ho ea ho likhato tse 330 F, ebe o chesa li-chips tsa artichoke tsa Jerusalema ho fihlela e le moriri o moputsoa le oa khauta. U sebelisa khaba e slotted kapa sekhahla se setle hantle, fetisetsa litsupa ho sepale sa pampiri se khabisitsoeng.
Ho etsa scampi tartare:
Khaola li-shrimp tse lekaneng ka lik'hilograma tse 1/2-cm, ebe u lihela ka oli ea mohloaare e sa tsoaneng, lero la lemone, dill mane, letsoai le pepere. Beha sehatsetsing ha u ntse u lokisetsa sejana se seng kaofela.
Ho etsa le ho bokella sejana sa pasta:
- Pheha ravioli ea artichoke metsing a futhumetseng a letsoai ka metsotso e meraro.
- Ho sa le joalo, futhumatsa likhaba tse peli tsa oli ea mohloaare e sa ntseng e le mofuthu ka lero le pholileng holim'a mocheso o mofuthu. Eketsa li-wedge tsa artichok le litamati mme u phalle ho fihlela li-artichokes li halefile 'me litamati li nolofatsoa hanyenyane.
- Tlosa pasta mme ue kenye ho tse ling tse ling ka pan.
- Hlohlelletsa cheese e grated le botoro.
- Fetisetsa platepe ea ho sebeletsa le holimo ka scampi tartare le chips tsa artichoke tsa Jerusalema.
- Bokella ka basil e ncha le dill le ho sebeletsa.