Nako le nako ea phomolo, ke fumane likōpo tse ngata tsa diresepe bakeng sa "Moketeng oa Italy oa Litlhapi Tse Supileng" Lijo tsa Keresemese. Ba bang ba boetse ba ipotsa hore na lijana tse sa tšoaneng li tšoantšetsa eng. Tsena ke lipotso tse thata ka ho fetisisa ho araba hobane lijana li sebeletsa li ka fapana ho tloha toropong ho ea ho toropo kapa esita le malapa ho ea ho malapa, 'me ha ho le libuka tsa phepelo tsa ka tsa Southern Southern Italy tse amanang le bohlokoa bo itseng ho lijo tse ling tsa Keresemese.
Ha e le hantle, "Moketeng oa Litlhapi Tse supileng" hase moetlo oa Italy, empa ke oa Motaliana le oa Amerika. Le hoja Mataliana a mangata a ja lijo tsa tlhapi tsa tlhapi tsa tlhapi tsa tlhapi tsa leoatle (La Vigilia di Natale), moo ho seng kae Italy teng ho na le "lijo tse supileng" tsa tlhapi.
Lebaka leo ka lona ho sebelisoang litlhapi ka lehlakoreng le leng, ke le bonolo: Keresemese ke makala di magro ("moketeng o monate") ka mantsoe a mang, letsatsi la boithaopo moo Kereke e K'hatholike e thibelang ho sebelisoa ha nama. Le hoja mokhoa ona o sa hlokomeloe hakaalo hona joale, nakong e fetileng e ne e bolela hore motho e mong le e mong o tla hlohlelletsa 'maraka oa litlhapi letsatsing la Keresemese,' me motlalehi oa cookbook oa Motaliana ea bitsoang Livio Jannattoni o fana ka tlhaloso e babatsehang ea lichelete tsa sechaba le mahare a bona a phallelang pakeng tsa li-tubs tsa eelithering eels le litafole tsa shellfish le lijo tse ling tse monate limmarakeng tsa Roma tsa litlhapi tsa li-1920, liaparo tsa bona tse ntle le lieta tse ntle ho fapana le serame se batang, se nang le metsi le litlhapi tse nang le litlhapi tse ikemiselitseng ho etsa likarabo.
Ha a bua ka Naples, ka lehlakoreng le leng, Caròla Francesconi o ngola, La Cucina di Napoli, "Beke pele liqeto li etsoa mabapi le lijo tse tharo tsa Keresemese, Keresemese, Keresemese le Prima Festa (ea 26). tloaelo ho feta tse ling 'me e tlameha ho kenyelletsa: "
- Moriri oa broccoli o ratoang (o tsejoang hape e le Christmas Broccoli)
- Khetho ea: Spaghetti Aglio e Olio , Linguine ka Sauce ea Anchovy, kapa Vermicelli kapa Spaghetti alle Vongole (ka clams le tomate) e le sejana sa pasta.
- Ebola e halikiloeng kapa e halikiloeng (latela capitone ) e lateloa ke lijana tse ling tse khethiloeng ke litlhapi, tse ka fokolang, ho itšetlehile ka tekanyetso ea lijo tsa lijo tsa motšehare, ho tloha ho baccal ea boemo bo tlaase ho ea ho tlhapi ea tlhapi e phehiloeng kapa litlhapi tse tala tse majabajaba kapa li-roast lobster.
- Ho khatholla caponata di pesce (tlhapi caponata) ho koahela lijana tse kholo.
- Li-dessert tsa Keresemese, ho akarelletsa le: paste reali ( litholoana tse mebala-bala, tse mebala-bala tse entsoeng ka marzipan ) , le li-cookie tse fapaneng, tse kenyelletsang: susamielli (di-shaped almond cookies), rococò le mustacciuoli . 'Me qetellong, litholoana tse omisitsoeng (matsatsi, lifeiga, linate le collana del prete (sefaha sa moprista), lesale la li-chestnuts li kopane hammoho).
Letsatsi la Keresemese, menyetla ea hae ke lijo tsa pasta , e leng lasagna kapa timpano, li-roast - litlhapi ho ba li ratang le li-capon kapa turkey, caponata le lijo tse ling. Ntho feela e hlokahalang bakeng sa lijo tsa letsatsi la Keresemese ke struffoli .
Esita le ho lokoloha ke karolo ea boraro ea lijo tsa mantsiboea, ka la 26 December, kapa Santo Stefano, eo batho ba bang ba qalang ka tagliatelle ka ragú e thehiloeng ho racotta, 'me ba bang ha ba e rate.
Ntho e 'ngoe ea bohlokoa eo u lokelang ho e ela hloko ka litlhahiso tsa mantsiboea ea Ms. Francesconi ke hore ha a hlalose palo ea lijana hore e fuoe - sena se tla fapana ho latela palo ea batho ba jang lijo.
Lebaka le leng ke hore o bua feela ka mekete ea keresemese ea Neapolitan. Ho rekisa mehleng ea kajeno ke matla a maholo, 'me hona joale, ho phaella ho lijo tse tloaelehileng tsa Neapolitan, ka sebele u tla fumana panettone (e tsoang Milan) kapa (ho tloha Verona), mohlomong hape le panforte (litholoana tse ngata tse tsoang Siena tse amanang le linako tse bohareng ) ho sebetsoa ka mor'a mokete oa Keresemese oa Keresemese ea Keresemese.