Bacon e ruileng, Cheese ea Cream, le Mushroom e Nkiloeng ka Metsoalle ea Bread

Li-mushroom tsena tse nang le mekhabiso e metle li na le motsoako oa bakon, cheese le li-breadcrumbs.

Cheese ea tranelate e tlisa motsoako hammoho, empa bacon ke naleli. Holimo ho li-mushroom tse nang le mozzarella e khabisitsoeng, cheddar kapa Parmesan pele e pheha. Li-mushroom tse neng li tšoantšetsoa li ne li felile ka likhahla tsa mozzarella chisi.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Hloekisa li-mushroom, tlosa 'me u tšele limela; beha ka thōko.
  2. Bake bakonta kapa u e chese ka skillet e boima. Ka khaba e slotted kapa spatula, tlosa bacon ho lithaole tsa pampiri ho tlosoa. Li-bacon dripings, khaola li-onion tse khethiloeng, pepere e tala, le li-mushroom tse khethiloeng ho fihlela ho le bonolo; khaotsa. Kenya letsoai le pepere, ho latsoa.
  3. Hala sekepe ho 325 F.
  4. Ka sekotlolo, kopanya mokokotlo oa bakon le cheese e nolofalitsoeng. Kopanya motsoako ka thata ka har'a likheo tsa li-mushroom, ho senya hanyenyane.
  1. Beha li-breadcrumbs ka sekotlolo se senyenyane. Etsa likopi tse tletseng li-mushroom ka tlaase 'me u kenyetse ka bonolo li-breadcrumbs ho apara liaparo.
  2. Beha pampiri ea ho baka e nang le 13-by-9-by-2-inch. Kenya 1/4 senoelo sa metsi a chesang ho pan 'me u cheke, u sa koaheloa, metsotso e 20 ho ea ho e 25 sehong sa preheated.
  3. Haeba u lakatsa, holimo li-mushroom ka holimo ho mozzarella, cheddar kapa Parmesan e khabisitsoeng, ebe u li khutlisetsa ka ontong ka nako e telele ho lekanngoa.
  4. E etsa hoo e ka bang 1 1/2 ho ea ho 2 li-mushroom tse pentiloeng ka makhetlo a leshome, ho itšetlehile ka boholo.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 30
Total Fat 2 g
Fat Satated 1 g
Fat Unsaturated 0 g
Cholesterol 4 mg
Sodium 176 mg
Li-carbohydrate 3 g
Fiber Fiber 0 g
Liprotheine 1 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)