Motho e mong le e mong ea sebetsang lapeng o hloka recipe ea khale bakeng sa kaka e nang le tsokolate e hlahisang frosting e haufi; ke mokete o phethahetseng bakeng sa letsatsi la tsoalo kapa moketeng o khethehileng - kapa feela ho ba le litekanyetso tsa kichine ha tlhokahalo eo ea lipompong e hlaha.
Seo U tla se Hloka
- Cake e Lebala:
- Likotlolo tse peli tse phofo ka morero
- 2 di-teaspoon
- phofo ea ho baka
- 1/4 teaspoon letsoai
- Senoelo sa 3/4 / 1 1/2 limela botoro ba unsalted (mohatsela o mocheso)
- 1 lik'hilograne tse 4 tsa tsoekere
- Mahe a maholo a mane (mocheso oa mohatsela)
- 1/2 teaspoon vanilla extract
- 3/4 senoelo sa lebese
- Ho ts'oaroa ka tsokolate ea tsokolate:
- 3 lithupa / 3/4 senoelo sa unsalted botoro (mocheso oa kamore)
- 1/2 senoelo sa phofo ea cocoa e sa tsoekere
- 8 dikopi tse phofshoana e tsoekere
- 1/2 senoelo se feletseng kapa lebese la mafura (ha ho hlokahala)
- 2 di-teaspoon tse 2 tsa vanilla tse nkiloeng
Kamoo U ka e Etsang
Preheat oven ho 350 F.
Khanyetsa khanya e nyenyane tse peli kapa tse 9 tsa 9 cm. Tšoaea pan bottoms ka pampiri ea waxed.
Etsa Cake
- Ka sekotlolo se senyenyane, kopanya phofo, ho baka phofo le letsoai.
- Ka sekotlolo se seholo, o sebelisa motsoako oa motlakase ka lebelo le bohareng, o otla botoro le tsoekere ho fihlela o le lerootho mme o fofa. A otla mahe le vanilla ho fihlela o kopantsoe hantle.
- Eketsa motsoako oa phofo ka tsela e ts'oanang le lebese mme o otla ho fihlela o boreleli, o qeta mahlakoreng a sekotlolo le mokotla ha ho hlokahala.
- Tšela li-batter ka lipane tse lokiselitsoeng, li arohane ka mokhoa o ts'oanang.
- Bake likarolo tsa kaka ho fihlela ba tloha mahlakoreng a pan 'me motsoako oa meno o kenngoa haufi le setsi o tsoa o hloekile, hoo e ka bang metsotso e 25 ho isa ho e 30. Beha mahobe ka lipane ho li-wire racks ho pholile ka metsotso e ka bang 10. Tlolela likhekhe ka har'a li-rack ebe u tlosa pampiri e tsoetseng pele. Tlosa likheo ka lehlakoreng le leng 'me u pholile ka ho feletseng.
Etsa Hore ho Ferekane
- Ka sekotlolo se seholo, ho sebelisa motsoako oa motlakase ka lebelo le bohareng, otla botoro le cocoa phofo ho fihlela e boreleli.
- Butle-butle otla ka dikopi tse 2 tsa phofo e tsoekere ho fihlela e kopantsoe.
- Butle-butle otloa ka lebese le vanilla ho fihlela hantle-blended.
- Butle-butle otla ka har'a linoelo tse 6 tsa tsoekere e phofshoana. Haeba ho hlokahala, otla lebese le eketsehileng, 1 teaspoon ka nako e le '
Bokella ea Cake
- Beha karolo e ka holimo ea likarolo tsa kaka tse nang le thipa e telele ea serrated, ho khaola libaka tse phahamisitsoeng.
- Beha sebaka sa 1 sa poloko ka plateleteng ea tšebeletso.
- Hasanya 1/2 senoelo sa soly ea serame ka holim'a lera. Holimo le setseng e setseng ea kaka. Frost ka holimo le ka mahlakoreng le li-frosting tse setseng.
Litlhaku tsa Recipe
• Boloka poloko ea serame ka mofuthu oa kamore e pholileng ho fihlela u itokiselitse ho sebeletsa, ebe sefriji se koahetsoe ka matsatsi a mabeli.
• Mekhahlelo ea likheo e sa koahetsoeng e ka phutheloa hantle 'me ea e-ba le sehatsetsi ho fihlela matsatsi a mararo kapa a halefile ho fihlela likhoeli tse tharo.
• Etsa bonnete ba hore lisebelisoa tsohle li mocheso oa motsoako, haholo-holo mahe. Haeba mahe a bata, a qoelise metsing a futhumetseng pele o o senya.
• Ho qoba likoluoa le mahlomola a ke keng a lekanngoa, u se ke ua leka liteko tsa pan.
Sebelisa seo recipe e se hlokang.
• Etsa bonnete ba hore o tla hohela pele.
• Boha mahobe a bohareng ba ontong ka lekarecheng le le leng. Lumella bonyane sebaka se bolelele ba lisenthimithara tse peli ho potoloha mahlakoreng a ontong bakeng sa ho tsamaisa mocheso hantle.
• Boloka lihobe tse sa tsoa ajoa ka ho khomarela lifate tse pholileng ka ho fafatsa li-rack ka ho pheha ho sa phekolehe.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 880 |
| Total Fat | 34 g |
| Fat Satated | 20 g |
| Fat Unsaturated | 10 g |
| Cholesterol | 170 mg |
| Sodium | 361 mg |
| Li-carbohydrate | 141 g |
| Fiber Fiber | 2 g |
| Liprotheine | 7 g |