Kemiso ena ea setso, ea khale ea Bakeng sa Beef Brisket e pheha butle butle ho ea phehetso ea lijo tse fokolang bakeng sa lijo tsa motšehare tse khotsofatsang le tse futhumala. Ena ke sejana se phethehileng sa ho qetela mafelo-beke a mariha; ke monate o monate ka tlung ha nama e ntse e pheha.
Brisket ke khaola e thata ea nama ho tloha ha phoofolo e e sebelisa haholo, kahoo e lokela ho pheha ka metsi, 'me butle-butle bakeng sa nako e telele. K'hope ena e etsa nama e nang le monate o nang le monate o monate o tebileng.
U ka fetola meroho eo u e behileng ho eona habonolo. Eketsa li-mushroom tse nkiloeng, eketsa konofolo, eketsa Khauta ea Khauta kapa litapole tsa russetse, kapa eketsa li-parsnips tse ling. Ho elella bofelong ba ho pheha nako, o ka eketsa meroho e mengata e bonolo, ho akarelletsa le pelepele ea bello, zucchini, kapa lierekisi tse leqhoa.
Sebeletsa sejana sena se futhumatsang le se tšelisang ka setala se bonolo sa 'mala o leketjoang ka li-mushroom, tamati ea morara, li-avocado tse nang le sliced le liaparo tsa vinaigrette tsa balsame. Bakeng sa lijo tse tsoekere, kakale ea chokolete kapa brownies e ne e tla ba e phethahetseng. Sebeletsa menu ena hangata nakong ea likhoeli tsa mariha.
Seo U tla se Hloka
- Liiee tse 2 (tse hlabiloeng le tse khethiloeng)
- Li-pounds tse 4 tsa nama ea khomo (NOT corned)
- 4 cloves garlic (minced)
- Lihoete tse 5 (khaola ka li-chunks)
- 1/4 senoelo sa ketchup
- Dipole tse 2
- veine e khubelu
- 2 tablespoons tsoekere e sootho
- 1 teaspoon letsoai
- 1 teaspoon e omisitsoeng makhasi a marjoram
- 1/8 pepere ea pepere
- 3 tablespoons phofo
- Likopi tse 1-1 / 2 metsi (a arotsoe)
- Sauce e kopanetsoeng e 1 ea Worcestershire
Kamoo U ka e Etsang
- Beha eiee ka tlase ho sepheo sa mokoetlanyana se seng sa 5 ho isa ho tse 6, ebe o beha brisket, mahlakoreng a mafura , ka holim'a eiee.
- Fafatsa konofolo ka holim'a nama ea khomo. E potoloha nama ka lihoete tse koahetsoeng le limela tse ling tseo u ka li ratang.
- Kopanya ketchup, asene, tsoekere e sootho, letsoai, marjoram le pepere ka sekotlolo se senyenyane ebe o tšela nama ea khomo.
- Tšela metsi a 1 senoelo ho moapehi ea liehang ka meroho; u se ke ua tšollela nama, kapa u tla hlatsoa motsoako oa ho noa.
- Koahela mokokotlo ebe u pheha ka tlase ho lihora tse 8 ho isa ho tse 10 kapa ho fihlela nama e le e bonolo haholo.
- Ho etsa li-gravy, tlosa li-brisket, eiee, le lihoete le meroho leha e le efe e tsoang ho sesebelisoa se liehang, sebakeng sa poleiti ea tšepe, 'me u koahele ka thata ka foil e le hore u futhumale.
- Tšela metsi ho tloha mokokotlong ho ea ka sekoahelo se seholo.
- Kopanya phofo le 1/2 senoelo sa metsi, eketsa sekotlolo, 'me u tlise ho pheha, o hlohlelletsa moriri hangata ka whisk ea terata. Pheha ho fihlela gravy e teteaneng; ebe u eketsa sauce ea Worcestershire.
- Nakong ea selemo khesa ka letsoai ho hlokahala ho fihlela tatso e fihla bophelong.
- Hlakola nama ebe u sebeletsa ka li-gravy, eiee le lihoete.