Pake ena ea Pistachio e bonolo, e monate ebile e ikhetha! E fumana tatso ea eona e matla ea pistachio ho linate tse peli tse khethiloe le pistachio pudding, kahoo ho netefatsa hore o khotsofatsa esita le moratuoa ea kholo ka ho fetisisa oa pistachio. Keke e felile ka ho shapuoa ka tranelate ea frosting e bobebe ebile e lora, u tla batla ho e ja ka khaba! Cake ena e monate selemo ho pota, empa 'mala oa eona o motle le ho rara ha eona e etsa hore e be e phethahetseng ka ho khetheha bakeng sa mekete ea selemo le lipula.
Pistachio Frosting ka kaka ena e na le bothata ba mocheso o futhumetseng, kahoo u tla batla ho boloka kaka e kopaneng ka sehatsetsing. Haeba o e hloka hore o tsitsitse mocheso oa motjhesong, nahana ka ho o senya ka mokhoa o tloaelehileng oa ho roala serame .
Seo U tla se Hloka
- Lekhekhe le le leng la lik'hilograma tse 18-1 / 4 tsa mosehla
- Mahe a mane
- 1 senoelo sa soda soda (e ka nka sebaka sa lemon-lime soda)
- Mabokose a mabeli (3.4 ozone) pudding hang-hang ea pistachio, eseng mefuta e fapaneng ea tsoekere
- 1/4 senoelo sa oli ea limela (kapa 1/4 botoro, e qhibilihisitsoeng le e pholile)
- 1 lik'hilograma tse qhibilihantsoeng, li-pistachios tse sa lekaneng
- 1-1 / 2 dikopi lebese
- Enfelopo e 1 (1-1 / 2 ounce) enfelopo ea ho phunyeletsoa hang-hang
Kamoo U ka e Etsang
Ho etsa Cake ea Pistachio:
- Lokisetsa setofo ho likhato tse 325 tsa F. Lithaba tse peli tsa li-cake tse nang le pampiri ea letlalo, 'me u li tšollele ka ho pheha ho sa phekolehe.
- Ka sekotlolo se seholo kopanya ho kopanya kaka , mahe, soda le ho feta, lebokose le le leng la pudding le oli. Kopanya ka lebelo le tlaase ho fihlela lihlahisoa tse omeletseng li kopanngoa, ebe o eketsa lebelo ho ea bohareng le ho otla metsotso e 2 e tletseng. Hlohlelletsa linate ka matsoho ho fihlela li abuoa hantle. Arola batter pakeng tsa lipane tse peli.
- Etsa likhao tsa kaka ka metsotso e 20-25, ho fihlela toporo e khutlela morao ha khatello ea menoana le menoana e kenngoa bohareng e tsoa ka li-crumbs tse seng kae tse mongobo.
- Koahela lijana ka holim'a li-rack bakeng sa metsotso e 10, ebe u tlosa mahobe ho tloha ka lipane ebe o li pholiletsa ka ho feletseng ka ho cheka. Lihobe tsena li ka etsoa esale pele 'me li bolokiloe, li phuthetsoe hantle, ka leqhoa libeke tse' maloa kapa mocheso oa motšehare ka matsatsi a 'maloa.
Ho Etsa Hore Pistachio e Hlōlehe:
- Ka sekotlolo se seholo, kopanya lekhetlo le le leng le shapuoa ka sekontiri se omileng sa pistachio pudding. Hlohlelletsa lebese. Kopanya ka tlase ho kopanya mme oe fetisetsa holimo bonyane metsotso e 4. Hang ha sefefo se fofa le se shapuoa, kenngoa ho linate tse setseng.
- Beha lekhekhe le le leng holim'a poleiti e sebeletsang, 'me le hasane hoo e batlang e le halofo ea serame holim'a kaka. Ka holimo ka bobeli bohobe ba motsoako, 'me u jala frosting ka holimo le ka mahlakoreng a kaka. Hang ha sefubelu se bolokile, boloka kaka ka sehatsetsing hobane serame se tla qhibiliha haeba se se na sehatsetsi. Thabela!
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 383 |
| Total Fat | 28 g |
| Fat Satated | 8 g |
| Fat Unsaturated | 12 g |
| Cholesterol | 80 mg |
| Sodium | 604 mg |
| Li-carbohydrate | 17 g |
| Fiber Fiber | 3 g |
| Liprotheine | 19 g |