Li-tapas ha li ja, li-canapés, kapa lipoleiti tse nyenyane tse tsoang Spain. Empa batho ba bangata ha ba hlokomele hore tapas e tla mefuta e fapaneng mme e ka fapana haholo ho pholletsa le Spain - esita le ho tloha toropong ho ea ho toropo! E sa ntse e ferekane ka hore na hantle-ntle tapas ke eng? Bala ka holimo!
Ho thoe'ng ka Tapas?
Ha ho na karabo e hlakileng, kaha ho itšetlehile ka hore na u botsa mang! Spain, tapas e kenyeletsa hoo e batlang e le ntho leha e le efe-e tsoang ho chunk ea tuna, e-onion ea ho jala, le mohloaare skewered holim'a moriana o motlakase, ho hlahisa moriana o chesang oa chorizo o sebelisitsoeng sejaneng se senyenyane sa letsopa, ho ea lerameng la nama la khomo le phehiloeng butle holim'a puree ea litapole tse monate.
Li-tapas li etsoa letsatsi le leng le le leng ka har'a libaka le li-cafes ho pholletsa le Spain - le hoja e mong le e mong a e-na le tlhaloso e fapaneng ea lentsoe le litheko tse fapaneng.
Le hoja taba ea tapas e fapana ho pholletsa le naha, e ba karolo e kholo ea setso le sechabeng seo batho ba Sepanishe ba se sebelisang leetsi la litlhapi , e leng ho bolelang ho ea ja li-tapas! Tapas e boloka Sepanishe e tsubella bakeng sa maeto a bona a malelele ho tloha moeeng o ea ho ea hora pele ho lijo tsa motšehare, esita le mantsiboea pele ho lijo tsa motšehare.
Na li-tapas li kenyelelitsoe le litšenyehelo tsa lijo?
Libakeng tse ngata tsa Spain, u tlameha ho laela le ho lefella tapas ea hau, e ka thathamisitsoeng ho menu e tlas'a karolo ea tapas kapa kholumo, kapa e bitsoa ración , e leng seholo se sebetsang le se neng se reretsoe ho arolelanoa. Theko ea karolo ea tapas e fapana haholo le ka kakaretso, ho itšetlehile ka boholo ba tapas e sebelisitsoeng le lisebelisoa tse sebelisitsoeng (mohlala o bonolo o halikiloeng ka mobu oa nama o lengoang).
Leha ho le joalo, metseng e tloaelehileng ea Spain, ha u lefelloe bakeng sa tapas - o fumana tapa mahala le theko ea seno sa hau! Metse e tloaelehileng e tloaelehileng e kenyeletsa Madrid (feela ka litopo tsa litopo tsa motse), Alcalá de Henares le Granada.
The Origin of Tapas
Ho na le lipale tse 'maloa mabapi le tšimoloho ea tapas , e leng karolo ea setso.
Tšōmo e le 'ngoe e akarelletsa Morena Alfonso X, El Sabio kapa "Ea Bohlale," ea ileng a etsa bonnete ba hore matloana a Castilian a noa veine a lula a e-na le ntho e jeoang e le hore veine e se ke ea ea lihloohong tsa bareki (' me e ka 'na ea baka botumo le ho se lumellane).
Pale e 'ngoe e bolela hore ha a ntse a le leetong le lelelele, Morena Alfonso o ne a emisitse ho lula motseng oa Ventorillo del Chato profinseng e ka boroa ea Cádiz,' me o ile a laela khalase ea jerez kapa sherry . Ho ne ho e-na le moea o motle, kahoo mohlokomeli oa ntlo ea baeti o ile a mo sebeletsa khalase ea sherry e koahetsoeng ke selae sa ham ho thibela sherry hore a silafatsoe ke lehlabathe moeeng. Morena Alfonso o ne a rata joalo, mme ha a kōpa khalase ea bobeli, o ile a kōpa e 'ngoe tapa (e bolelang' sekwahelo 'kapa "sekoahelo") joaloka sa pele.
Itokisetsa tapas e le 'ngoe kapa tse' maloa ebe u li thabela joaloka li-Sepanishe - ka khalase e kholo ea veine le boikutlo bo phutholohileng. ¡Qué rico!
Lipapali tse phahameng tsa Spanish Tapas ho Leka Lapeng
- Jamón, Queso le Chorizo - Ham, chisi, le chorizo ka bohobe
- Tortilla Española - Sefate sa Spain se nang le mahe, litapole le eiee
- Patatas Bravas - Litapole tse nang le likhabiso tse monate tsa moriri
- Patatas Alioli - Litapole le li-araoli sauce
- Gambas al Ajillo - Shrimp ka garlic
- Calamares Fritos - Calamares a la Romana - Fried squid
- Aceitunas a la Madrileña - Mehloaare ea la madrilene
- Croquetas de Jamón - Li-hook tsa Ham
- Huevos Rellenos de Atun - Mahe a koahetsoeng ka tuna
- Li-Huevos Rellenos de Gambas - Likokoana-hloko tse nang le li-shrimp
- Li-banderillas - Li-pickk, eiee le pelepele ka leino la meno