Ho eketsa tatso e eketsehileng ho sejana sena sa Szechuan, ikutloe u lokolohile ho khabisa ka peo ea seseame e hlabositsoeng pele u sebeletsa. Ho sebeletsa, lokisetsa likaroloana tsa likomkomere ka platter ea lijo. Beha khoho ka holimo. Kenya peppercorn ea Sichuan haeba u sebelisa. Tšela sauce. Khahlisa le lirapa tsa rantipole le shredded scallion.
Seo U tla se Hloka
- 1 lik'hilograma ea khoho (1/2 khoho e nyenyane kapa 1 lik'hilograma tsa lifuba tsa kana, bone-in)
- 1 likomkomere
- Letsoai, ha ho hlokahala, ho likomkomere tsa letsoai haeba le lakatsa (sena ke khethollo)
- 1 e rantipole rantipole
- 1/2 - 1 teaspoon
- Peppercorn e chesitsoeng ea Sichuan , e ikhethelang
- 2 tablespoons sesame pepate pepere (e ka nka sebaka sa chunky peanut butter)
- 3 tablespoons soy sauce
- 1 tablespoon raese asene, e khubelu kapa e ntšo ha ho khoneha
- 1 tablespoon Asia sesame peo ea oli
- 1 tablespoon granulated tsoekere
- 1 - 2 tablespoons
- oli e chesang e chesang , kapa 1 - 2 diaspuni tse hlahisang li-flakes, tse peli tse ikhethelang
- 1 tablespoon shredded scallion (tala eiee, selemo onion), tšoeu feela
Kamoo U ka e Etsang
1. Ka sekotlolo se seholo, tlisa metsi a lekaneng ho koahela kana ho pheha. Kenya likhoho 'me u phehe metsing a belang ka metsotso e 20, ho fihlela khōhō e soeufala' me e phehoa. Tlosa khoho ka pitsa ebe e etsa hore e pholile.
2. Fana ka likhoho 'me u khaole lihlopha tse nyenyane tse lekanang le boholo le likhahla tsa lipapali ka hohle kamoo ho ka khonehang.
3. Khaola likomkomere mme u khaole likarolo tse lekanang le khōho.
(Tlhokomeliso: Haeba u salting likomkomere, etsa bonyane metsotso e 30 pele ho nako. U tla fumana litaelo bakeng sa salting likomkomere ena ea Cucumber Salad Recipe). Felisa sethoete mme u se ke ua etsoa ka mekhabiso e tšesaane.
4. Kopanong e nyenyane, hlakola hammoho le peo ea sesea kapa botoro ba lero la phoan, moriana oa soya, asene ea raese, oli ea sesame ea peo, tsoekere le oli e chesang ea chili kapa li-flakes .