Ka Turkish, sejo sena se bitsoa 'Sultan a se ratile,' kapa 'Hunkar Beğendi' (hoon-KYAR 'BAY'-EN-DEE'), 'me ka mabaka a utloahalang. Na u ka inahanela ntho leha e le efe e monate ho feta sekhahla se monate sa molomo oa nama oa nama oa nama?
Tsela ena ea khale ea Turkish ke e 'ngoe ea lintlha tsa bohlokoa tsa lijo tsa Turkish le mohlala o motle oa mefuta ea lijo tse sebelisoang lijong tsa borena tsa Ottoman.
U tla makatsoa ke kamoo ho leng bonolo hakaakang ho lokisetsa lijo tsena, haholo haeba u se u e-na le li -eggplant tse halikiloeng letsohong. Hunkar Beğendi ke mohlala o mong o motle oa kamoo bahoebi ba Turkey ba sebelisang lisebelisoa tse bonolo haholo ho etsa lijana tse monate le tse sa tloaelehang.
Re rata ho sebeletsa sejana sena bakeng sa k'hamphani kapa liketsahalong tse khethehileng ha re batla ho ba le maikutlo a maholo. E shebahala e khahleha ka sejana se khabisang.
Ho phaella moo, ha ho hlokahale hore u khomarela ho menu ea Turkey ka ho feletseng ho sebeletsa sejana sena. E boetse e tsamaea hantle haholo ka lijana tse tloaelehileng tsa mahlakoreng tse kang steped asparagus le litapole tse majabajaba, tse ncha.
Leka nama ea likhomo tsa Turkey le tomate ho jala li-eggplant tse chesang nakong e tlang ha u rerile ho sebeletsa mohope o moholo oa nama oa likhomo 'me u makatse lelapa la hao le baeti.
Seo U tla se Hloka
- 1 lik'hilograma tse likete tse supileng (750 grams), kapa khaola e 'ngoe e loketseng ho etsoa, khaola ka likotoana
- Likopi tse 4
- semela se entsoeng ka mollo se besitsoeng ka mollo kapa sekontiri se entsoeng ka lihoai
- 1 onion, grated
- 1 tamati, grated
- 1 tsp. letsoai
- ½ tsp. pepere
- ½ tsp. tsoekere
- 3 tbsp e pota-potiloe. botoro
- 2 ho bokella tbsp. phofo
- Likotlolo tse 3 ho isa ho tse 4 lebese
- 1/3 senoelo sa grated, ea tsofetseng
- Turkish kaşar (kah-SHAR ') chisi , kapa cheese e ratoang ea Italy ea Romano
- 1 tsp. letsoai
- pepere e ncha e mofubelu e le hore e latsoe
Kamoo U ka e Etsang
- Ntlha ea pele, fafatsa metsi a eketsehileng ka onion e entsoeng ka grate ebe o e beha ka sekotlolo se koahetsoeng hammoho le nama le tomate e hahiloeng. Eketsa letsoai, pepere le tsoekere. Hlahisa metsoako ho fihlela e kopantsoe.
- Qala motsoako ka mocheso o phahameng, ebe o fokotsa mocheso o tlase ebe oa koahela. Lumella nama hore e lule butle butle, e hlohlelletsa ka linako tse ling ho fihlela e le bonolo ebile tomate le oniee li fokotsoa ho ba mongobo o teteaneng. Hangata hoo e ka bang hora e le 'ngoe.
- Ha nama e ntse e pheha, lokisa sesepa sa eggplant. Haeba o sebelisa eggplant e ncha, balla li -eggplant tse chesang mollo ho ithuta ho li chesa le ho ntša nama.
- Haeba u sebelisa li-eggplant tsa joala, tlosa likahare ka mocheso o motle ebe o hlatsoa ka metsi a seng makae. Tšoaea nama ea li-eggplant ka har'a sesepa ho tlosa metsi a mangata.
- Qhibiliha botoro ka poloko e khōlō e sa tebang kapa skillet. Eketsa phofo 'me u tsose ka metsotso e le' ngoe kapa tse peli ntle le hore phofo e chese. Eketsa lebese mme o tsosoa ka whisk ea whiskey ho theha boreleli bo boreleli.
- Eketsa letsoai, pepere, le konofolo ea khethollo 'me u tsoele pele u susumetsa whisk holim'a mocheso o tlaase. U se ke ua lumella motsoako hore o phehe. Qetellong, eketsa eggplant ea hau le chisi mme u tsoele pele u susumetsa ho fihlela u se na motsoako o motle ka li-eggplant tse kholo.
- Etsa hore mocheso o be boemong bo tlaase ka ho fetisisa, koahela pan 'me ue tlohele ka bonolo hore o phunyeletse metsotso e ka bang 5. Ha eggplant ea hao e se e loketse, e fane ka ts'ebetso ea ho qetela. Ebe o koahela tlase ea platter ea hau ka seatla se bulehileng ka sethala se chesang.
- Qetellong, lokisetsa mohope o chesang oa nama oa khomo holim'a sethala bohareng ba platter, o siea lesale la phala ho potoloha nama. Hloekisa li-sprigs tse ncha pele u sebeletsa.