Haeba motho e mong a ne a etsa lethathamo la kopano e kholo ka ho fetisisa ea kaka / frosting ea nako eohle, letlapa lena la carrot le nang le tranelate cheese frosting e lokela ho ba ka holimo. Kakaretso ena ea karoti e boetse e na le phaenepole, li-pecans le li-walnuts tseo kaofela li eketsang molemo oa eona o mongobo, o monate.
Seo U tla se Hloka
- Likotlolo tse peli tse phofo ka morero
- 1 teaspoon letsoai
- 2 teaspoon phofo e bakang
- 1 teaspoon ho baka soda le ho e
- 2 sinamone ea teaspoon
- 1/2 motsoako oa teaspoon
- Likopi tse 2 tsoekere
- 1 1/4 likotoana oli ea limela
- Mahe a maholo a mane
- 1/4 kopi ea botoro (e qhibilihisoa)
- Likopi tse 2 lihoete (grated)
- 1 o ka etsang / ounise e pentseng phaenepole (e tšolitsoe)
- 1/2 senoelo sa pecans tse khethiloeng
- 1/2 senoelo sa walnuts e khethiloeng
- Bakeng sa ho Ferekana:
- 1/2 senoelo sa botoro sa unsalted (bonolo)
- 8 ounces tranese chisi (e nolofalitsoeng)
- Lebese le le leng la 1
- 1 vanilla ea teaspoon
- 1 lik'hilograma
- tsoekere e phofshoana
Kamoo U ka e Etsang
1. Preheat oven ho 350 likhato F.
2. Hlatsoa phofo, letsoai, phofo e bakang, soda, sinamone le ginger ka sekotlolo se kopanyang ka metsotso e le 'ngoe kapa tse peli; boloka ho fihlela ho hlokahala.
3. Kopanong e 'ngoe ea ho kopanya, kopanya tsoekere, oli le mahe. Whisk ho fihlela li kopane ka botlalo. Tšoaea ka botorong e qhibilihisitsoeng. Sebelisa spatula ho hlohlelletsa lihoete, phaenepale le linate. Hlohlelletsa motsoako oa phofo ka mekhahlelo e 'meli.
4. Etsa sefahleho sa batter ka sejana sa ho baka sa 13 x 9.
5. Boha ka metsotso e ka bang 40, kapa ho fihlela holimo ho khutlela hanyenyane feela ha ka bonolo u ama letsoho la hao. Tlosa 'me u lumelle hore u pholile ka ho feletseng pele u chesa.
6. Ho etsa serame: Sebelisa motsoako oa motlakase ho otla hammoho botoro, tranelate , lebese le vanilla ho fihlela ho khantša le ho fofa. Butle-butle otla ka le phofshoana e tsoekere ho theha boreleli frosting. Jala ka mokhoa o ts'oaetsanang holim'a kaka e pholileng.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 712 |
| Total Fat | 51 g |
| Fat Satated | 14 g |
| Fat Unsaturated | 25 g |
| Cholesterol | 125 mg |
| Sodium | 411 mg |
| Li-carbohydrate | 58 g |
| Fiber Fiber | 3 g |
| Liprotheine | 9 g |