Panettone ke litholoana tsa litholoana tsa Mataliana tse thabelang Keresemese. Ke lijo tse monate, tsa tomoso tse hlahisitsoeng ke tomoso, tse kang li-brioche tse khabisitsoeng, tse tletseng litholoana tse omisitsoeng, tse nang le li-citrus. Ho na le mefuta e mengata e tšoanang ea mahobe a Keresemese a bululetsoeng ke Europe ho pholletsa le Amerika Boroa, ho akarelletsa le pan dulce de Navidad le Panan de pascua (e leng e matla haholo ka lebaka la tšusumetso e itseng ea Jeremane). Malapa a mangata a thabela panettone ka tsokolate e chesang nakong ea Keresemese.
Panettone ke mpho e tummeng ea matsatsi a phomolo, 'me ho sa tsotellehe hore na u thabela hakae, ho bonolo ho qetella ka lichelete. Kakaretso ena ke tsela e ntle ea ho fetola panettone e eketsehileng ka lijo tse ntle tse ntle, tse loketseng mokete (New Years, mohlomong?). Panettone e kenngoa ka sirapo ea rum, ebe e khabisitsoe ka rum pudding le litholoana, mme e na le sefahleho sa tranelate. U ka etsa sena ka sejana se sa tloaelehang, kapa u se etse ka "mefahleho" ka bomong.Seo U tla se Hloka
- 1 panettone (hoo e ka bang 500-750 dikgerama)
- Kopi e le 'ngoe e kotsitsoeng
- peinapole
- 1 senoelo sa likarolo tsa orange (kapa clementine)
- Bakeng sa Syrup ea Rum:
- 1 senoelo sa tsoekere
- 1/2 senoelo sa metsi
- 1 cinnamon stick
- 1 tablespoon lero la lime
- 1 teaspoon
- vanilla
- Pheha letsoai
- 1/4 senoelo sa ramu
- Bakeng sa Rum Custard:
- Li-yolk tse 6
- 1/4 senoelo sa tsoekere
- 3 tablespoons
- cornstarch
- Pheha letsoai
- 1 kopi ea tranelate
- Likopi tse 2 lebese kaofela
- 3 tablespoons botoro
- 1/3 senoelo sa seno
- 1 vanilla ea teaspoon
- Bakeng sa Kopano:
- Likotlolo tse peli tsa 1/2 tse shapang khalase
- 2 tablespoons tsoekere
- Ho khabisa: Litholoana tse behiloeng
Kamoo U ka e Etsang
- Khaola panettone ka li-cubit tse nang le lithara tse sekete, 'me u li behe sekotlolo se seholo.
- Lokisetsa sirapo ea rum: Beha khoele ea tsoekere, metsi, sinamone, letsoai la letsoai le lero la lime ka sekotlolo se senyenyane 'me u tlise ho pheha. Senya ka bonolo metsotso e 5. Tlosa mocheso 'me u lumelle ho pholile. Hlohlelletsa rama le vanilla.
- Spoon sirapo holim'a likotoana tsa panettone, 'me u hlohlelletse ho etsa bonnete ba hore kaka eohle e soakisa sirapo e itseng. Beha ka thōko.
- Etsa rum custard: Beha li-yolk tsa mahe ka sekotlolo se kopanyang mocheso. Eketsa tsoekere, cornstarch le letsoai la letsoai le whisk ka matla ho fihlela motsoako o fetoha mosehla.
- Eketsa 1 senoelo sa tranelate le linoelo tse peli tsa lebese ho poloko e khōlō, le mocheso ho fihlela o qala ho pheha. Butle-butle tšollela motsoako oa lebese ka har'a motsoako / mahe a tsoekere.
- Khutlisa motsoako o feletseng (lebese, mahe, tsoekere) ho sekoahelo mme u phehe ka mocheso o tlase mocheso, o hlohlelletsang, ho fihlela motsoako o phahamisa 'me o fetoha o bososela ka metsotso e 5.
- Tlosa mocheso 'me u tsose ka har'a botoro le vanilla. Etsa pholileng metsotso e 5-10, ebe u hlohlelletsa rum. Koahela ka motsoako oa sarane le koahe ka sehatsetsing ka metsotso e ka bang 15, kapa ho fihlela o itokiselitse ho bokella sefate.
- Beha tranelate ea shapuoa ka sekotlolo se seholo mme u tsose ka har'a tsoekere. Setlolo sa seqhoa ho fihlela se thata. Whisk 1/2 ea tranelate e shapuoa ka tlung ea custard. Behella ka thōko tse ling tsa top of the trifle.
- Ka sekotlolo sa khalase kapa sefate sa trifle, beha sebaka sa panettone e nang le setsoe, u sebelisa hoo e ka bang 1/3 ea likotoana. Kenya 1/3 senoelo sa phaphaphale e tšolotsoeng le 1/3 senoelo sa likarolo tsa machung. Koahela litholoana ka karolo ea 1/3 ea motsoako oa custard. Pheta likarolo tse ling tse peli hape, o qetella ka setho sa custard.
- Abela sefahleho se setseng se khabisitsoeng ka holim'a thaba. Hlobisa sefate ka litholoana tse tsitsitseng, tse kang phaeneapole le lamunu, libanana, kiwi, kokonate e nang le grate, peō ea kharenate, fragole, blueberries kapa tse tala. Tlohela ho fihlela u itokiselitse ho sebeletsa.
Tlhokomeliso: E le ho itokisetsa likhetla ka likhalase tse fapaneng, etsa likarolo tse 2 tsa kaka, litholoana le custard ka khalase ka 'ngoe,' me ka holimo ka ho hlajoa ka tranelate le litholoana.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 403 |
| Total Fat | 16 g |
| Fat Satated | 10 g |
| Fat Unsaturated | 4 g |
| Cholesterol | 139 mg |
| Sodium | 126 mg |
| Li-carbohydrate | 54 g |
| Fiber Fiber | 1 g |
| Liprotheine | 6 g |