Lebitso la mokete ona oa Keresemese le ka ferekanya libui tsa Senyesemane, empa lentsoe Pascua le bolela Easter le Keresemese ka Sepanishe. Ho nahanoa hore Pan de Pascua e tsoa ho tse ling tse ling tse peli tsa bohobe, phomolo ea Jeremane e utsoitsoeng le ea Setaliana . Ke kaka e monate, e nang le linokoane tse nang le monate, e ratoang ka rum (kapa pisco) mme e tletse litholoana tse omisitsoeng le linate. Sebeletsa Pan de Pascua le motsoako o tahiloeng oa tahi o tahang o bitsoang cola de mono (mohatla oa monkey), e leng moetlo o mong oa matsatsi a phomolo oa Chile. Le hoja e se moetlo, kaka ena e ne e tla monate e koahetsoeng ka marzipan .
Seo U tla se Hloka
- 1 senoelo sa botoro, e nolofalitsoe
- 1/3 senoelo khanya tsoekere
- 1/2 senoelo tsoekere
- Mahe a mane, mocheso oa mohatsela
- Likotlolo tse 3 tsa phofo
- 1 teaspoon soda le ho e
- Sapoleone e le 1
- 1/2 teaspoon fatše ka tlase
- 1/2 teaspoon nutmeg
- 3/4 teaspoon letsoai
- Di-teaspoon tse 3 tse hlahisang phofo
- Zest e le 'ngoe ea lamunu
- Zest ea lemon e le 'ngoe
- Kopi e 1 ea kofi e matlafalitsoeng
- 1/2 senoelo sa brandy, pisco, kapa rum
- 1/2 senoelo sa lebese le futhumetseng
- 2 tablespoons anise-tatso liqueur
- 1 tablespoon asene
- 1 senoelo sa linate, ka khabeloa ea khethoa
- 1/2 senoelo omisitsoeng cherries, khabeloa chopped
- 1/2 senoelo sa morara o omisitsoeng oa khauta, o khethiloe ke lelapa
- 1/2 senoelo sa morara o omisitsoeng, o khabeloa
Kamoo U ka e Etsang
- Preheat ontong ho ea likhato tse 350.
- Cream ea tsoekere le tsoekere ho fihlela e boreleli le e monate.
- Kenya mahe ka nako ho fihlela u kopantsoe hantle.
- Phahamisa lintho tse omeletseng hammoho. Etsa hore litholoana li be limela tse ommeng.
- Hlatsoa kofi, brandy kapa rum, lebese le tsoileng mouoane, monate oa anise, vanilla le asene hammoho.
- Ho phaella ka ho eketsa metsoako e metsi le e omeletseng ho motsoako oa botoro / lehe, ho kopanya hantle.
- Phunya linate le litholoana tse omisitsoeng.
- Tšoaea tlase ea pan ea mokopu ea mahlaseli a 9-intshi le selikalikoe sa pampiri ea boka.
- Abela batter joalo ka pan.
- Bake kaka ka metsotso e 45. Ntle le ho tlosa kaka ho tloha ka ontong, ka hloko o fafatsa tse ling tse tsoekere tse nang le tsoekere ka holim'a kaka, ebe o pheha kaka ka metsotso e 15 hape.
- Hlahloba konyana bakeng sa monono: sefate se entsoeng ka lehong se kenngoa bohareng ba kaka se lokela ho tsoa se hloekile. Haeba kaka e e-s'o etsoe, e khutlisetsa ka ontong 'me e hlahlobe hape metsotso e 5 kapa 10 ho fihlela e etsoa.
- Lumella kaka hore e phomole metsotso e 15 ka pan ka mokoloko.
- Ha ha kaka e ntse e pholile, etsa khanya. Hlakola tsoekere e 1 ea confectioner ka sekotlolo. Eketsa botoro e qhibilihisitsoeng, letsoai le letsoai, le 1/2 teaspoon vanilla. Hlohlelletsa lebese la tablespoons la 1 - 2 kapa ho feta ho finyella ts'ebetso e tsitsitseng.
- Tlosa kaka ka pan, 'me u khabise ka holimo ka icing. Cake e boloka lihora tse peli sehatsetsing, se phuthetsoe ka polasetiki.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 480 |
| Total Fat | 30 g |
| Fat Satated | 13 g |
| Fat Unsaturated | 9 g |
| Cholesterol | 52 mg |
| Sodium | 458 mg |
| Li-carbohydrate | 45 g |
| Fiber Fiber | 4 g |
| Liprotheine | 6 g |