Marizpan, sefate sa almonde, ke ea ratang khale. Hangata e rekoa ka mabenkeleng, empa hape e ka etsoa habonolo malapeng ka mokhoa ona oa motheo.
Ha u sebelisa sena e le motheo, o ka 'na oa mebala, tatso, kapa ua etsa marzipan mefuteng e mengata e fapa-fapaneng, ho akarelletsa le e kenngoeng ka tsokolate,' me e bōpiloe ka litšoantšo le litholoana tsa litholoana kapa ua khaola likarolong ebe o jeoa ka tsela e tšoanang.
Marizpan e boetse e ka koaheloa 'me ea sebelisoa ho koahela mahobe a kang a fondant. Sehlopha se tloaelehile haholo, mme ke khetho e ntle haeba u e-na le mahobe a thata, libopeho tse makatsang, kapa u hloka matla a ho lula a nako e telele. Empa batho ba bangata ba rata alabate ea almond ea marzipan ka lebaka la melanete. Haeba o tla sebelisa marzipan ea hau bakeng sa ho phalla, leka khalase ena ea marzipan e kentse .
Seo U tla se Hloka
- Likopi tse 2 tsoekere
- 1/8 khalase ea teaspoon ea tartar
- Likopi tse 4 tsa lijo tsa almonde (kapa lialmonde tsa fatše)
- 2 makhooa a maholo a lehe
- Ho ikhethela: tsoekere ea li-confectioners bakeng sa lerōle
Kamoo U ka e Etsang
- Lokisetsa sebaka sa hau sa mosebetsi ka ho fafatsa tsoekere ea confectioners holim'a marako a marble, lebokose la mapolanka, kapa pampiri e kholo ea ho baka. Tlatsa sekotlolo sa hau kapa sekotlolo se seholo ka metsi a batang.
- Beha tsoekere le metsi a 2/3 ka senoelo se seholo se boima le mocheso o bonolo, o susumetsang, ho fihlela tsoekere e qhibiliha.
- Kenya monate oa tartar 'me u hlahise mocheso. Tlisetsa pheha le koahele, 'me u tsoele pele ho pheha metsotso e meraro.
- Koahela 'me u phehe, ntle le ho hlasimolla, ho fihlela mocheso o fihla sethaleng sa bolo ea bonolo, 240 F ka thermometer ea motsoako.
- Beha tlase ea saucepan metsing a batang ao u a lokiselitseng, a hlohlelletsa tsoekere e le motsoako ho fihlela e e-ba teteaneng le e monate. Bolotsana ba metsi a batang bo thusa ho fokotsa pompong e chesang ka potlako.
- Hang ha mocheso o nepahetseng o fihlile, o tsosa lialmonde le fatše mahe a linotši, ebe o kenya setlolo ka mocheso o tlase ebe o hlohlelletsa ntho e 'ngoe le e' ngoe hammoho ka metsotso e 2, ho fihlela motsoako o teteaneng.
- Spoon ea marzipan holim'a mosebetsi oa hau o lokiselitsoeng mosebetsing, 'me ue fetole ka tšepe spatula ho fihlela e phalla ho lekaneng ho ama.
- Apara matsoho a hau ka tsoekere ea confectioners 'me u qale ho khumama marzipan, u e sebetse ho fihlela e le boreleli ebile e le bonolo.
- Marzipan ea hau hona joale e ka sebelisoa hang-hang kapa e bolokiloe ka ho e phuthela ka phuthehong ea polasetiki le ho e boloka ka setsing se sirelelitsoeng.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 209 |
| Total Fat | 12 g |
| Fat Satated | 1 g |
| Fat Unsaturated | 8 g |
| Cholesterol | 0 mg |
| Sodium | 19 mg |
| Li-carbohydrate | 22 g |
| Fiber Fiber | 3 g |
| Liprotheine | 6 g |