Kemiso ena e ralileng ea Marzipan e hlahisa marzipan e bonolo, e senyang e loketseng ho koahela mahobe. Marzipan ke monate oa li-candy o monate oa almond o ka sebelisoang joaloka polasetiki ea chokolete kapa fondant ho hlahisa mahobe a boreleli, a koahetsoeng hantle. K'hope ena e hlahisa lik'hilograma tse 3 tsa marzipan, e leng ho feta lekaneng le lekaneng le lekaneng la 10-cm.
Pente ea Almond e ka fumanoa karolong ea ho baka li-shop tse ngata tse khōlō. U ka boela ua sebelisa recipe ena ho etsa moriti oa hau oa almonde . U tla hloka sehlahisoa se emeng se kenyelletsoeng seipateng sa sesepa sena.
Seo U tla se Hloka
- 1 lik'hilograma
- palesa ea almonde
- Likotlolo tse 7/1 lik'hilograma tse 12 tsa tsoekere e phofshoana
- 1/3 senoelo / li-ounces tse 4 li khantša sirapo ea poone
- 3 tablespoons metsi
- Ho ikhethela: ho apara lijo
Kamoo U ka e Etsang
1. Fokotsa palesa ea almonde ho li-chunks tse nyane ebe u li kenya ka sekotlolo sa sethara se emeng. Eketsa tsoekere e nang le phofshoana 'me u fetole motsoako o lebelo ka tlase. Kopanya monate oa almonde le tsoekere e phofshoana ho fihlela motsoako ke lehlabathe 'me ha ho na likhahla tse kholo tsa lekhalo la almonde le setseng. Sena se ka nka metsotso e 5 kapa 10. Emisa mo mixisi nako le nako ho senya mahlakoreng le tlase ea sekotlolo.
2. Hang ha lekhalo le tsoekere li tsoakane hantle 'me li behoa ka lehlabathe, emisa mo-mixer' me u kenye sirapo ea poone, metsi, le 'mala ofe kapa ofe oa lijo oo u batlang ho o sebelisa.
Haeba u batla ho khabisa marzipan ea mebala e fapa-fapaneng e fapaneng, u ka lula u khumama ka 'mala oa lijo nakong e tlang. Hang-hang furalla mo-mixer ebe o kopanya ho fihlela metsi a kenngoa.
3. Hang ha metsoako eohle e kopanngoa 'me marzipan e le sebopeho se ts'oanang, emisa mohlabelisi' me u qhale mahlakoreng a sekotlolo. Etsa marzipan ka bolo 'me ue phuthele ka thata ho khomarela. Refrigerate marzipan ka lihora tse 24 ho e lumella hore e finyelle mokhoa o nepahetseng pele o sebelisoa.
4. Ho hlahisa marzipan ena, lerōle la seteishene sa mosebetsi oa hau ka tsoekere e phofshoana kapa khalase. Fafatsa karolo ea marzipan ka starch, 'me u sebelise pini e phunyeletsang ho penya marzipan ho ea tšesaane esita le ho potoloha ka bophara ba 1/8-cm. Marzipan ka tlhaho ke sesebelisoa se senyenyane ho feta ho ruruha, kahoo haeba ue tlohela ka mocheso oa motsoako ka nako e telele kapa u e khumama ka ho feteletseng, u ka e fumana e hloka ho ba sehatsetsing pele e tiile ka ho lekaneng hore e tlosoe. Bakeng sa thuso ho koahela mahobe a nang le fondant kapa marzipan, bona thuto ena ea setšoantšo e bontšang kamoo u ka koahelang kaka le fondant kateng . (Le hoja tutorial e sebelisa fondant, litaelo li lekana bakeng sa marzipan.)
5. Ho boloka Marzipan e phuthetsoe ka tieo ho khomarela ho phuthela ka sehatsetsing ho fihlela khoeli.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 630 |
| Total Fat | 14 g |
| Fat Satated | 1 g |
| Fat Unsaturated | 9 g |
| Cholesterol | 0 mg |
| Sodium | 20 mg |
| Li-carbohydrate | 127 g |
| Fiber Fiber | 2 g |
| Liprotheine | 5 g |