Seo U tla se Hloka
- 1 senoelo / 4 oz. rhubarb (e entsoeng)
- 2 tbsp. metsi
- 3 tbsp. tsoekere (granulated)
- 3 tbsp. tranelate (e boima)
- 1 tbsp. sira ea poone (leseli)
- 1 tbsp. botoro (bonolo)
- 1-1 / 3 senoelo / 8 oz. tsokolate (lebese tsokolate, chopped ka nyenyane likotoana)
- 1 lb. tsokolate (seaparo sa candy)
Kamoo U ka e Etsang
1. Qala ka ho etsa puree ea rhubarb. Kopanya rhubarb e khethiloeng, metsi, le tsoekere ea granulated ka saucepan ka mocheso o mofuthu. Pheha ho fihlela rhubarb e fetoha mushy 'me likaroloana ka bomong li arohane, hoo e ka bang metsotso e 15. Hlalosa rh ubarb e bonolo kapa e hlahisang lijo ebe u e kopanya ho fihlela u e-na le puree, ebe ue qobella ho tlosa likotoana kapa lithōle tse thata. O tla hloka 1/4 senoelo sa puree bakeng sa risepe ena.
Haeba u na le puree e eketsehileng, e behele ka thōko bakeng sa tšebeliso e fapaneng.
2. Beha lebese le khethiloeng ka har'a sekotlolo se seholo ebe o behella ka thōko bakeng sa hona joale. Ka sekotlolo se senyenyane, kopanya kopi ea 1/4 ea puree ea rhubarb, tranelate e matla, le sirapo ea poone. Etsa sena ho pheha holim'a mocheso o phahameng, o tsosang khafetsa.
3. Tšela tranelate e chesang ka lebaka la tsokolate e khethiloeng. Lumella tranelate le tsokolate ba lule hammoho 'me ba nolofatse metsotso e le' ngoe, ebe u ba hlakola ka bonolo kapa u ba hlohlelletse hammoho. Hang ha tsokolate e qhibiliha ka ho feletseng 'me e boreleli, eketsa mocheso oa motsoako oa botoro le whisk ho fihlela e kenngoa. Ena ke ganache ea hau.
4. Tlanya sekoahelo sa ho khomarela ka holim'a ganache le refrigerate ea ganache ho fihlela e tiile ho lekaneng, e ka bang lihora tse peli.
5. Ha u se u tiile, sebelisa sopho e nyane kapa khaba ho penya ganache ho kena libolo tse nyane. Senya liatla tsa hao ka phofo ea cocoa, 'me u roale libolo pakeng tsa liatla tsa hao ho li fumana ka hohle. Beha li-truffles pampiring e koahetsoeng ka pampiri-kapa e koahetsoeng ka pampiri.
6. Koahela seaparo sa pipi ka microwave. U sebelisa lifereko kapa lithulusi tsa ho roala, tlanya truffle ka ho feletseng sepakapakeng, ebe u tlanya fereko khahlanong le molomo oa sekotlolo ho tlosa seaparo se feteletseng. Beha truffle e kentsoeng ka morao ka lakane ea ho baka ebe o pheta ho fihlela litlolo tsohle tsa rhubarb li kentsoe.
7. Haeba u batla ho li khabisa, ha li se li qhibililoe, li koahela lifate tsa fereko ho liaparo tsa seseipi tse ntseng li le teng ebe u koahela liaparo tsohle holim'a litlou. Tsoela pele ho fokotsa fereko ka ho apara mme oe tsamaise ka li-circles holim'a li-truffles ho ba fa chocolate tsokolate e khabane.
8. Rhubarb Truffles e ka bolokoa ka sekotlolo se sa keneng ka sehatsetsing sehatsetsing ho fihlela beke. Bakeng sa tatso le mokhoa o motle, ba tlise mocheso oa motšehare pele u sebeletsa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 251 |
| Total Fat | 17 g |
| Fat Satated | 10 g |
| Fat Unsaturated | 5 g |
| Cholesterol | 6 mg |
| Sodium | 9 mg |
| Li-carbohydrate | 21 g |
| Fiber Fiber | 4 g |
| Liprotheine | 3 g |