Happy hour meets dessert ka kinda boozy, totally beachy tšoara . U tla koahela li-pineapple hohle ka kokonate rum, ebe u li sebelisa ho khename ea kokonate ea sandwich. Hlakola 'em,' me u li qete ka tsokolate e tšoeu le khoele ea kokonate. Re khothaletsa ho sebeletsa le cielgia ea maraschino holimo le Jimmy Buffet ka lehlakore.
Seo U tla se Hloka
- 1 e nang le phaenepa e bohareng ba bohareng
- 3/4 senoelo sa kokonate rum
- 1 ice cream ea kokonate
- 1 senoelo sa flakes sa kokonate se sa tsoekere, se hlajoe
- Likopi tse 1 1/2 tse tšoeu tsa tsokolate
- 1 1/2 tablespoons oli ea kokonate
- Li-cherry tsa Maraschino
Kamoo U ka e Etsang
- Peel, selae le pineapple ea mantlha .
Beha likaroloana tsa phaenepple ka lijo tse sa tebang. Tšela rome ea kokonate ho kenya likaroloana halofo. Tsamaea ka bonyane hora e le 'ngoe, u phunyeletse likaroloana halofo.
Tlosa liphaepa tsa phaenepale le mohala o monyenyane o omileng le lithaole tsa pampiri.
Seha ka tlaase ho setshelo sa ice cream. Tlosa sekwahelo ebe u khaola 'me u sliced ice cream ka likhetho. Tlosa ho koahela.
Ice cream ea sandwich pakeng tsa likhae tse peli tsa phaenapole. Fula hang-hang ho fihlela u tiile.
Tsuba likolete tsa tsokolate le oli ea kokonate ka microwave ka metsotso e 15 ea bobeli. Khothatsa ho fihlela u qhibilihile ka botlalo.
Feta halofo ea sandwich e leqhoa ka tsokolate e qhibilihisitsoeng le seaparo se nang le li-flakes tse hahiloeng ka kokonate.
Top le li-cherry tsa maraschino.