Lijo tse monate, tse monate, le tse hlabang, likhahla tsa sinamone ke mokhoa o monate oa ho senya litholoana tse tloaelehileng tsa litholoana. Kakaretso ena e hloka hore ho be le ts'ebetso e nepahetseng ea nako, kahoo etsa bonnete ba hore lisebelisoa tsa hau li lekantsoe 'me thepa ea hau e sebelisoa pele u qala. Oli ea cinnamon e ka fumanoa libakeng tse ngata tsa ho baka kapa li-shop tsa lijo.
Seo U tla se Hloka
- 1 senoelo sa tsoekere
- 1 senoelo lesela la sirase la poone
- 3/4 senoelo sa metsi
- Phakete e le 1 / 1-3 / 4 oz. litholoana tsa pectin
- 1/2 teaspoon ho soda soda
- 1/8 teaspoon oli ea sinamone
- Marotholi a 8 marotholi a khubelu
Kamoo U ka e Etsang
1. Lokisa pan e nang le li-intshi tse 8 ka ho e koahela ka lihlahisoa tsa aluminium le ho e fafatsa ka ho pheha ho sa phekolehe .
2. Kopanya tsoekere le sirapo ea poone ka sekotlolo se seholo se tlaase-tlaase ka mocheso o mofuthu. Tsoela pele ho fihlela motsoako o pheha ka matla, hoo e ka bang metsotso e 8-10.
3. Tsoela pele ho pheha, ho susumetsa ka linako tse ling, ho fihlela pompong e bala likhato tse 280 holim'a motsoako oa thermometer, motsoako o bonolo.
4. Ha u ntse u emetse pompong hore e fihle mocheso o nepahetseng, kopanya metsi, pectin le soda e holimo ka mokotlaneng o ka hare.
Beha mocheso o phahameng 'me u phehele sebakeng se belang. Tlosa mocheso 'me u behelle ka thōko ho pholile hanyenyane.
5. Hang ha motsoako oa tsoekere / poone e le motsoako o bonolo, beha mokokotlo oa pectin mocheso o phahameng. Phallela motsoako oa tsoekere ka motsoako oa pectin butle-butle, ha o ntse o khatholla.
6. Tsoela pele ho pheha candy, ha u ntse u phehella kamehla, bakeng sa motsotso o eketsehileng.
7. Tlosa mocheso, 'me u tsose ka lijo tsa' mala le oli ea sinamone.
8. Tšela ka pitsa e lokiselitsoeng mme u emise ho fihlela u tiile.
9. Khaola ka thipa e bohale kapa li-cookie cutters, 'me u kene likotoana ka tsoekere e nang le granulated.