Sethala se otlolohileng se bolela mocheso o itseng oa mocheso ha o pheha tsoekere ea syrups. Sethaleng se pshatlehileng se etsahala ka 270 - 290 F. Nakong ena, mohopolo oa tsoekere oa sirapo ke karolo ea 95 lekholong, e leng eona e khethollang hore na pono e tla ba bonolo hakae kapa e senyehe. Sethala se bonolo se sebelisetsoa metsi a letsoai taffy, nougat, toffee, le butterscotch.
Ho Chesa Sirapo ea Tsoekere ho Tsela e Bonolo
Ha o ntse o futhumatsa sirapo 'me e ntse e atamela sethaleng se pshatlehileng, mebutla e ka holimo e ba nyenyane,' me e matla ebile e atamelane.
Sena se bakoa ke metsi a mangata karolong ea tsoekere e phehiloeng. O ka tseba mocheso ka thermometer ea candy, kapa o ka sebelisa mokhoa oa metsi a batang. Motsoako oa thermometer o ka 'na oa se ke oa nepahala ha o bontša phapang e bonolo, ho itšetlehile ka bophahamo le maemo a mang a sebaka seo.
Mekhoa e Metsoako ea Metsi ho Khetholla Bohato bo Botle
Batho ba bangata ba etsang li-candy tsa lehae ba etsa qeto ea sebaka se bonolo-ka ho lahlela spoonful ea sirapo e chesang ka sekotlolo sa metsi a batang haholo. Tlosa candy metsing 'me ue arole pakeng tsa menoana ea hau. Sebaka se bonolo sa ho qhibiliha se fihlile ha sirapo e theha likhoele tse tiileng empa tse pliable. Ba tla khunya hanyenyane pele ba robeha.
Phapang pakeng tsa bolo e boima le ho phunyeha ha bonolo ke hore ha u ntse u e-na le bolo ea motlakase sethaleng, tsoekere e etsa bolo e tiileng empa e pliable ho e-na le lintja. Phapang pakeng tsa ho qhibiliha le ho thatafala ke hore ha ho e-ba thata, likhoele li ke ke tsa khumama 'me li tla senya hafeela u leka ho li kopa.
Candy e phehiloe ho Stake Stack Stage
Mefuta e fapa-fapaneng ea diresepe e hloka ho pheha tsoekere ea sirapo ho bonolo ho qhibiliha sethaleng, hangata e kenyelletsa li-toffees, nougat, taffy, le butterscotch . Hangata, li-candi tse phehiloeng hore li be boemong bo bonolo haholo li na le tatso ea tsoekere ea caramelized le sebopeho se thata, se thabisang.
Mocheso oa licheso tsa ho pheha tsoekere ea Syrups
Mefuta ea mocheso ea ho pheha tsoekere ea syrups ke:
- Mothati oa Khatiso: 223 - 235 F
- Soft Ball Stage: 235 - 245 F
- Ball Stage e tiileng: 245 - 250 F
- Hard Ball Stage: 350 - 266 F
- Crack Stage Stage: 270 - 290 F
- Sebaka se thata ka ho fetisisa: 300 - 310 F
- Karolo ea Caramel: 320 - 350 F
Mantsoe a mang a ho pheha a motsoako a oela phosong pakeng tsa ho qhibiliha le ho pshatla ho thata, tse kang pheputso e phehoang ho pakeng tsa 290 le 300 F, le li-brittles tse phehiloeng ho pakeng tsa 295 le 300.
Cooking Safety ka Hot Sugar Syrup
Sirapo e chesang e tsoekere e tlameha ho sebetsoa ka hloko. Sebakeng se phofo-ts'ebetso, se ka chesa letlalo haeba se spatter. Sirapo ea tsoekere e tla ba e teteaneng le e tsitsitseng, e e bolokang sebakeng se khahlanong le letlalo mme e eketsa kotsi ea ho chesa ha u kopana le eona. Ha e balehe joaloka metsi a chesang. Ke habohlokoa ho sebelisa mekhoa le lisebelisoa tse fokotsang kotsi ea ho phatloha le spatters ka sirapo e chesang.