01 ea 09
Ho lekanya ho futhumala ha motsoako ntle le potlakase ea metsi
Ho etsa lipompong lapeng ke monate empa ha ho batho ba bangata ba nang le lipompong tsa thermometers . Hobane candy e pheha ka mocheso o phahameng ka ho fetisisa ho feta nama e mengata eo ue hlokang ka ho khetheha e hloka thermometer ea ho pheha e entsoeng bakeng sa lipompong. Haeba o se na thermometer ea candy, o ntse o ka etsa lipompong ho tswa ho metsoako ea metsi a batang.
02 ea 09
Tsela ea ho Sebelisa Mokhoa oa Cold Water ho Fumana Tlhahlobo ea Candy
Ha u ntse u pheha, tlosa pan ea hao mocheso 'me u lahlele khaba e nyenyane ea sirase e kenang ka sekotlolo sa metsi a batang haholo. Pholisa letsoho la hao metsing a batang, leka ho theha tsoekere ka bolo, ebe ue ntša ka metsing.
Ka ho hlahloba sebopeho le sebōpeho sa motsoako oa candy, o ka fumana mocheso o lekanyelitsoeng oa tsoekere ea hau. Mokhoa ona o nka mokhoa o fokolang 'me ha o tšoane hantle le thermometer ea candy, empa o tla e etsa ka pinch!
Latela pele ho fumana hantle hore na o tseba joang hore mocheso oa candy ea hau o thehiloe joang ho itšetlehile ka hore na o sebetsa joang metsing a batang.
03 ea 09
Tlhaloso ea Khatiso: 223-235 F
Elizabeth LaBau Ntho ea pele ea motsoako oa motsoako oa mocheso ke mocheso. Ho mocheso ona, sirapo e rotha ho tsoa khaba 'me e theha likhoele tse tšesaane metsing a batang. Sirapo ha e ntse e le mothating o fane ka litholoana tse ntle.
04 ea 09
Soft Ball Stage: 235-245 F
Elizbeth LaBau Sirapo e bōpa bolo e bonolo ha e ntse e le metsing a batang, empa e tletse hang ha e tsoa metsing. Li-recipe tsa fudge, fondant le li-pandi tse ling tse nyenyane li lokela ho halefa habonolo lipapaling tse bonolo.
05 ea 09
Ball Stage e tiileng: 245-250 F
Elizabeth LaBau Mothating ona, sirapo e thehoa ka bolo e tsitsitseng empa e lahleheloa ke sebopeho sa eona se pota-potileng hang ha se hatelloa. Hona hape ke sethaleng se setle sa ho bōpa, e leng se bolelang hore se loketse bakeng sa caramels.
06 ea 09
Hard Ball Stage: 250-266 F
Elizabeth LaBau Sirapo e na le sebōpeho sa bolo ea 'mele' me e fofa hanyane ka hanyane ka khatello e matla haholo. Candy e tla lula e le mahlahahlaha empa ho bonolo ho e bopa. Li-Divine le marshmallows li entsoe ka sirapo e phehiloeng ho bolo ea ball.
07 ea 09
Crack Stage Stage: 270-290 F
Elizabeth LaBau Sirapo e tla theha e tiileng empa e le likhoele tse pliable ha li tlosoa metsing.
Mefuta e fapa-fapaneng ea diresepe e hloka ho pheha pompong ho ea sebakeng se bonolo , har'a tse tloaelehileng ke li-toffees, brittles le butterscotch . Hangata, li-candies tse phehiloeng ho sethaleng se bonolo li na le tatso ea tsoekere ea caramelized le sebopeho se thata, se thabisang.
08 ea 09
Sebaka se Thata ka thata: 300-310 F
Elizabeth LaBau Sirapo e tla etsa likhoele tse nyenyane ka metsing 'me e tla senya haeba u leka ho e bōpa. Li-Brittle le li-lollipops li entsoe ka sira e futhumetseng ho ea boemong bo thata.
09 ea 09
Caramel Stage: 320-350 F
Elizabeth LaBau Sirapo ea tsoekere e tla ba khauta sethaleng sena. Mmala a mahe a linotši a hlahisa caramel e khanyang, ha bober e le ntho e lefifi, e tletseng li-caramel. Ntho leha e le efe e lefifi ho feta amber e tla fella ka monate o chesang hanyenyane. E-ba hlokolosi sethaleng sena kaha ho bonolo haholo ho chesa le ho chesa pompong ea hau hang ha u fihlile sethaleng sa caramelization. Ho hloekisa caramel e chesang e ka ba ntho e tsitsitseng. Empa caramel e entse hantle feela ke phekola e ruileng.