Sopho e monate ea khōhō e entsoeng ka maqhubu a Mexico e jere khōhō, lihoete, litapole, tamati le zucchini . Ke thabo-ea bongata libakeng tsa lireschorente tseo e leng karolo ea ketane e tummeng ea El Torito ho pholletsa le California.
E le hore u boloke nako, sebelisa khoho e phehoang e phehiloeng, hangata lefapheng la li-deli kapa ho ea lijo-thollo lebenkeleng, kapa khoho ea hau e setseng.
Seo U tla se Hloka
- Bakeng sa Sopho:
- Likopi tse 7 tsa moro
- 1 e omeletseng ea mosehla e entsoeng ka mosehla
- Lihoete tse 2 (li hlajoe le ho hlajoa)
- 2 matekela a celery (a hlalositsoeng)
- 1/2 pepere ea bell (peo le litlolo)
- Litapole tse 1 (li hlabiloe le ho hlajoa)
- 1/4 senoelo sa tamati ea tamati
- 1 leaf leaf
- 2 cloves konofolo (peeled le chopped)
- 1 teaspoon e omisitsoe oregano ea Mexican
- Etsa letsoai ho latsoa
- Fata pepere e moeu o mosoeu ho latsoa
- 1 zucchini (litlolo)
- Tamati e bohareng bo 2
- Li-boneless tse peli tse nang le masapo, matsoele a likhoho a se nang letlalo (a koahetsoeng a bile a silafalitsoe)
- Bakeng sa Tlhahiso:
- 3 tortilla ea poone
- Oli ea meroho bakeng sa ho monya
- Likotlolo tse 1 1/2 Monterey Jack Cheese (shredded)
- 2 li-avocado (tse leselitsoeng)
- 1/2 senoelo sa cilantro
Kamoo U ka e Etsang
Etsa Sopho
- Ka pitsa e kholo, kopanya moro oa linku, onion, lihoete, celery, pepere e tšepe, litapole, lekhae la langa le le lej, lekhasi la bay, le garlic le oregano .
- Nako ho latsoa le ho tlisa ho pheha. Tšoara metsotso e 25.
- Kenya li-zucchini, tamati le likarolo tsa matsoele tsa kana.
- Tlisa motsoako ho pheha, ebe u bosula metsotso e 10. Tlosa mocheso.
Bopa Lenaneo
- Khaola li-tortilla ka lihlopha tsa boholo-holo.
- Etsa oli e chesang ho fihlela e le monate. Hlakola lithaole tsa pampiri ebe u behella ka thōko.
- Ho sebeletsa, beha li-tortilla lihlopha ka likotlolo ka bomong.
- Koahela ka chisi e bitsoang Jack cheese le ladle ka sopho. Holimo le selae sa avocado le cilantro sprig.
Litlhahiso tsa Tšebeletso
Haeba u sebeletsa sopho ea tortilla ea El Torito e le thupelo e kholo, sebeletsa mofuthu oa poone kapa phofo ka lehlakoreng le leng, hammoho le likarolo tsa Monterey Jack cheese bakeng sa nibbling. Haeba u ikutloa u labalabela ho sebeletsa, sebeletsa li-flautas ka lehlakoreng le leng.
Haeba u ntse u sebeletsa sopho ea tortilla e le lekhetlo la pele, latela chechi e enchiladas e nang le mongobo o khubelu, enchiladas ea khōlo e nang le meroho e tala, li-tacos tse jereng, linonyana tse hakantsoeng, li-fajitas kapa chiles rellenos.
U ke ke ua ba le lijo tsa Mexico ntle le lijo tse nepahetseng. Sebele margaritas, letsoai kapa che, 'me haeba u ikutloa eka u hula molumo, u se etse ka tequila ea khauta' me ue phahamise ka sekepe sa Grand Mariner. Hona joale ho na le liaparo tsa sebele tsa Mexican. Haeba u rata rum hantle, sebeletsa mojitos. E, li tsoa ho Cuba, empa li le haufi haholo. Haeba ho chesa, nahana daiquiris e batang. Kapa u sebelise libotlolo tsa leqhoa tsa Corona kapa Dos Equis haeba ntho ea hau ea biri e le ntho ea hao.
Bakeng sa qetello e kholo, etsa li-sopapilla tsa Mexican tse nang le sinamone le mahe a mahe a linotši - mokhoa ona o etsa hore li be molemo haholoanyane.