Li-Sauce tsa khale tsa Sauce tsa Mafora tsa French

Lijo tse tloaelehileng tsa Fora li na le li-sauces tse hlano tse ka ntlafatsoang ka linoko, litlama, nama, meroho le tse ling tse ngata. Li-sauces tsena tsa motheo li hlahisa litlolo tse ngata tse fapaneng, li etsa hore e be tse loketseng bakeng sa makholo a sauce ho fapana, tse ling tse tummeng le tse ling. Mefuta ena e mehlano ea lipepe tsa mongobo ke tsa sauce ea bechamel, spagnole sauce, tomate mongobo, sauce hollandaise le sauce ea veloute. Ka linako tse ling mayonnaise le vinaigrette li phehisana ka hore li bile lethathamong la sauce la 'mè oa pele, empa ena ke eona phetolelo ea morao-rao.

• 01 ea 05

  Recipe Sauce ea Holanda

  Li-velvety, tse monate le tse boreleli, recipe ena ea hollandaise ea phepo ke tlatsetso e phethahetseng ho mahe a poached le asparagus. Bakeng sa liphello tse ntle, sebeletsa sauce ea khale ea hollandaise e ncha, ha e ntse e chesa. Ka mokhoa o monyenyane, risepe ena e monate e ba bonolo haholo, ka hona ho bonolo ho etsa betch e ncha bakeng sa lijo tsohle.

• 02 ea 05

  Recipe sa Sauce ea Sauce

  Recipe ea sauce ea sauce e etsa lero le monate, le mongobo o sebelisetsoang ho ntlafatsa mefuta e mengata ea diresepe tsa Fora . Tsejoa e le e 'ngoe ea li-sauces tsa mafora tsa French, e ile ea e-ba ntlafatso holim'a mongobo oa veloute. Eketsa litlama tse 'maloa ho tsona ka mefuta e fapa-fapaneng,' me e ntle hantle le meroho. E sebelise e le motheo oa li-multiple, li-sauces tse ling tsa Fora le lipepepe.

• 03 ea 05

  Litapole sa Sauce Recipe

  Lenane la Provencal la sauce ea lehlaka ke ntho e tloaelehileng ea lijo tsa sebakeng seo, empa e rata ntho leha e le efe feela. Litamati tse ncha li alima mongobo o monate, 'me phaello ea ham le bacon e etsa hore e be e tsotehang, e tsuba, e nang le boleng bo botle. Sebelisa moriana ona o ikhethang oa langa le le lej ho hlahisa li-pasta, lihoho le li-eggplant .

• 04 ea 05

  Recipe ea Sauce ea Espagnole

  Kelepe ena ea Espagnole, kapa e sootho ea sauce, ke e 'ngoe ea tse hlano, li-sauces tsa khale tsa' mè tsa French . E entsoe ka li-mirepoix, li- tomate puree , litlama le liphoofolo tsa nama ea khomo . Ho lumeloa menyenyetsi ka lilemo tse ngata tseo French French sauce e sootho e neng e bitsoa li- tomate tsa Sepanishe tse sebelisitsoeng ho e 'ngoe ea liphetolelo tsa eona tsa pele, kapa hore lijo tsa Sepanishe li bile le karolo e kholo ho iphetola ha eona ho seo re se tsebang kajeno. Ho fapana le maikutlo a tloaelehileng, spagnole sauce ha e kopane le Spain, empa ka nako eo ho ne ho e-na le mekhoa e metle ea Sefora ea Mafora.

• 05 ea 05

  Recipe sa Sauce ea Veloute

  Koetliso ena ea sauce ea veloute ea moetlo oa setso oa Fora oa French, e bolelang hore ke moriana oa motheo o ka hlahisoang le ho sebelisoa e le motheo oa lisepe tse ling. Leqhoa lena la veloute le tšoana haholo le béchamel, empa le fetola lebese ka khoho ea kana. Khoho ea likhutsana ke khetho e rarahaneng ka ho fetisisa le e bolotsana bakeng sa veloute, empa litlhapi kapa lihlahisoa tsa veal li ka boela tsa sebelisoa le liphello tse lekanang hantle.

  Ka tloaelo e fokolang, u ka khona ho tseba li-franc tsa lijo tsa Fora 'me u etse lintho tsa hau tse khethehileng ka kichine ea Fora.