K'hope ena e nang le mekhahlelo e mengata ea kharenate e etsa phaello e ntle ho likhoho tse halikiloeng le lijana tse hlabositsoeng tsa leoatleng. Ginger e hlabosang, lero la kharenate ea tannic, le tatso ea asene ea cider ea asene e kopantsoeng ho etsa hore moriana ona o monate o tsoe majoe a mangata ka hare ho metsotso e seng mekae, e tlameha ho ba thabisa baeti ba ho qetela.
Seo U tla se Hloka
- Likopi tse peli tsa lero la kharenate
- 1/4 senoelo sa tsoekere e granulated
- 1/4 senoelo sa apole cider asene
- Khabapo ea 1 le setsipo e 1 ea sesepa e khaotsoeng
- 1/4 teaspoon fatše pepere e ntšo
- 2 ho bokella likhaba tse nang le likharenate (pepenene)
Kamoo U ka e Etsang
Kamoo u ka etsang meroho oa ginger ea kharenate:
Tlisa lero la kharenate, tsoekere, asene ea apere cider, ginger le pepere e ntšo ho pheha. Fokotsa mocheso hanyenyane 'me o lumelle ho omisa, ho senoloa, ka metsotso e 10, ho fihlela moriana oa kharenate oa kharenate o fokola ka molumo ka likarolo tse peli ho tse tharo. Hlohlelletsa peō ea kharenate ho ea mongobo, haeba o lakatsa, 'me ue fe mofuthu.
K'hape ena ea kharense ea gingerkharenate e etsa li-servings tse 6 ho isa ho tse 8.