Seo U tla se Hloka
- 1 tablespoon oli ea limela
- 1 1/2 lik'hilograma ea ho etsoa nama ea khomo
- 1/2 senoelo sa onion e khethiloeng
- 1/2 senoelo se nkiloe ka celery
- Likotlolo tse 3 tsa nama ea khomo
- Lihoete tse 2
- 2 litapole tse mahareng
- 1/2 senoelo sa bana ba linaoa
- 1 senoelo sa lero la apole
- 1/2 senoelo sa kernel ea lijo-thollo
- 1 jar (li-ounces tse 12) eiee e nyenyane e tšoeu, e tšolotsoeng, kapa hoo e ka bang tse leshome le metso e 'meli e batselitsoeng, e thawed
- letsoai le pepere, ho latsoa
- 2 tablespoons phofo
- Metsi a batang a 2 a tablespoons
Kamoo U ka e Etsang
Ka sekoahelo se seholo kapa secheso sa Madache ho feta mocheso o mofuthu, sootho ea khomo e hlahisitsoeng ka oli ea meroho; eketsa onion le celery 'me u qale metsotso e 3 ho isa ho e 5 e telele. Eketsa moro oa linotši 'me u tlise pheha. Fokotsa mocheso ho tlase, koahela, 'me u bosose ka lihora tse 1 ho isa ho tse 1/2. Eketsa lihoete, litapole, linaoa le lero la apole; emela metsotso e ka bang 30 ho isa ho e 40 ka nako e telele, kapa ho fihlela meroho e le bonolo. Eketsa lieiee le poone; tsoela pele u pheha metsotso e 5 ho ea ho e 10.
Ka sekotlolo se senyenyane kapa senoelo, kopanya phofo le metsi a batang ho fihlela le boreleli. Eketsa motsoako ho moro, o nyenyane ka nako, ho fihlela mohoete o le matla. Latsoang 'me u kenye letsoai le pepere.
Sebeletsa ka li-biscuits tse chesang haholo kapa poone.
E sebeletsa 4 ho isa ho 6.
Lipapiso tse ling:
Nkhomo ea Likhofu le Guinness
Mohope oa nama oa nama oa nama
Chili Beef Stew
Khomo ea Khomo e Nya le Boro le Li-mushroom