Seo U tla se Hloka
- Bakeng sa Lehlaka la Cookie:
- Likotlolo tse 1 1/2 tse shapang khalase
- 1 teaspoon
- ho tlosoa ha vanilla e hloekileng
- Likotlolo tse 2 1/2 ka tieo tse nang le tsoekere e sootho
- Dipole tse 2
- phofshoana e bakang likuku
- Fatse e 1 ea tablespoon
- ginger
- 2 di-teaspoon fatše
- sinamone
- Likotlolo tse 1 1/3 tse khanyang kapa tse lefifi
- molasses
- Bakeng sa samente ea ho qobella:
- 2
- makhooa a maholo a lehe
- 1/8 khalase ea teaspoon ea tartar
- 2 di-teaspoon metsi
- Likotlolo tse 3 tse silafalitsoeng ka phofshoana e tsoekere
- Likopi tse 9 ka phofo e nang le morero
Kamoo U ka e Etsang
- Mohala oa 12 x 15-inch e sa khaotseng ho baka likhashe le pampiri ea letlalo.
- Ka sekotlolo se senyenyane, seqeba sa tranelate le vanilla ho fihlela e e-na le litlhōrō tse bonolo . Beha ka thōko.
- Ka sekotlolo se seholo, whisk hammoho tsoekere e sootho, soda, ginger le sinamone. A otla ka molasses le motsoako oa tranelate ho shapuoa ho fihlela o kopantsoe hantle.
- Ka ho kopanya metsoako, butle-butle eketsa phofo, e otla ho fihlela e tsitsitsoe ka ho feletseng.
- Ho phomola habonolo mokotlana oa li-pastry kapa mat. Etsa karolo ea hlama ho fihlela e bataletse, empa e seng e tšesaane hoo u sitoang ho e nka ntle le eona e qhaqha. E kopanetse holim'a pini e phunyehang ebe u fallela pampiring e lokisitsoeng ea ho baka.
- Tsoela pele ho phunya hlama ho isa boima ba pampiri ea ho baka. Hona ho finyelloa habonolo ka ho beha lihlopha tse peli tse lekaneng tsa lehong ka mahlakoreng ka leng la pampiri ea ho baka ho tšehetsa pin. Esita le botenya ke ba bohlokoa. Libaka tse ka tlaase li tla chesa mmala 'me li be le tse ling tse ngata. U tla hloka likhapi tse peli tsa hlama bakeng sa boholo ba 1/8-inch, tse ka bang likotlolo tse 4 bakeng sa sesebelisoa se seng le se seng sa 1/4-inch, le hoo e ka bang likopi tse 6 bakeng sa lebenkele le leng le le leng la 3/8-inch.
- Boha hlama tse peli ka nako. Bake ho fihlela o tiile bohareng. Mocheso le nako li tla fapana le botenya ba slab. Bakeng sa li-slabs tse 1/8 tse ngata, chesa ka 300 pele ho mafura. bakeng sa li-slabs tse 1/4-inch, chesa ka 275 F. lihora tse ka bang 1-3 / 4; le bakeng sa li-slabs tse 3/8-inch, chesa ka 275 F. lihora tse ka bang 2 1/4.
- Kamor'a metsotso e 30, beha boemo ba ntlo ea gingerbread mohlala oa hau ha u ntse u le haufi ka hohle kamoo u ka khonang ka lakane ea cookie. Khaola ka mohlala ka thipa e bohale, tlosa mohlala, 'me u arole likaroloana (tse ka kojoang hamorao ho ja). Khutlisetsa likotoana tsa ntlo ntlong ea setofo, ho senya maemo a bona, mme u tsoele pele ho baka.
- Ha likotoana li ntse li pheha, hlama leha e le efe e setseng e ka bokelloa bakeng sa di-cookie kapa likotlolo tse ling tsa ntlo ea gingerbread .
- Ha likotoana li qetile ho baka, lokolla ka bonolo ka spatula e teteaneng 'me u li lumelle hore li pholile letlapeng ka mor'a metsotso e 5 ho ea ho e 10 pele u fallela mohahong ho pholile ka ho feletseng.
- Hona joale, u ka koahela likotoana tsa ntlo ea sekhahla tse sa koahetsoeng ka phuthehong ea polasetiki 'me u li boloke ho fihlela khoeling e le' ngoe. Kapa tsoela pele ho bokana le ho khabisa ntlo ea hau kapa li-cookie u sebelisa samente ea icing (ka tlase).
Hlahisa: hoo e ka bang likotlolo tse 9, kapa 4-1 / 2 slabs 1/8 inch thick, 2-1 / 2 slabs 1/4 inch thick, kapa 1-1 / 2 slabs 3/8 inch thick. Sefate se seng le se seng se tletseng se na le 10 cm.
Ho qobella samente:
- A otse makhooa a makhooa, a monate oa tartar, le metsi ho fihlela o tete. Koahela ka tsoekere ka lebelo le leholo ho fihlela ho le thata, metsotso e 5 ho ea ho e 10. Sebelisa hang-hang kapa u koahele le ho se sebelisa nakong ea lihora tse 8.
• Litaelo tsa Ntlo ea Gingerbread
• Ho boloka Ntlo ea Gingerbread le Khabiso