Khetho ea Ginger
Ginger e ncha e ka fumanoa karolong ea lihlahisoa tsa mabenkele a mangata. Batla letlalo le boreleli ka monko o monate, o monate. Tubers e lokela ho ba e tiileng le e boima.
Nako e telele ke letšoao la ho hōla, 'me li-rhizomes tse hōlileng tsebong li tla chesa le ho feta. Qoba ba nang le nama e robalitsoeng, kaha sena ke pontšo ea ginger e tsofetseng e feta ea pele.
Ginger e bitsoang Blue-Ring
Haeba u bona lesale le leputsoa ka mor'a hore u tšele sesepa sa hau e ncha, u se ke ua tšoha.
Hase hlobo kapa fungus. Ke feela ginger e fapaneng ea Hawaii e tsejoang e le ginger-ring ring kapa ginger white Chinese . Itšoare ka morao bakeng sa khetho ea hau hobane lihlopha tse fapa-fapaneng li nkoa li phahametse lero la eona le tatso e khanyang. Li boetse li na le li-rhizomes tse kholoanyane 'me ka kakaretso li hloekisa. Lehlakoreng le le leng tlaase-lekaneng la ginger-blue hangata le theko e boima haholo.
Setsi sa polokelo ea Ginger
Motsoako o sa omeletseng o lokela ho koaheloa ka lithaole tsa pampiri, o kenngoa ka mokotla oa polasetiki 'me o be le sehatsetsing ho fihlela libeke tse tharo. E ka 'na ea boela ea koaheloa ka thata le e nang le serame ho fihlela likhoeli tse peli. (Ho sebelisa moriana o nang le serame, khaola sekotoana sa motso o sa tsitsang. Koala selikalikoe se sa sebelisoe ka thata 'me u khutlele ho leferefere.)
Gingerroot e peeled e ka bolokoa Madeira kapa Sherry veine ka setsing sa khalase sehatsetsing ho fihlela likhoeli tse tharo. Leha ho le joalo, ho boloka lehare la veine ka veine ho tla fana ka monate oa veine sejaneng sa ho qetela sa ginger, e le hore u ka lakatsa ho itella pele mokhoa ona o lokiselitsoeng pele ho sebelisoa lijana moo tatso ea veine e sa lakatseheng.
Ginger e omisitsoeng e lokela ho bolokoa sebakeng se pholileng, se lefifi sejaneng se sirelelitsoeng.
Ginger e bolokiloeng le e bolokiloeng e lokela ho bolokoa lijaneng tsa tsona tsa pele sehatsetsing.
Sesepa se khabisitsoeng ka setsing se se nang metsi sebakeng se pholileng, se lefifi ho fihlela likhoeli tse tharo.
Mefuta ea Ginger
Ginger e fumaneha ka mefuta e tšeletseng: e hloekileng, e omisitsoeng, e khethiloeng, e bolokiloeng, e khabisitsoeng (kapa e pentiloeng), le e phofshoana kapa e fatse.
Tatso ea eona ke peppery le e monate haholo, e nang le monko o monate le o monate. Hopola hore meroana e ncha, haholo joaloka konofolo, mellows ka ho pheha, mme e fetoha bohloko haeba ue chesa. Tseba hore foromo ea fatše e na le tatso e fapaneng, eo hangata e sebelisoang ka lijo tse tsoekere tse monate 'me ha e tloaelehe ho fetohana le ginger e ncha.
| Ginger e Ncha E fumaneha ka mefuta e 'meli: e monyenyane le ea holileng. Metso e nyenyane, eo hape e bitsoang ginger e tala kapa ea selemo , e na le letlalo le letšo, le tšesaane le hlokang hore le phunye, le le bonolo ebile le na le tatso e matla. E ka koaheloa, ea khaoloa kapa ea julienned bakeng sa ho e sebelisa. Motsoako oa motsoako oa motsoako o moholo o na le letlalo le thata le lokelang ho fokotsoa hore le fihle linthong tse fokolang 'me hangata le silatsoe, le qhiloe kapa le sebelisoe. |
| Ginger e omisitsoeng Hangata foromo ena e fumanoa ka menoana eohle le ka likhahla. Hangata e kenngoa mokelikeli oa recipe pele o sebelisa. |
| Ginger e khethiloeng Ho bitsoa koloi kapa beni shoga Japane, foromo ena e khethiloe ka asene e monate 'me hangata e mebala e khanyang kapa e pinki e khanyang. Ke sehlabelo se tloaelehileng sa sushi 'me se boetse se jeoa e le hore se khatholohe. E fumanoa limmarakeng tsa Asia, e lokela ho bolokiloe sehatsetsi ka setsing sa eona. |
| Ginger e bolokiloeng E fumaneha le marakeng a Asia le a khethehileng, foromo ena e bolokiloe ka motsoako oa letsoai la tsoekere. Ka tloaelo e sebelisoa e le sekontiri kapa e ekelitsoe lijong tse nang le lik'hemik'hale, 'me e ntle haholo ka mahapu. |
| Ginger e khanyelitsoeng Hape e tsejoa e le ginger e nkiloeng , mokhoa ona o phehiloe ka sirapo ea tsoekere ho fihlela e le bonolo ebe e koahetsoe ka tsoekere ea granulated. E atisa ho sebelisoa ka lijo tse nang le li-dessert 'me e ka etsoa habonolo lapeng . |
| Ginger Ground Hape ho boleloa e le phofshoana , foromo ena e omisitsoeng, e fatše e fapane ho feta e hloekileng. E fumaneha habonolo li-supermarket tse tloaelehileng, 'me e sebelisoa haholo-holo ka li-sweets le curry mixes. |
Li-Recipe tsa Ginger
• Apple Mulling Spice Mix
• Asparagus ka Sauce ea Ginger
• Mohope oa Asia oa Likhoofolo Tsa Khomo oa Tlhapi
• Ham ea Baked a Champagne
• Barbecue Braised Oxtails e nang le Lihlahisoa tse khubelu tsa Chili
• Motheo oa Sefora oa Sefora
• Motsoako oa Bean oa Mixpo bakeng sa Limpho
• Beet, Lemon le Ginger Marmalade
• Leqhoa le bululo Jerky
• Bourbon Turkey
• Ho khabisoa ha Oxtails
• Brisket ka Sauce e monate le e monate
• Karate le Puree ea Turnip
• Mix Mix ea Chesapeake Bay
• Khoho ea Biryiani
• Khoho e nang le Lime Sauce le Raisin Couscous
• Khaba ea Chili le Noodle ea Soft
• Asparagase ea Sechaena ka Letsoai la Ginger-E Nkhang hamonate ea Brown
• Khomo ea Majoe a Machaena a Jerky
• Lijo tsa Mefuta-futa ea Lijo tsa Mahebe tsa Machaena
• Sauce ea Duck ea Chaena (Plum)
• Sechaena se chesang nama ea kolobe
• Mekhoa ea Senyesemane e Tšoaroang ka Sechaena
• Paella ea Sechaena
• Machaena a Turkey a nang le Mesebetsi e robeli ea matlotlo
• Pōli ea Orange ea Pou
• Cake ea Kofi
• Salama ea Couscous
• Khaba ea pheha meroho ea spice
• Sopho e entsoeng ka Lentil ea Lentil e nang le Onion ea Caramelized (Dal Shorva)
• Ginger e khabisitsoeng (e iketselitseng)
• Litholoana tsa Lefifi le Lefifi
• Dr Pepper Pork Chops
• Litšireletso tse Ncha
• Ale e Ncha ea Ginger
• Lijo tsa nama ea kolobe ea kolobe ea Ginger
• Matlo a Gingerbread
• Banna ba Gingerbread
• Ginger, Carrot & Sesame Pancakes
• Gingered Carrot le Parsnip Soup
• Khoho e nang le moriana le Mango
• Meno oa Ginger & Yams
• Li-Sauce tsa Ginger Recipes
• Grand Marnier Marinade
• Mefuta e kholo ea Marnier Bakeng sa Gingerbread Bars
• Tomate e Tala le Apple Chutney
• Sebopeho sa Sehawai Jerky (Pipi Kaula)
• Sauce ea Maiketsetso ea Worcestershire
• Honey-Glazed Spareribs (Crockpot)
• Lijo tsa Pork Chops tsa Hong Kong
• Indian Mutton Curry
• Lijo tsa Hibiscus tsa Jamaican
• Jerky - Mokhoa oa ho tsuba Metsi
• Li- Kiwifruit tsa Chutney
• Konyana ka Saffron & Cardamom Cream
• Li-Dumplings tsa Lentil ka Sauce ea Mahopu (Dahi Vada)
• Lentile le Tsukini
• Linguine le Squid le Clams
• Pholi e tlaase ea mafura
• Lijo tsa Maaltail tsa Malay
• Mango Banana Ketchup
• Mango ea Chutney
• Mango Ketchup
• Molasses Pumpkin Pie
• Ketchup ea li-mushroom
• Motsoako oa motone
• Pense e sa utloahaleng ka letsoho la Frozen
• Khomo ea Likonyana tsa Orange Ginger le Shrimp Shish Kebabs
• Khoho ea Ginger ea Orange
• Namane ea Bochabela ea Jerky
• Papaya ea hloekileng Chutney
• Peach Marmalade
• Pear Chutney
• Li-Muffin tsa Ginger ea Nangine
• Likolobe le linotši ka Likotlolo tsa Lettuce
• Bohobe ba Banana Bohobe
• Cake ea Pumpkin Cranberry
• Motsoako oa mokopu oa mokopu
• Caka ea Rhubarb e ka holimo-limo
• Pie ea Rich Pump
• Rock Cornish Hens le Grand Marnier (khatello ea lijo)
• Ho tsuba Turkey Jerky
• Ho apara sekhahla sa Peanut Butter
• Lijo tse hlabosang tsa Viet Nam le Khomo ea Tuku
• Li- spareribs tse nang le steamed ka Sauce ea Black Bean
• Likhahla tse halikiloeng ka Sauce ea Letšoao le Letšoao
• Koala li-spareribs tse halikiloeng ka pepere
• Stewed Oxtail, Style Oriental
• Lihlahisoa tsa Khoho ea Furu
• Swedish Glogg
• Litapole tse monate tsa litapole, konyana le bohobe
• Litapole tse monate le linonyana tse monate ka Letlalo la Kokonate
• Swordfish Steaks le Soy le Ginger
• Tandoori Chicken (Tandoori Murghi)
• Teriyaki Chicken Wings
• Teriyaki Skirt Steak
• Veal Scaloppine le Ginger le Lime
• Chutney ea meroho le garlic
• Cheeseecake ea Creamy (Low-fat)
• Mahapu a sefate a phunye
Ho Eketsehileng ka Li-Recipe tsa Ginger le Ginger
• Khetho ea Ginger le Storage
• Recipe ea Ginger e entsoeng ka maiketsetso
• Ginger le Bophelo bo Botle
• Histori ea Ginger