Tlhahiso ea sauce ea Worcestershire, e bitsoang " Wust ta sheer," e khutliselitsoe India India, ha British Lord Sandys e e fumana nakong ea maeto a Bengal. Ka 1835 o ile a khutlisa motseng oa habo oa Senyesemane oa Worcester hore a khutlisetse lik'hemik'hale tse peli ho leka ho pheta tatso eo ae ratang. John Lea le William Perrins ba ile ba fana ka eona empa ba soetseha ke liphello. Ba ile ba khomarela linkho ka phaposing ea kahare 'me ba lebala ka bona.
Ka mor'a lilemo tse 'maloa, Lea le Perrins ba ile ba fumana libotlolong tse ka tlaase ho lerōle' me ba etsa qeto ea ho fa mongobo monyetla o mong hape. Nakong ea ho tsofala ho sa hlokahaleng, e ne e e-na le tatso e ruileng le e monate e khetholloang ke li-foodies tsa morao-rao joaloka umami . Basebetsi-'moho le bona ba ne ba tšela ka ho eketsehileng, 'me tatso ea Lea & Perrins ea Worchestershire ea Sauce e hasana ho pholletsa le Europe, Amerika le lefat seng lohle.
Hona joale lentsoe le tloaelehileng, Worchestershire sauce e rekisoa ke mefuta e meng e mengata e nang le mefuta e sa tšoaneng ea litša. Lea & Perrins ba sireletsa haufi-ufi recipe ea eona ea pele bakeng sa Sauce ea Worchestershire ea khampani e ntseng e atleha, empa lihlooho tse ka sehloohong li akarelletsa asene, li-anchovies , tamarind , molasses , garlic le eiee, hammoho le tsoekere le linoko tse sa tsejoeng le li-seasoning.
Nahana ka ho etsa sauce ea hau ea Worcestershire lapeng. E na le lisebelisoa tse ngata, empa mokhoa o bonolo.
Seo U tla se Hloka
- 2 tablespoons oli ea mohloaare
- 2 eiee e monate e khōlō, e batlang e khethiloe
- 1/2 senoelo sa tamarind pata
- 2 tablespoons minced konofolo
- Dipole tse 2 tse nang le ginger
- 2 jalapeños, lipeo li tlosoa ebile lia fokotseha
- 1/4 senoelo
- li-anchovies , tse khethiloeng
- 1/4 senoelo sa tamati ea tamati
- 2 cloves kaofela
- Dipole tse 2 tse sa tsoa khuoa pepere
- 1/2 senoelo sa sirapo ea poone e lefifi
- 1 cup molasses
- Likopi tse 3 tse tšoeu asene
- 1 senoelo sa biri e lefifi
- 1/2 senoelo sa lero la orange
- Likopi tse 2 metsi
- 1 lemon, e tšesaane
- 1 lime, tse tšesaane
Kamoo U ka e Etsang
- Hlalosa oli ea mohloaare ka poloko e khōlō ea metsi ebe o romela onion ho fihlela e le bonolo, hoo e ka bang metsotso e 7.
- Kenya phaposi ea tamarind, konofolo , ginger le jalapeños. Pheha holim'a mocheso o tlaase-tlaase bakeng sa metsotso e meng e 5.
- Kenya metsoako e setseng, li-anchovies ka lime, 'me u hlohlelletse ho kopanya. Tlisetsa pheha, ebe o fokotsa mocheso le ho omisa, ka linako tse ling o susumetsa ka lihora tse ka bang 5 kapa ho fihlela o teteaneng ho lekaneng ho apara ka khaba.
- Sopho sa moriana oa Worcestershire ka libotlolo tsa khalase kapa linkho le refrigerate.
Lintlha:
Motsoako oo boholo ba oona o behang sauce ea Worcestershire ntle le maroso a mang a sootho ke tamarind, litholoana tsa Tamarindus indica, kapa "letsatsi la Indian" ka Searabia. Li-pods, tse tšoana le li-pea pod tse tala, li na le makhasi a teteaneng a nang le ts'ebetso ea matsatsi le tatso ea lero la apricot. U ka reka li-pods tse feletseng, iketsetsa pente ea hao ho li-pulp tamarind kapa u reke pente e lokiselitsoeng.
Leqhoa le lenyenyane la Worchestershire le kenella ka sekotlolo se sa keneng ka metsi sehatsetsing ka libeke tse 'maloa. Bakeng sa polokelo e telele, na e ka etsoa ka metsi a belang a phehile ho ea ka litaelo tsa moetsi.
Sebelisa sauce ea Worchestershire ho eketsa tatso ea mokokotlo ho lijo, gravies, sopho le limela tsa meroho. Hape ke mokhoa o tsoetseng pele oa ho sebelisa litafole le karolo ea bohlokoa mary cocktail ea mali .
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 26 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Li-carbohydrate | 5 g |
| Fiber Fiber | 0 g |
| Liprotheine | 0 g |