Recipe ena e feta lilemo tse 100. Ho nka matsatsi a mabeli ho etsa, le libeke tse tharo ho butsoa, empa ho lekaneng nako ea ho lema. Haeba e bolokiloe hantle, kaka e ka etsoa ka likhoeli tse peli pele ho Keresemese.
Seo U tla se Hloka
- Bakeng sa Motsoako oa Litholoana:
- Litholoana tse 1 tsa pounds (tse tsoakiloeng, tse khethiloeng, bona lintlha)
- Li-ounces tse 2 tse nang le motsoako o monate (o khaotsoe hantle)
- 1/2 morara o omisitsoeng
- 1/2 lik'hilograma tsa khauta tse omisitsoeng
- 1/2 lik'hilograma li omisitsoe ka currants
- 1/4 lik'hilojiti tse nang le li-cherries (li qhibililoe ka majoe, boloka li-cherries tse 4 bakeng sa mokhabiso, haeba u rata)
- 1/4 lipale tsa walnuts (kapa li-pecans, shelled, tse hahiloeng hantle, boloka li-halves bakeng sa mokhabiso, haeba u rata)
- 2 Lemons (rind feela, khabeloa grated)
- 1/2 senoelo sa orange marmalade
- 1/4 senoelo sa lero la lemone
- 1/4 senoelo sa brandy (kapa lero la lamunu)
- 1 vanilla ea teaspoon
- Bakeng sa Motsoako oa Motsoako:
- Likopi tse 2 tse phofo
- 1 sinasone e teaspoon
- 1/2 teaspoon nutmeg
- 1/4 maaspoon mace
- 1/4 li-cloves tsa teaspoon
- 1/4 teaspoon allspice
- 1 teaspoon phofo e bakang
- 1/2 teaspoon letsoai
- 1/2 pound botoro (kapa margarine)
- 1 senoelo sa tsoekere
- Mahe a 6
Kamoo U ka e Etsang
Li-candied fruit, ginger , morara o omisitsoeng , currants, cherries , walnuts kapa, rind ea lemon, orange marmalade , lero la lemone, brandy kapa lero la lamunu, le sopho e entsoeng ka almonde ka sekotlolo se seholo, lahlela hantle, le koahele, 'me le eme bosiu bo le mocheso .
Etsa oli, ebe o tšela ka tlaase ho setsi sa tube ea 10-inch ka pampiri ea boka. Preheat oven ho 250 likhato F.
Phahamisang hammoho ka makhetlo a mabeli phofo, sinamone , li- nutmeg , maceba , li-clove, allspice , phofo e bakang, le letsoai, 'me le behele ka thōko.
Cream botoro ho fihlela leseli, eketsa tsoekere butle-butle, 'me u tsoele pele ho fafatsa ho fihlela fluffy. Kenya mahe, ka nako e 'ngoe, o otla hantle ka mor'a hore e mong le e mong a kenye.
Eketsa lisebelisoa tse omeletseng, hoo e ka bang senoelo se le seng ka nako, u otla feela ho kopanya. (Tlhokomeliso: Ntle le haeba u e-na le sekotlolo se lekaneng sa ho kopanya, o tla tlameha ho fetisetsa better kettle e khōlō hona joale.) Kopanya motsoako oa litholoana. Spoon batter ka pan 'me, haeba u lakatsa, khabisa top le halofo ea cherries le walnuts. Beha mohahong o moholo oa koloi; halofo tlatsa pani e halikiloeng ka metsi mme u behe karolong e ka tlaase. Ho noa, ho koaheloa, lihora tse 4 ho isa ho tse 4 ho fihlela kaka e senya hanyenyane ho tloha mahlakoreng a pan le tšepe ea tšepe e kenyelletsitsoeng pakeng tsa bohale le bo-tube bohareng bo tsoa bo hloekile.
Cool kaka e ntle ka pan ka raft rack 1 hora. Tloha ka hloko, hlakola pampiri ea boka, utelehele ka ho le letona, 'me u pholile hantle. Pela ka marang-rang kapa rum- cheesecloth e kentsoeng ka letsoho, ebe o e-na le foil, 'me u boloke mokelikeli o se nang metsi ka libeke tse tharo hore u butsoe. Haeba u lakatsa ho boloka nako e teletsana, fafatsa cheesecloth ho phuthela ka marang-rang a 2 ho ea ho a 3 a brandy kapa rum likhareng tse 3 tsa libeke.
Hlokomela:
Sebakeng sa 1 likotoana tsa litholoana tse tsoakiloeng , u ka sebelisa motsoako o latelang:
1/2 lik'hilograma tse nang le lemon, li khethiloe hantle
1/4 lik'hilograma tse nang le thollo ea lamunu, e entsoeng hantle
1/4 lik'hilograma tse nang le lemon peel , tse hahiloe hantle
Mohloli oa Recipe: ke Jean Anderson, Elaine Hanna (Doubleday)
E ngotsoe ka tumello.