Ramu ke seno se tahang se nang le joala se entsoeng ka mokokotlo ka liproduct tse kang molasses, mahe a linotši kapa lero. Ho nahannoa ka moetlo hore o tsoa Barbados, masimo a masimo a qala ho sibolla hore molasses e koahetsoe ke joala. Rum e ne e le moea oa pele oa matsoho o kileng oa etsoa 'me o tsejoa e le moea oo linokoane li noang Caribbean. Ho ile ha boela ha fanoa ka likhallelo tsa rama ho basesisi ba Royal Navy hammoho le lero la lime kaha li ile tsa thusa ho loantša scurvy.
Kamoo Ramo e Etsoang Kateng
Ramu ea Caribbean e lokisetsoa ka ho ba lilemong tsa nako e telele ho fumana tatso e matla. Mantsoe a linoko le caramel a ka fumanoa a le lilemong tsa khale. Hangata ramu e sebelisoa ka lino tse tahang tse kang lebenkeleng, mojito ea khale, kapa fruity daiquiri.
Tatso ea ramu e ka ba e monate kapa e omeletseng ho itšetlehile ka mokhoa oa ho tsofala, mofuta oa mokopu o sebelisitsoeng, le mofuta oa 'moba o sebelisitsoeng. Bakeng sa tatso e matla haholoanyane ho risepe ea hau, khetha mofuta o lefifi. Ka tsela e tšoanang, bakeng sa tatso e feteletseng, khetha rum e khanyang. Hangata li-rama li utloisisoa ka mebala ea mebala e kang e latelang:
- Leseli kapa le bosoeu: Lipontšo tsa rum e bonolo
- Khauta kapa mafura: Rum e sebelisitse nako ka sekoting.
- Lefifi kapa batsho: Batho ba nang le Cask ba tsofetseng nako e telele le litakatso tse kang whiskey
Ho pheha le Rum
- Tlhahiso ea ho pheha: Ha u sebelisa li- rum tse ntle kapa tse tšolotsoeng , etsa bonnete ba hore tatso kapa linoko li tlatselletsa sejo sa hau se seholo.
- Ntho e Thahasellisang: Rum Jamaican e nkoa e le eona e matla ka ho fetisisa ka tatso ka lebaka la ts'ebetso ea eona e telele ea ho belisa e sebelisang tomoso e neng e sebelisoa pele.
Litlhahiso tse akaretsang: Hlahloba tlhahisoleseding ea mantlha le lisebelisuoa tsa ho pheha joala ka ho ithuta ho pheha ka joala. Ka mohlala, pele u sebelisa ramu ka polelo e tukang, bala ka ho pheha ha flambé . Ho phaella moo, etsa bonnete ba ho pepesa tšebeliso ea hau ea li-rum ho baeti e le ntho e nyenyane ka ho fetisisa ea joala ka sejana e ka ba kotsi ho ba nang le pheko le ho noa joala.
- Litokisetso: Tlhahiso ea Rum e ka nkeloa sebaka ka chelete e nyane ea ramu (e seng ka holimo ho 1/4 senoelo) lipepeng tse ngata. Mofuthu kapa cognac e ka 'na ea kenngoa ka rum ka chelete e lekana, empa lebella phetoho e totobetseng ea tatso. Bakeng sa mekhoa e meng ea ho kenya sebaka, sheba setšoantšo sa joala .
- Mehato:
- 2 Tapepoon rum = 1/2 ho isa ho 1 teaspoon rum extract. Haeba metsi ke karolo ea bohlokoa ea risepe, eketsa metsi a lekaneng kapa lero la apole ho etsa phapang.
- 1 Tapepoon lefifi rum = 2 Tatepoon rum extract
- 5 Tapepoon light rum = 1 Tlhakiso ea rumpo ea ramafo.
32 Rum Recipes
Hlahloba mefuta e mengata ea diresepe e monate joaloka ceviche, sorbet, le tropike Turkey e hlokang rum bakeng sa ho pheha:
- Ahi, Shrimp ea Bana, le Hamachi Ceviche
- Apricot Fritters
- Khase ea Ice Cream
- Banana Flambe
- Banana Ketchup
- Banana Rum Puffs
- Cassata e Nang le Puree e Ncha ea Strawberry
- Cheesecake ea Chestnut Cheetecake
- Letlōbō le Ricotta Semifreddo (Ice Cream)
- Chocolate Rum Fondue
- Kokonate ea Maconamia Pound ea kokonate
- Kokonate Macadamia Truffles
- Coffee Risotto
- Rum eggnog
- Fish Flaming
- Li-Crepes tsa Hungary le Mahazelnuts
- Leqhoa la BBQ la Jamaica-Me-Krazy
- Sejo sa Kiwi Daiquiri
- Lemon Blueberry Sorbet
- Macadamia Tsokolate Litemoso
- Malibu Rum Cake
- Mulled Cider
- Ananaspleine Rum Flambe
- Rum-Runner Chicken
- Cream ea Russia le Strawberries Romanoff