Li-sufganiot ke donuts e entsoeng ka jelly e tebileng e tloaelehileng e jeoa nakong ea mokete oa Bajuda oa Hanukkah. Li-Sufganiot li ratoa haholo Iseraele. Oli e sebelisoang ho chesa li-donuts e hopotsa oli e ileng ea chesoa mohlolo, ho ea ka pale ea Hanukkah, tempeleng ea boholo-holo e Jerusalema.
Seo U tla se Hloka
- Pakete e le 'ngoe (likhabapo tse peli tsa 1/4)
- tomoso e ommeng
- Likotlolo tse 3, hammoho le tablespoon e le 'ngoe ea phofo
- 1/4 senoelo senoe, se arotsoe
- 1 lik'hilograne tse 4 tsa metsi (mocheso oa kamore)
- 1/4 senoelo sa margarine (ka ho khetheha e seng hydrogenated, e qhibilihisoa)
- Dash ea kosher (kapa letsoai leoatleng)
- 2 li-yolks tse khōlō
- Jelly kapa jeme (fragola e khothalletsoa)
- Oli e natefetsoeng ka ho se nke lehlakore bakeng sa ho chesa (canola e buelloa)
- tsoekere e phofshoana e le ho khabisa
Kamoo U ka e Etsang
- Ho etsa hlama : Ka sekotlolo se senyenyane, kopanya tomoso, supuni e le 'ngoe ea phofo, sopho e 1 ea tsoekere, le tablespoon e le 1 ea metsi. Kopanya hantle, koahela, 'me u lumelle ho phomola ho fihlela motsoako o fetoha foamy.
- Sejana se seng se seholo se kopanya likotlolo tse 3 tsa phofo le margarine e qhibilihisitsoeng, letsoai, tsoekere e setseng, le mahe a mahe. Eketsa motsoako oa tomoso ho motsoako oa phofo. Butle-butle eketsa metsi ha u ntse u hlohlelletsa. Ha batter e boreleli, koahela sekotlolo ka thaole e hloekileng ea tee, 'me u behelle ka thōko sebakeng se mofuthu hore se nyolohe ho fihlela habeli ka bongata, hoo e ka bang lihora tse 1 ho isa ho tse peli.
- Ho etsa li-donuts: Ka mor'a hore batter e tsohe, e kene fatše 'me e e fetise sebakeng se fokolang. Tlosa hlama ho ea boima ba 3/4-inch. Sebelisa sekontiri se pota-poti kapa khalase e nang le monyako oa 2-1 / 2 ho ea ho tse 3 ho bula li-circle ho tsoa hlama. Beha lerotholi la jelly bohareng ba sehlopha se seng le se seng, ebe o koahela le hlama e 'ngoe. Etsa bonnete ba hore li-circles tse peli li khomarela hantle ho etsa bolo e koetsoeng ka jelly bohareng. Koahela li-donuts ka thaole e hloekileng ea tee 'me u lumelle ho phahama ho fihlela u ikhohomositse, metsotso e ka bang 45 ho isa ho 1 hora.
- Ho chesa li-donuts: Tlatsa sejana kapa platter e nang le lithaole tse 'maloa tsa pampiri ebe u behella ka thōko. Tšela Oli e nyenyane e 2 ka pitsa e tebileng, e boima. Chesa holim'a mocheso o phahameng-ho fihlela mocheso oa thermometer o tebileng o ngolisa 350 ° F (180 ° C). Ho sebetsa ka li-batches, senya ka hloko li-donuts ka oli, u hlokomele hore u se ke ua tšela pan. Fry donuts ka mahlakoreng ka bobeli ho fihlela u ikhohomosa mme u le masoeu a khauta, metsotso e ka bang 2 ho isa ho e 3 ka lehlakoreng le leng. Tlosa ka hloko li-donuts ka khaba e slotted le ho fetisetsa likhapeteng tse nang le thaole. Fokotsa hanyenyane, fafatsa le tsoekere e phofshoana, 'me u sebeletse hang-hang.